Karas casserole: haske yanayi. Bidiyo
Karas sanannen kayan lambu ne a kasarmu. Ba shi da ma'ana, yana dacewa da yanayin gida, saboda haka ana amfani dashi sau da yawa a dafa abinci. Saboda m, mai dadi kuma ba a bayyana dandano ba, wannan kayan lambu yana iya "daidaita" ga kowane tasa. Salatin, miya, stews, meatballs, pies da, ba shakka, casseroles an shirya ta amfani da karas.
Sinadaran don yin karas casseroles: - 4 karas; - 100 grams na farin sukari; - 90 g na sukari; - 150 grams na gari; - 2 qwai kaza; - 5 tablespoons na kayan lambu mai; - 1,5 teaspoons na yin burodi foda; – gishiri.
Kurkura karas sosai a ƙarƙashin ruwa mai gudu, bawo, a yanka a cikin sassa da yawa kamar kauri kamar santimita 3, canjawa wuri zuwa tukunya kuma a rufe da ruwa. Idan kana amfani da ƙaramin karas, ana iya ba da fata ta amfani da gefen wuka ko tablespoon.
Azuba kaskon da bawon karas akan wuta mai matsakaicin wuta, sai a tafasa sannan a dahu na tsawon mintuna 30. Wannan lokacin ya kamata ya isa ya dafa shi gaba daya kuma ya zama taushi.
Kuna iya grate karas a kan grater mai laushi, amma lokacin dafa abinci ba zai wuce minti 15 ba.
Zuba ruwa, canja wurin karas zuwa kofin daban kuma murkushe har sai puree. Kula da cewa babu lumps da suka rage.
Yanzu a tsoma gari tare da sieve. Yana da mahimmanci ga kullu ya zama mai laushi da iska, da kuma kawar da kullun gari da sauran ƙazanta. A cikin wani kwano daban, haɗa ƙwai, sukari iri 2, man kayan lambu, sa'an nan kuma ƙara karas puree zuwa wannan taro kuma a sake haɗa kome da kyau. Bayan haka, motsawa kullum, ƙara gari da yin burodi foda. Optionally, za ka iya saka karamin adadin vanilla sugar, kirfa, kwayoyi ko busassun 'ya'yan itatuwa a cikin kullu, don haka karas casserole zai zama ma fi dadi da ƙanshi.
Kuna iya maye gurbin sukari mai launin ruwan kasa tare da fari na yau da kullun, wannan ba zai tasiri sosai ga dandano na casserole ba.
Preheat tanda zuwa 180 ° C. Yayyafa kwanon burodi tare da semolina ko rufe da takarda yin burodi. Zuba kullu a cikin wani m kuma sanya a cikin preheated tanda. Gasa na tsawon minti 50 har sai an dahu. Kuna iya ƙayyade wannan tare da ɗan goge baki. Sanya shi a tsakiyar casserole, idan ya kasance mai tsabta, to, tasa yana shirye. Idan ba haka ba, to sai a gasa na tsawon minti 5-10. Ado da powdered sugar ko kirim mai tsami gauraye da sukari. Ku bauta wa casserole mai dumi tare da shayi mai ƙanshi, compote ko madara mai dumi.
Hakanan zaka iya yin casserole mai gishiri idan ana so. A wannan yanayin, kawar da sukari daga girke-girke kuma ƙara ƙarin gishiri. Kuma bauta wa dumi tare da kirim mai tsami da sabo ne ganye.