Abin da za a dafa don ranar haihuwa

Zaɓin menu da ƙirar jita-jita na biki ya dogara da wanda kuka gayyata zuwa ranar haihuwar ku. Biki na matasa ya bambanta da bikin da dangin tsofaffi za su zo. Lokacin tunanin abin da za ku dafa don ranar haihuwar ku, zaɓi girke-girke dangane da lokacin shekara. A lokacin rani, yi amfani da ƙarin kayan lambu na yanayi, 'ya'yan itatuwa da kayan marmari, kuma a cikin hunturu, ba da fifiko ga abinci mai zafi.

Don duk wani bikin da zai sami baƙi da yawa da aka gayyata, jita-jita da aka raba suna da kyau, irin su rolls, canapes da sandwiches, da nama, cuku, kayan lambu da kayan marmari. Suna da kyau a kan teburin kuma suna jin dadi ga baƙi. 

It takes time to organize a holiday, but in addition to working in the kitchen, you also need to entertain guests. Healthy Food Near Me shares recipes for simple, tasty and inexpensive dishes, the preparation of which does not take much effort.

abubuwan sha

Abincin ciye-ciye masu haske suna da mahimmanci. Tare da waɗannan jita-jita, ranar haihuwa ta fara, kuma sun saita yanayi don dukan idi.

Canape tare da tsiran alade da cuku

Don jin daɗin bakin ciki, ya dace don amfani da filastik ko skewers na katako.

Yanke burodin cikin guda 1 cm lokacin farin ciki kuma a bushe su a kan takardar yin burodi a cikin tanda zuwa yanayin croutons. Yanke kokwamba a tsayin tsayi zuwa siraran dogayen yanka. Muna soka rabin zaitun a kan skewer, sa'an nan kuma mu zare kokwamba yanka a cikin nau'i na igiyar ruwa. Bayan su - tumatir ceri, tsiran alade, cuku da kuma sanya skewers a cikin croutons.

Tartlets tare da namomin kaza da kaza

Za a iya shirya kayan abinci mai dadi da sauri, saboda ana sayar da tushensa - tartlets - a kusan kowane kantin sayar da.

Muna dafa kaza da kwai. Azuba yankakken albasa da namomin kaza a cikin man shanu. Yanke fillet, qwai, haxa tare da namomin kaza, gishiri, barkono da kakar tare da mayonnaise. Saka taro a cikin tartlets kuma yi ado da ganye.

Appetizer na eggplant, cuku, tumatir da cucumbers

Kyakkyawan tasa mai kama da jelar dawisu babban ra'ayi ne don ba baƙi mamaki tare da hidimar da ba a saba ba.

Yanke eggplants, yayyafa su da gishiri kuma bar rabin sa'a. Kurkura da ruwa, bushe da tawul ɗin takarda kuma toya a bangarorin biyu a cikin mai. Yanke tumatir da cucumbers cikin yanka. Grate cuku, ƙara crushed tafarnuwa, gishiri da kakar tare da mayonnaise. Sanya eggplant a kan farantin karfe. Saka musu mug na tumatir, cuku taro, da'ira na cucumbers da halves na zaituni.

Rolls tare da sandunan kaguwa

Gishiri mai laushi tare da cika mai daɗi kawai yana narkewa a cikin bakin ku!

Yanke ɓawon burodi daga gurasa. Muna buɗe sandunan kaguwa 5, sanya su a kan fim ɗin abinci tare da zoba da mai tare da 1 tbsp. l. mayonnaise. A yanka sauran sandunan da kyau, a haɗa tare da cuku mai tsami da sauran mayonnaise. Saka gurasar a kan sandunan da ba a nannade ba, a mirgine shi a saman tare da abin birgima, sa'an nan kuma yada cakuda curd a cikin Layer. A hankali mirgine littafin a saka a cikin firiji na dare.

Sandwiches tare da sprats

An fi ba da sandwiches masu daɗi a kan faranti da yawa domin kowane baƙo ya sami isa

Bushe yankan burodin a cikin tanda har sai launin ruwan zinari. Mu tafasa qwai. Yanke ganye, haxa tare da yankakken ƙwai da kakar tare da mayonnaise. A dora biredi, a dora a saman muguwar kokwamba, rabin tumatur da kifi guda biyu.

