Abin da za a saka a kan teburin hutu a shekarar alade

Tabbas, yana da kyau a rubuta menu na hutu da jerin duk samfuran da ake buƙata a gaba. Wannan zai taimaka maka ka da ku manta game da wani abu mai mahimmanci kuma a hankali cika firiji don kada ku shiga cikin bustle na Sabuwar Shekara.

Menene abin tunawa yayin zayyana menu na 2019? Wannan ita ce shekarar alade, don haka yana da kyau cewa jita -jita na naman alade ba a kan tebur ba.

Salatin

Sigogin Turai na salads da Russia sun bambanta. Da farko dai, abubuwan kalori. Saboda haka, yana da kyau a sami wuri don kayan lambu ko salatin Girkanci akan kowane tebur.

Salatin “A la Rus”

A Spain akwai salatin "A la Rus". Wannan shi ne Olivier ɗan Rasha, wanda aka sake yi a hanyar Bahar Rum, wanda ya shahara sosai tsakanin baƙi.

Sinadaran:

• Boiled naman sa - 300 g.
• Boiled karas - 2 matsakaici guda
• Boiled dankali - 5 matsakaici guda
• Fresh peas - 100 gr.
• Fresh cucumbers - guda 2.
• Ƙananan yogurt don miya (ana iya ƙara tafarnuwa da lemun tsami)-dandana

A girke-girke ne mai sauqi qwarai. Tafasa naman sa, dankalin turawa da karas, a bar shi ya huce a yanka shi cikin cubes daidai da na Peas. Peas ɗin da ke narkewa da zuba kan ruwan zãfi, ba kwa buƙatar dafa shi. Yanke cucumbers kuma. Sanya dukkan abubuwan sinadaran da kakar tare da yogurt. Tafarnuwa da lemun tsami za su ƙara kayan yaji da ɗan taushi a cikin miya. Zaka iya maye gurbin miya da mayonnaise mai haske.

Salatin karas na Koriya

Salatin tare da mafi ƙarancin abubuwan haɗi, amma mai ɗanɗano, mai haske da sauri don shirya, wanda yake da mahimmanci a cikin hutun Sabuwar Shekara.

Sinadaran:

• Karas na Koriya - 250 gr.
• Boiled kaza nono - 300 g.
• Barkono Bulgarian (ya fi kyau a ɗauki ja) - 1 pc.
• Mayonnaise - 100 gr.

Yanke karas ɗin da aka gama a cikin cubes 3 cm tsawo. Tafasa nono (zaka iya yin hakan a gaba don a sanya shi a ciki), tarwatsa kanana. Yanke barkono Bulgaria a cikin ƙananan cubes. Mix komai da yanayi tare da mayonnaise.

Abincin nama mai zafi

Matsayi na ƙa'ida, da wuya wani ya zo abinci mai zafi a ranar hutun kanta, kuma sun kasance don su faranta mana rai tare da kasancewarsu cikin firiji. Saboda haka, ya fi sauƙi a yi tunani a gaba abin da zai kasance mai daɗi gobe. Don waɗannan dalilai, kaza shine mafi dacewa.

Gasa kaza

Gasa kaza ita ce sarauniyar kowane teburin biki.

Sinadaran:

• Gawar kaza - 1 pc.
• Cakuda Provencal ganye don dandana
• Tafarnuwa (kai) - 3 inji mai kwakwalwa.
• Man zaitun - 2 Art. l

Kurkushe gawar kazar sosai, matsi 'yan tafarnuwa kadan a cikin hadin ganyen Provencal sai a hada da man zaitun cokali 2. Ki murza kaji sosai tare da hadin, sai ki nade shi a ciki ki barshi ya kwashe tsawon awanni 8. Yi zafi a cikin tanda zuwa digiri 180 kuma gasa kajin na tsawon awanni 1,5, koyaushe zubawa akan shi tare da kitse da aka saki.

Ba lallai ba ne a auna jita-jita masu zafi tare da gefen kwano na dankali ko taliya a hutun Sabuwar Shekara. Zai fi kyau a ba da ratatouille na kayan lambu, wanda kuma za a ba da shi azaman tasa daban, musamman idan akwai masu cin ganyayyaki a cikin baƙi.

Ratatouille kayan lambu

Don wannan abincin, duk wani kayan lambu wanda yake akwai a cikin firinji ya dace.

