White Beans Navy, ya tsiro, ya tafasa da gishiri

Imar abinci mai gina jiki da haɓakar sinadarai.

Tebur mai zuwa ya lissafa abubuwan da ke cikin abubuwan gina jiki (calories, protein, fats, carbohydrates, vitamin da mineral) a ciki 100 grams na cin abinci rabo.
AbinciNumberDokar **% na al'ada a cikin 100 g% na al'ada a cikin 100 kcal100% na al'ada
Kalori78 kcal1684 kcal4.6%5.9%2159 g
sunadaran7.07 g76 g9.3%11.9%1075 g
fats0.81 g56 g1.4%1.8%6914 g
carbohydrates15.01 g219 g6.9%8.8%1459 g
Water76.02 g2273 g3.3%4.2%2990 g
Ash1.09 g~
bitamin
Vitamin B1, thiamine0.381 MG1.5 MG25.4%32.6%394 g
Vitamin B2, riboflavin0.235 MG1.8 MG13.1%16.8%766 g
Vitamin B5, pantothenic0.854 MG5 MG17.1%21.9%585 g
Vitamin B6, pyridoxine0.198 MG2 MG9.9%12.7%1010
Vitamin B9, folate106 .g400 mcg26.5%34%377 g
Vitamin C, ascorbic17.3 MG90 MG19.2%24.6%520 g
Vitamin PP, a'a1.263 MG20 MG6.3%8.1%1584 g
macronutrients
Potassium, K317 MG2500 MG12.7%16.3%789 g
Kalshiya, Ca16 MG1000 MG1.6%2.1%6250 g
Magnesium, MG111 MG400 MG27.8%35.6%360 g
Sodium, Na250 MG1300 MG19.2%24.6%520 g
Sulfur, S70.7 MG1000 MG7.1%9.1%1414 g
Phosphorus, P.103 MG800 MG12.9%16.5%777 g
ma'adanai
Irin, Fe2.11 MG18 MG11.7%15%853 g
Manganese, mn0.446 MG2 MG22.3%28.6%448 g
Tagulla, Cu389 .g1000 mcg38.9%49.9%257 g
Selenium, Idan0.6 .g55 mcg1.1%1.4%9167 g
Tutiya, Zn0.97 MG12 MG8.1%10.4%1237 g
Amino acid mai mahimmanci
Arginine *0.385 g~
Valine0.363 g~
Tarihin *0.198 g~
Isoleucine0.314 g~
Leucine0.508 g~
lysine0.403 g~
methionine0.074 g~
threonine0.297 g~
Tryptophan0.074 g~
phenylalanine0.357 g~
Amino acid
Alanine0.293 g~
Aspartic acid0.919 g~
Glycine0.243 g~
Glutamic acid0.863 g~
Proline0.285 g~
Serine0.378 g~
Tyrosine0.243 g~
cysteine0.08 g~
Tataccen kitse mai mai
Nasadenie mai kitse0.098 gmax 18.7 g
16: 0 Palmitic0.087 g~
18: 0 Nutsuwa0.011 g~
Monounsaturated mai kitse0.06 gmin 16.8g0.4%0.5%
18: 1 Oleic (omega-9)0.06 g~
Polyunsaturated mai kitse0.468 gdaga 11.2-20.6 g4.2%5.4%
18: 2 Linoleic0.169 g~
18: 3 Linolenic0.299 g~
Omega-3 fatty acid0.299 gdaga 0.9 zuwa 3.7 g33.2%42.6%
Omega-6 fatty acid0.169 gdaga 4.7 zuwa 16.8 g3.6%4.6%

Theimar makamashi ita ce 78 kcal.