Salatin

M da dadi jita-jita ne ainihin kayan ado na ranar haihuwa. Salatin suna da dadi da haske - ga kowane dandano. Don sauƙaƙe yin aiki a kan hutu, shirya su kafin lokaci kuma adana su a cikin kwantena da aka rufe a wuri mai sanyi. 

Salatin kaza tare da goro

Abincin yana da wadata a cikin sunadarai, don haka ya dace da duk wanda yake jin yunwa sosai.

Saka a kan faranti yadudduka na diced nono, kwayoyi, soyayyen namomin kaza tare da albasa, yankakken qwai da grated cuku da tafarnuwa. Za mu shafa kowane Layer tare da cokali mai yatsa da man shafawa kadan tare da mayonnaise.

Salatin Calamari tare da abarba

Salati mai ban mamaki tare da dandanon da ba a zata ba kuma zai dace da teburin biki daidai.

Squid, abarba da dankali a yanka a kananan cubes. Kwasfa barkono kuma a yanka a cikin tube. Mix da masara, yankakken ganye, barkono, gishiri da kakar tare da mayonnaise.

Salatin tare da tsiran alade da wake

Salatin appetizing ya dace da biki, kuma don liyafar dangi mai girman kai

Mun yanke karas, albasa da kuma dafa su a cikin mai. Yanke tsiran alade a cikin tube, ƙara kayan lambu, wake wake, croutons da kakar tare da mayonnaise.

Salatin Layered tare da namomin kaza

Idan kun dafa kayan lambu da ƙwai a gaba, zai ɗauki ƙasa da mintuna 10 don shirya “tatsuniya na naman kaza”

Grate Boiled dankali a kan m grater da kuma shimfiɗa na farko Layer na letas. Lubricate tare da mayonnaise, yayyafa da yankakken albasa, Boiled qwai grated a kan m grater kuma ƙara wani Layer na mayonnaise. Sa'an nan kuma shimfiɗa yadudduka na sliced ​​​​champignons, kananan cubes na naman alade da kuma man shafawa tare da mayonnaise. Za a yi saman Layer daga grated cuku gauraye da mayonnaise. Muna kunsa salatin tare da fim din abinci, sanya shi a cikin wuri mai sanyi, kuma kafin yin hidima, yi ado da tasa tare da yankakken kore albasarta.

Salatin tare da sandunan kaguwa a cikin tartlets

Yana da dacewa cewa an riga an raba tasa na biki zuwa kashi.

Za mu dafa dafaffen ƙwai da kuma yanke sandunan kaguwa. Yanke ƙwai, yanke cuku da sanduna a cikin cubes. Cire tafarnuwa tafarnuwa ta cikin latsa, gishiri, ƙara yankakken ganye da kakar tare da mayonnaise. Dama kuma shirya akan tartlets.

Hot jita-jita

Babban abin sha a biki shine girman kai na masu shi. Dafa abinci mai zafi yana ɗaukar lokaci mai yawa, don haka ya kamata ku kula da samfuran don su a gaba.

Zomo tare da adjika

Nama mai laushi mai laushi zai yi kira ga duk wanda ke son "mai yaji"  

Yanke naman cikin kashi, saka a cikin kwanon burodi. Zuba adjika, gishiri kuma ƙara kayan yaji da kuka fi so. Muna rufe saman tam tare da takardar takarda da gasa a cikin tanda a zazzabi na digiri 200 na kimanin awa daya.

Pilaf a cikin tanda

Abincin kaji da shinkafa ko kaɗan ba shi da ƙasa da pilaf na gabas na gargajiya, amma yana saurin dahuwa.

Yanke nono cikin manyan cubes, gishiri, yayyafa da kayan yaji, ƙara man fetur kadan kuma sanya a cikin kwanon burodi. A soya albasa da karas har sai launin ruwan zinari. Ƙara cakuda karas-albasa da yankakken tumatir a cikin kaza. A dora shinkafar da aka wanke, barkono mai zafi da kan tafarnuwa da ba a yi ba a sama. Zuba cikin broth, kunsa fom tare da tsare kuma dafa don minti 50 a zazzabi na digiri 180. Cire foil, sa'an nan kuma zafi pilaf a cikin tanda don wani minti 7-8.

Chicken a cikin kirim mai tsami miya

Abincin kaji mai daɗi ana ɗaukarsa "taskarsu" ta Tatars, Bashkirs da mazauna Caucasus.