Sinadaran:

• Eggplant - 1 inji mai kwakwalwa.
• Courgettes - 1 guda.
• Barkono Bulgarian - 1 pc.
• Tumatir (babba) - 2 inji mai kwakwalwa.
• Albasa - 1 pc.
• Man zaitun dan dandano

Yanke dukkan kayan marmari cikin manyan gunduwa-gunduwa, a soya a babban kaskon soya na tsawan mintuna 5 har sai ruwan ya fita, sannan a juye shi a ƙaramin wuta na minti 40.

abubuwan sha

Kuna iya sauya Hauwa'u ta Sabuwar Shekara cikin teburin cin abinci ta shirya kyawawan kayan ciye-ciye na asali. Babban abu shine a zo da tsari mai ban sha'awa na gabatarwa.

Dankaliwan Chips

Kankakken dankalin turawa kyakkyawan tushe ne na abincin burodi.

Sinadaran:

• Pringles Dankalin Chips (ko wasu da ake yi da su kamar fentin kamannin su ɗaya) - fakiti 1.
• Cuku mai wuya - 200 gr.
• Tafarnuwa - hakora 2
• Mayonnaise - dandana

Sanannen sanannen abun ciye-ciye. Grate cuku kan grater mai kyau, matsi tafarnuwa. Season tare da mayonnaise. Zai fi kyau kada a yada shi akan kwakwalwan nan take, a bar cuku a cikin faranti mai tsayi, sannan a ajiye kwakwalwan akan na gaba. Kowane bako zai iya yanke shawara wa kansa Yaya tsawon lokacin cuku da yake buƙata.

Kodar hanta a kan fatattaka

Wata hanyar hidimomin cin abinci ita ce ta fasa.

Sinadaran:

• Crackers - fakiti 1.
• Cutar hanta - 1 iya
• Boiled qwai - 4 inji mai kwakwalwa.
• Shallot - 30 gr.
• Mayonnaise - dandana

Tafasa qwai, a yanka su kanana -gari, a yanka hanta kwaya a cikin guda guda. Sara albasa da kyau. Mix dukkan sinadaran da kakar tare da mayonnaise. Sanya abun ciye -ciye cokali ɗaya a saman masu ƙwanƙwasa.

Kifi ja a cikin burodin pita

Rolls na kifi wani zaɓi ne mai daɗin ci.

Sinadaran:

• Bread pita bread Armeniyan - 1 inji mai kwakwalwa.
• Gishiri mai gishiri - 200 g.
• Cuku cuku - 150 gr.
• Dill karamin gungu ne.

Yada cuku a kan burodin pita, yayyafa yankakken dunkulen dill a kai kuma saman da kifin ja. Kunsa burodin pita a cikin takarda mai taushi kuma kunsa shi da fim. Saka cikin firiji na aƙalla awa ɗaya. Bayan saki daga fim ɗin kuma an yanka shi zuwa kashi.

Sabon kayan zaki na Sabuwar Shekara

'Ya'yan itacen Citrus tare da cakulan duhu an yi la’akari da haƙiƙanin haɗarin Sabuwar Shekara a cikin kayan zaki. Sabili da haka, a matsayin kayan zaki, zaku iya yin 'ya'yan itacen lemu a cikin cakulan don Sabuwar Shekara ta 2019. Wannan kayan zaki yana da kyau don sauƙaƙe shirye -shiryen sa, ƙaramin sinadaran da tsawon rayuwa. Bugu da ƙari, ana iya amfani da waɗannan alewa a matsayin kyauta.

Candied bawon lemu

Sinadaran:

• Lemu - guda 6
• Sugar - 800 gr.
• Cakulan mai ɗaci - 200 gr.

Lemu na bukatar ballewa, amma kada a lalata fatar sosai. Yanke kwasfa cikin tube na 8 mm. nisa Don cire ɗacin rai, ya zama tilas a tafasa ruwa sau da yawa sannan a tafasa ɗan bushewar na mintina 15. Maimaita sau 3. Sa'an nan a sanya tafasa 0,5 lita na ruwa, ƙara 200 gr. sukari da ɓawon burodi. Cook na mintina 15, sannan ƙara wani 200 gr. Bayan minti 15, wani 200 g, kuma bayan 15 na karshe 200 g. Sahara. Lura da yawan syrup din a hankali. Idan ya zama dole, kara ruwa kadan kadan a lokaci daya. Cire bagaruwa daga syrup ɗin kuma bari su bushe sosai. Ana yin wannan mafi kyau a kan tabarmar silikon don hana dunƙulewa mai liƙewa. Narke cakulan a cikin wanka na ruwa. Nitsar da dunƙulen cikin cakulan sannan a sake mayar da shi kan tabarmar silinon har sai cakulan ya zama cikakke sosai.

Bikin sabuwar shekara

Babu hutu da aka kammala ba tare da babban kek ba. Muna ba da shawarar yin cuku-cuku wanda zai yi kira ga manya da yara.

