Shiri na 30 cupcakes
Lokacin shiri: mintina 20
150 g na dafaffen farin wake (60 g bushe)
50 g sukari
100 g man shanu
45 g na masara
2 manyan qwai
80 g na ja 'ya'yan itace jam
20 g sukari mai narkewa
Shiri
1. Preheat tanda zuwa 170 ° C
2. A hankali zafi wake tare da sukari a cikin kwano akan tukunyar jirgi biyu.
3. Ki haxa wuta, a zuba man shanu guda guda domin ya narke.
4. Rarrabe farar fata daga yolks kuma ta doke farar har sai da tauri.
5. A cikin kwano na salatin, ƙara kwai yolks, masarar masara, jam berry jam, motsawa kuma a hankali haɗa launin fata.
6. Zuba cikin ƙananan ƙwayoyin cuta ba tare da cika su zuwa saman ba.
7. Gasa a cikin tanda a 170 ° C na minti 20.
8. Ki bar ya huce ki yi icing da icing sugar da ruwa kadan.
9. Ki goge biredin ku da sanyi.
Tushen dafa abinci
Ƙirƙiri kek tare da jam ɗin da kuka fi so ko cakulan da aka narke maimakon.
Kyakkyawan sani
Yadda ake dafa farin wake
Don samun 150 g na dafaffen farin wake, fara da kusan 60 g na busassun samfur. Ruwan wajibi: 12 hours a cikin 2 lita na ruwa - yana inganta narkewa. Kurkura da ruwan sanyi. Dafa, farawa da ruwan sanyi a cikin sassa 3 ruwan sanyi marar gishiri.
Lokacin dafa abinci mai nuni bayan tafasa
2 h tare da murfi akan zafi kadan.