Yanke kajin cikin rabo kuma a soya har sai launin ruwan zinari a cikin man kayan lambu. Na dabam, soya yankakken albasa har sai da taushi. Sanya kaza a kai, da motsawa, za mu dafa don wani minti 15-20. Mix kirim mai tsami tare da 100-150 ml na ruwa, zuba gilashin miya daya, da kuma zuba sauran a cikin kaza. A cikin sauran miya, sai a tsoma fulawar da matsi da tafarnuwa ta hanyar latsa, gishiri, barkono da ƙara zuwa kaza. Za mu yi zafi a ƙarƙashin murfin da aka rufe a kan zafi kadan na minti 20-30.

Naman alade stewed a cikin giya

Naman alade ba shi da taushi kamar kaza, amma busassun ruwan inabi yana ba shi ƙanshi da dandano.

Yanke naman a cikin cubes 3 × 3 cm. Zuba ruwan inabi domin ya kusan rufe naman alade. Ƙara sukari, gishiri, kirfa da 1 tbsp. cokali daya na man zaitun. Muna kunsa coriander a cikin takarda, ta doke shi da guduma mai dafa abinci, sa'an nan kuma zuba shi a kan naman. Bari naman alade ya yi marinate na dare. Kashegari, cire guda daga cikin marinade kuma toya har sai launin ruwan zinari a cikin man fetur. Sa'an nan kuma saka a cikin wani saucepan, zuba marinade kuma simmer har sai da taushi.

Turkiyya azu

Babban ra'ayi shine ba da abinci na gargajiya na abincin Tatar ga baƙi don ranar haihuwarsu. Azu turkey mai daɗi ya fi naman sa azu haske

Yanke fillet cikin guda 1 cm lokacin farin ciki da 4-5 cm tsayi kuma toya a cikin man kayan lambu na minti 5-10. A cikin sauran man fetur, sai a soya yankakken albasa da karas, ƙara tumatir tumatir a soya don wani minti 3-5. Zuba 500 ml na ruwa a cikin kwanon rufi, sanya suneli hops, paprika da sukari. Lokacin da abinda ke cikin kwanon rufi ya tafasa, ƙara nama da yankakken pickles. Rufe tare da murfi kuma simmer a kan zafi kadan na minti 20-25. A cikin kwanon rufi daban, toya yankakken dankali har sai an dafa shi. Muna matsawa zuwa turkey kuma dafa a karkashin murfi don wani minti 5. Sa'an nan kuma yayyafa azu da yankakken ganye, tafarnuwa, rufe murfin kuma bar tasa ya yi tanda na minti 10-15.

kayan zaki

Ƙarshen zaƙi na ranar haihuwa shine ainihin ƙarshen biki. Baya ga biredi na ranar haihuwar ranar haihuwa ko biredi, baƙi musamman suna godiya da kayan abinci masu daɗi na gida.

Ayaba a cikin cakulan tare da kwayoyi

Asalin kayan zaki da aka raba ya yi kama da ice cream, amma ya fi koshin lafiya fiye da yadda aka saba siyan kantin. Don shirya shi, kuna buƙatar skewers 20 cm tsayi.

A kwasfa ayaba a yanka su cikin yanka 10-12. Muna yin kirtani 4-5 a kan skewers, lubricating kowane yanki tare da man almond. Narke cakulan a cikin wanka na ruwa. Rufe takardar yin burodi da takarda a sanya yankakken goro a cikin kwano. Sai ki dauko gyale guda daya a tsoma ayaba a cikin chocolate da aka narkar da ita, sai a mirgine gyada a dora a kan baking sheet. Lokacin da komai ya shirya, sanya kayan zaki na rabin sa'a a cikin injin daskarewa.

kwakwan kwakwa

Za'a iya yin kayan zaki mai daɗi na abinci uku a cikin mintuna 20 kacal

A cikin kasko, hada flakes na kwakwa, farar kwai da sukari. Mun sanya shi a kan kuka kuma, motsawa, dumi shi don minti 7-8. Mun canza taro a cikin kwano, kuma sanya shi a cikin sanyi don 2-3 hours. Daga taron da aka sanyaya muna makantar da kayan zaki, sanya su a kan takardar burodi da aka rufe da takarda. Za mu gasa na minti 20 a cikin tanda a 150 digiri.