Sinadaran:

• Kukis na Jubilee - fakiti 1
• Butter - 100 gr.
• Cuku cuku - 300 gr.
• Sugar - gilashi 1
• Qwai - guda 3
• Kirim 20% - 250 g.

Rarraba kukis ɗin kuma ka haɗu da man shanu mai taushi. Rufe ƙasan molin tare da gefuna masu cirewa. A cikin kwano, haɗa cuku da sukari, ƙara ƙwai sannan kuma kirim mai tsami. Zuba abin da ya haifar a kan kukis ɗin kuma saka a cikin tanda da aka dahu zuwa digiri 180 na minti 40. Bayan dafa abinci, kada a cire gurasar cuku daga murhun, bari ya huce a daidai wurin. Sanya kek ɗin a cikin aƙalla awanni 8. Saboda haka, wannan kayan zaki an fi shirya shi a gaba.

Sabuwar Shekara abubuwan sha

Baya ga shampen da sauran abubuwan sha na giya, baƙi a teburin liyafa na iya mamakin zafin giya da giya mai daɗi.

Ruwan giya

Ana iya yin mafi yawan abin sha a lokacin hunturu don Sabuwar Shekara idan ana saka 'ya'yan itacen citrus a cikin ruwan inabi maimakon sauran' ya'yan itatuwa.

Sinadaran:

• Dry jan giya - 1,5 l.
• Mandarins - 5 inji mai kwakwalwa.
• Zest na lemon ɗaya - 1 pc.
• Jiki - 10 inji mai kwakwalwa.
• Rufe - 3 g.

Sugar dan dandano (kar a kara mai yawa a lokaci daya, tangerines za su kara zaki a sha, sannan za a iya karawa dan dandano).

Wanke magarya da lemun tsami da kyau, yanka kanannar da ke bawon sai a nika su a hannayenku a kan tukunyar. Cire zest daga lemon. Zuba cikin ruwan inabi kuma a tafasa. Kashe kuma ƙara kayan yaji tare da sukari. To, kuna buƙatar barin ruwan inabin da aka mulkeshi ya tsaya na mintina 10, a wannan lokacin kayan ƙanshin za su sami lokacin buɗewa, kuma abin shan kansa zai ɗan huce kaɗan. Yanzu ana iya zuba shi cikin manyan tabarau. Babban abu shine samun lokaci don shan ruwan inabi mai dumi.

Hakanan zaka iya yin ceri mulled wine ta amfani da girke -girke iri ɗaya. Dole ne mutum ya maye gurbin tangerines tare da daskararre cherries. A bar lemon tsami don ƙara haushi da ɗanɗano ɗanɗano.

Kwai - Abin sha na Kirsimeti

Wannan abin sha ya shahara a cikin Amurka, Kanada da Turai. Kuna iya baƙi baƙi mamaki kuma ku dafa shi. Abinda yakamata ayi la’akari dashi yanzunnan shine cewa an shirya shi bisa danyen kwai, amma suna da zafi.

Sinadaran:

• Qwai kaza - guda 3.
• madara - 200 ml.
• Kirim 20% - 200 ml.
• Wuski - 100 ml
• Sugar - 70 gr.
• Kirfa, nutmeg, vanilla - ɗanɗana
• Amma Yesu baiƙin (don ado)

Ba a amfani da sunadarai a cikin shirin kwai. A matakin farko, kana bukatar ka raba gwaiduwa da sunadarai, ka sanya sikari a yolks ka nika har sai ya narke gaba daya. A cikin tukunya daban, hada madara da kayan kamshi a tafasa. Theara sukari da yolks a cikin rafi na bakin ciki kuma simmer har sai kwan kwan ya yi kauri. Add cream, tafasa kadan sai a zuba a cikin wuski. Tabbas, zaku iya yin kwai mara giya, a cikin wannan yanayin za'a iya ba da yara ga yara. Zuba ruwan ƙwai a cikin gilashin gilashi, yi ado tare da murfin kirim mai tsami, kirfa a ƙasa, cakulan grated, ko ma da kofi na ultrafine.

Hutu da baƙi suna da kyau sosai. Amma sau da yawa matan gida suna shirya abinci mai wahala da nauyi. Don haka shawararmu ita ce zaɓar abinci mai sauƙin shiryawa tare da sanannun abubuwan lafiya. Sau da yawa tashi daga tebur don rawa, wasa da yara ko dabbobi, da yin yawo. Sannan hutu zasu wuce cikin sauki ba tare da sakamako ga jiki da kugu ba.

Barka da sabon shekara!