Smoky form farin magana (Clitocybe robusta)‏

Tsarin tsari:
  • Rarraba: Basidiomycota (Basidiomycetes)
  • Yankin yanki: Agaricomycotina (Agaricomycetes)
  • Darasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • Order: Agaricles (Agaric ko Lamellar)
  • Iyali: Tricholomataceae (Tricholomovye ko Ryadovkovye)
  • Halitta: Clitocybe (Clitocybe ko Govorushka)
  • type: Clitocybe robusta (Farin sigar hayaƙi)
  • Lepista robusta

description:

Hat da diamita na 5-15 (20) cm, da farko hemispherical, convex tare da lankwasa gefen, daga baya - convex-sujuda, sujada, wani lokacin dan kadan tawayar, tare da saukarwa ko madaidaiciya gefen, lokacin farin ciki, nama, rawaya-fari, yanayi mara kyau, bushe-bushe - launin toka, tare da ɗan fure mai kakin zuma, yana shuɗe zuwa fari.

Faranti akai-akai, suna saukowa da rauni ko mannewa, fari, sannan launin rawaya. Spore foda farar fata.

Spore foda farar fata.

Tushen yana da kauri, 4-8 cm tsayi kuma 1-3 cm a diamita, da farko mai siffa mai ƙarfi, kumbura a gindin, daga baya ya faɗaɗa zuwa tushe, mai yawa, fibrous, ci gaba, sannan ya cika, hygrophanous, grayish, kusan kusan. fari.

Tsarin ɓangaren litattafan almara yana da kauri, nama, a cikin kafa - sako-sako, ruwa, mai laushi tare da shekaru, tare da ƙayyadaddun ƙamshi na 'ya'yan itace mai ban sha'awa na mai magana mai hayaki (Clitocybe nebularis) (ƙara a lokacin tafasa), fari.

Rarraba:

Clitocybe robusta tsiro daga farkon Satumba zuwa Nuwamba ( taro fruiting a watan Satumba) a coniferous (tare da spruce) da kuma gauraye (da itacen oak, spruce) gandun daji, a cikin haske wurare, a kan zuriyar dabbobi, wani lokacin tare da Ryadovka purple da Govorushka smoky, a cikin ƙungiyoyi, layuka, suna faruwa sau da yawa, ba a kowace shekara ba.

Kamanta:

Clitocybe robusta yayi kama da farar Row maras ci (ko mai guba), wanda ke da wari mara daɗi.

Kimantawa:

Clitocybe robusta - Naman kaza mai dadi mai dadi (nau'i na 4), ana amfani da shi kamar yadda ake amfani da Smoky Govorushka: sabo (tafasa kimanin minti 15) a cikin darussa na biyu, salted da pickled a matashi.

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