Yin ruwan inabi mai aman wuta yana ƙara shahara. Lokacin da ake noman inabi don ruwan inabi a kan gangaren dutsen mai aman wuta wanda har yanzu yana tsiyayar wuta, hayaki da lawa. Irin wannan giya yana cike da haɗari, amma masana suna jayayya cewa ruwan inabi mai aman wuta ba gimmick ba ne na tallace-tallace.
Ƙasar Volcanic tana da kashi 1% na sararin duniya, ba su da kyau sosai, amma nau'in ƙasa na musamman yana ba da ruwan inabi mai ban sha'awa mai ban sha'awa da kuma ƙara yawan acidity.
Toka mai aman wuta yana da bakin ciki kuma, idan aka haxa shi da duwatsu, yana haifar da yanayi mai kyau don ruwa ya ratsa ta cikin tushen. Lava yana gudana ƙasa da abubuwan gina jiki irin su magnesium, calcium, sodium, iron da potassium.
A wannan shekara, ruwan inabin volcanic ya zama sabon yanayin gastronomy. Don haka, a cikin bazara a New York, an gudanar da taron kasa da kasa na farko da aka sadaukar don ruwan inabi mai aman wuta.
Kuma ko da yake yin ruwan inabi mai aman wuta yana fara samun ƙarfi, ana iya samun ruwan inabi na musamman a menu na wasu gidajen cin abinci. Mafi yawan samar da ruwan inabin volcanic shine tsibirin Canary (Spain), Azores (Portugal), Campania (Italiya), Santorini (Girka), da Hungary, Sicily da California.