Idan kun manta kunsan cuku ɗin da aka saya kuma ya bushe a cikin firiji, kada ku yi hanzarin jefawa, ba shakka, in dai sabo ne kuma bai rasa ɗanɗano ba. Za mu gaya muku abin da za ku iya yi da shi da yadda ake amfani da shi.
- Idan an sami ɗan busasshen cuku da sauri, yi ƙoƙarin rayar da shi. Don yin wannan, sanya cuku a cikin madara mai sanyi kuma bar shi a can na awanni biyu;
- Niƙa cuku a bushe a nika shi kuma a yi amfani da shi kamar biredi;
- Grate busassun cuku da kuma yayyafa shi a kan jita-jita, amfani da shi don yin pizza da sandwiches masu zafi;
- Bishiyar busasshe za ta samu nasarar tabbatar da kanta a cikin shirya miya da miya.
Note
Don guje wa bushewar cuku, kada ku sayi da yawa daga ciki, ku tuna cewa cuku yankakken yana bushewa da sauri, kuma kada ku adana shi cikin jakar takarda. A gida, ana adana cuku a zazzabi wanda bai wuce 10C ba kuma bai wuce kwanaki 10 ba.