Chocolate kukis tare da kofi

Abin ban mamaki kofi bayan dandano za a yaba da duk masoya masu dadi

Narke rabin cakulan da man shanu a cikin microwave. Mix kofi tare da 6 tbsp. cokali na tafasasshen ruwa a zuba a cakulan da man shanu a zuba sukari a gauraya. Fasa ƙwai da murɗa har sai da santsi. Hada gari, garin koko, baking powder da gishiri, sannan a zuba a cikin cakulan cakulan. Knead da kullu ta ƙara sauran cakulan, niƙa a cikin crumbs. Mun makantar 25-30 bukukuwa, sanya su a kan takardar yin burodi tare da takarda takarda da gasa na minti 15 a zazzabi na digiri 180. 

Jelly alewa

Rolls na ban dariya za su faranta wa duk wanda ke zaune a teburin biki farin ciki

A zuba tafasasshen ruwa a kan foda a jijiya a jujjuyawa ta yadda ba a samu dunkulewa ba. Gasa marshmallows a cikin microwave har sai sun yi laushi. Zuba marshmallows masu kumbura tare da jelly, haɗuwa da whisk da dumi kadan a cikin microwave. Zuba yawan taro a cikin siffar rectangular mai maiko kuma saka a cikin firiji na dare. Kashegari, mirgine jelly daskararre a cikin takarda kuma a yanka a kananan ƙananan.

Kabewa jam tare da lemun tsami

Ranar haihuwa hutun gida ne mai dumi, don haka jam amber mai dadi zai zo da amfani

Peeled kabewa da lemun tsami ba tare da zest a yanka a cikin cubes. Ki zuba sugar ki zuba a tukunya ki zuba a ciki ki barshi ya dahu na tsawon minti 20. Saka a kan matsakaici zafi, dafa na minti 20 kuma barin a dakin da zafin jiki na 3-4 hours. Sa'an nan kuma a sake tafasa jam kuma a dafa na tsawon minti 20.

Recipes daga shugaba

Salati mai kyau

Don ranar haihuwa, koyaushe kuna son dafa wani abu na musamman. Lokacin da gaji da Olivier da Jawo gashi, yadda za a mamaki baƙi? Muna ba da kyauta don faranta wa baƙi farin ciki tare da ɗayan sassauƙan bambance-bambancen salatin Nicoise

A tafasa da kwai kwai. A wanke letas da tumatir ceri. Ki defe wake ki zuba tafasasshen ruwa a kai. Cire tuna, amma kar a jefar da ruwan. Yanke ƙwai da tumatir ceri a cikin rabi. Yaga letas zuwa guda masu girman cizo. 

Yi sake cika. A hada mustard da man zaitun, a zuba ruwan tuna da barkono na kasa. Mix da kyau har sai da santsi. Idan miya yana da kauri, ƙara ƙarin ruwan tuna. Optionally, za ka iya ƙara 1 teaspoon na lemun tsami ruwan 'ya'yan itace.  

Mix letus, wake, ɓangaren tuna, rabin ƙwai da tumatir ceri. Zuba miya a kan, ajiye na uku. Mix a hankali, saka a cikin tasa salatin, ƙara sauran tuna, qwai da tumatir ceri. Zuba miya a kan hidima nan da nan. 

Gasa turkey tare da tafarnuwa da prunes

Don zafi, dafa tsuntsu tare da tafarnuwa da busassun 'ya'yan itatuwa - baƙi za su yaba da dandano mai ban sha'awa

Kurkura da bushe fillet na turkey. Kwasfa tafarnuwa kuma a yanka a cikin manyan chunks. Zuba prunes tare da ruwan zãfi na tsawon minti 30, sannan a yanka zuwa sassa 2-3. Yin amfani da karamar wuka, a yanka a cikin turkey kuma a zuba shi da tafarnuwa da prunes. Mix man, gishiri, barkono da kuma shafa fillet tare da cakuda. Kunsa tam a cikin tsare. Preheat tanda zuwa 180 digiri kuma gasa na 1 hour. Sa'an nan kuma buɗe foil ɗin a gasa na tsawon minti 30, ana yin ta akai-akai tare da ruwan 'ya'yan itace da aka saki. 

Tips na Chef

Lokacin shirya teburin biki, ƙididdige yawan adadin abinci ga kowane baƙo. Adadin kada ya wuce 500-800 grams da mutum. Sa'an nan baƙi za su kasance cikakke, amma a lokaci guda ba za su ci abinci mai yawa ba. Yi amfani da kayan lambu da kayan lambu da yawa - don haka tebur zai zama mafi daidaituwa.