Me yasa wasu masu cin ganyayyaki suke cin nama idan sun sha?

Shin kun san masu cin ganyayyaki da masu cin ganyayyaki waɗanda suke cin nama idan sun sha barasa mai kyau?

Bayan an fita da yamma a mashaya, wasu ƴan ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun masu cin abinci suna zazzage kansu a kan nuggets ko hamburgers a McDonald's.

Binciken da aka yi ya nuna cewa, kusan kashi uku na masu cin ganyayyaki suna cin nama idan sun bugu, inda kashi 69 cikin XNUMX nasu ke yin hakan a asirce daga abokai da dangi.

Daga cikin wadanda suka ci nama yayin buguwa, 39% sun yarda sun ci kebabs, 34% burger naman sa da 27% naman alade.

Me yasa wannan yake faruwa?

amfani nama в bugu Yanayin

A wani lokaci da ya wuce, Jami'ar Liverpool ta gudanar da wani bincike kan dalilin da ya sa mutane ke sha'awar abinci mai sauri lokacin da suke buguwa. Masu binciken sun lura cewa dalibai 50 da suka sha gilashin lemun tsami tare da vodka sun ci kukis fiye da wadanda aka ba su abin sha mai laushi.

Wato, sa’ad da muke buguwa, mukan daina kamun kai kuma mukan yi masa wuya mu ce a’a.

Sha'awar abinci mai sauri

Mutane da yawa sun gaskata cewa muna da sha'awar cin abinci mai sauri don dalilai biyu. Na farko, abinci mai sauri yana da gishiri kuma mai dadi a cikin rubutu - kwakwalwan kwakwalwan kwamfuta, soyayyen naman alade. Bisa ga sigar ta biyu, sha'awar abinci mai sauri shine sakamakon gaskiyar cewa jiki yana buƙatar wasu macronutrients.

Ƙwaƙwalwarmu ba za ta iya yin tsayayya da wannan cakuda mai mai, sukari da furotin ba. Saboda wannan haɗin, muna tunanin cewa muna ciyar da jiki yadda ya kamata, kodayake ya zama akasin haka.

Wani abin da ke bayyana wannan yanayin shine samar da galanin. Galanin wani neurotransmitter ne, ƙananan sunadaran da aka samo asali a cikin tsarin juyayi, ciki har da kwakwalwa da kashin baya.

Bisa ga bincike, tare da karuwa a cikin matakan galanin, mun fara cin abinci mai yawa. Barasa kuma yana ƙara matakin galanin a cikin kwakwalwarmu.

Don haka cin abinci mai kitse da shan barasa yana sa jiki ya kara samar da galanin, wanda hakan kan sa mutum ya rika cin mai da yawan shan barasa. Watau muguwar da'ira ce.

flashback tasiri

Wata ka'idar ita ce, da zarar kun ci wani abu mai daɗi sosai, kwakwalwar ku ta yi rajista kuma ta tuna da wannan jin. Wannan yana nufin cewa duk lokacin da kuka ga ko jin warin abincin, kwakwalwar ku ta fara sake maimaita irin wannan tunanin da halayen.

Don haka, idan kun ci abinci mara kyau da daddare kafin ku canza zuwa tsarin abinci na tushen shuka, dole ne ku yi yaƙi da tunanin ku a duk lokacin da kuka wuce ta kantin kebab da ƙarfe biyu na safe.

Ba wai kawai kwakwalwar ku ta san cewa za ta sami adadin furotin, mai, da glucose - ma'aunin macro wanda ke fita daga hannun lokacin da barasa ya yi yawa - yana kuma tunawa da yadda abinci mai kyau ya ɗanɗana, koda kuwa su da kansu ba ku yi ba. so in tuna da shi.

Yadda ake zama masu cin ganyayyaki a ƙarshen dare?

Matsalar ita ce kila akwai ƴan abinci masu saurin cin ganyayyaki waɗanda masu cin ganyayyaki za su iya dubawa da maraice. Madadin haka, masu cin ganyayyaki masu cin ganyayyaki suna ƙarewa a McDonald's, suna gwadawa tare da babban zaɓi na abincin takarce da suka taɓa ƙauna.

Wataƙila a nan gaba, 'yan kasuwa masu cin ganyayyaki za su gane cewa wannan kyakkyawan alkuki ne don fara kasuwanci, kuma yanayin zai canza.

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