Farin wake Navy, sprouted, Boiled, da gishiri mai arziki a cikin bitamin da ma'adanai kamar bitamin B1 - 25,4%, bitamin B2 - 13,1 %, bitamin B5 - 17,1 %, bitamin B9 - 26,5 %, bitamin C - 19,2 %, potassium - 12,7 27,8%, magnesium - 12,9%, phosphorus - 11,7%, baƙin ƙarfe - 22.3%, manganese - 38,9%, jan karfe - XNUMX%.
  • Vitamin B1 wani bangare ne na mahimmin enzymes na carbohydrate da kuzarin kuzari, samarwa jiki kuzari da mahaɗan filastik gami da narkewar sinadarin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
  • Vitamin B2 yana da hannu cikin halayen redox, yana ba da gudummawa ga saurin launuka na mai nazarin gani da daidaitawar duhu. Rashin isasshen bitamin B2 yana tare da keta lafiyar fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
  • Vitamin B5 yana cikin furotin, kitse, metabolism na ƙoshin lafiya, metabolism na cholesterol, hada ƙwayoyin cuta da yawa, haemoglobin, da inganta shawan amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin Pantothenic acid na iya haifar da raunin fata da ƙwayoyin mucous.
  • Vitamin B9 a matsayin coenzyme da ke shiga cikin metabolism na nucleic da amino acid. Rashin ƙarancin abinci yana haifar da gurɓataccen haɗuwa da ƙwayoyin nucleic acid da furotin, wanda ke haifar da hana ci gaba da rarrabuwar kwayar halitta, musamman a cikin ƙwayoyin halitta masu saurin yaduwa: ɓarke ​​ƙashi, epithelium na hanji, da sauransu. , rashin abinci mai gina jiki, nakasawar haihuwa, da rikicewar ci gaban yara. Nuna Associationungiyar mai ƙarfi tsakanin matakan fure, homocysteine ​​da haɗarin cutar cututtukan zuciya.
  • Vitamin C shiga cikin halayen redox, tsarin garkuwar jiki, yana taimakawa jiki sha ƙarfe. Rashin rashi na haifar da sako-sako da cingam, zub da jini ta hanci saboda karuwar rashi da raunin jijiyoyin jini.
  • potassium shine babban ion intracellular wanda ke shiga cikin daidaita ruwa, electrolyte da acid acid, yana da hannu wajen gudanar da motsawar jijiyoyi, tsari na karfin jini.
  • magnesium yana cikin kuzarin kuzari da kuma hada sinadaran gina jiki, sinadarin nucleic acid, yana da tasirin karfafawa ga membranes, yana da mahimmanci don kiyaye sinadarin calcium, potassium da sodium. Dearancin magnesium yana haifar da hypomagnesemia, ƙara haɗarin haɓaka hauhawar jini, cututtukan zuciya.
  • phosphorus yana da hannu cikin yawancin hanyoyin ilimin lissafi, gami da kuzari na makamashi, yana daidaita ma'aunin acid-alkaline, wani ɓangare ne na phospholipids, nucleotides da nucleic acid da ake buƙata don hakar ƙasusuwa da haƙori. Ficaranci yana haifar da anorexia, anemia, rickets.
  • Iron an haɗa shi tare da ayyuka daban-daban na sunadarai, gami da enzymes. Shiga cikin jigilar kayan lantarki, oxygen, yana ba da izinin kwararar halayen raɗaɗi da kunnawa na peroxidation. Rashin isasshen abinci yana haifar da karancin hypochromic, myoglobinaemia atonia na jijiyoyin kwarangwal, gajiya, bugun zuciya, ciwan atrophic na yau da kullun.
  • manganese yana da hannu a cikin samuwar kashi da kayan haɗin kai, wani ɓangare ne na enzymes da ke cikin haɓakar amino acid, carbohydrates, catecholamines; da ake bukata domin kira na cholesterol da nucleotides. Rashin isasshen amfani yana tare da raunin ci gaba, rikicewar tsarin haihuwa, ƙaruwar rauni na ƙashi, rikicewar ƙwayar carbohydrate da kumburin ciki.
  • Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Ya shiga cikin matakan ƙwayoyin jikin mutum tare da iskar oxygen. An nuna rashi ta hanyar lalacewar tsarin tsarin zuciya da ci gaban kwarangwal na dysplasia nama.

Cikakken jagorar samfuran mafi amfani da kuke iya gani a cikin app ɗin.

    Tags: caloric 78 kcal, abun da ke ciki na sinadarai, darajar sinadirai, bitamin, ma'adanai masu amfani fiye da farin wake Navy, sprouted, Boiled da gishiri, adadin kuzari, abubuwan gina jiki, amfanin farin Navy Beans, sprouted, dafa shi da gishiri.

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