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Zamu iya ɗauka kawai menene yanayin abinci mai gina jiki ke jiran ɗan adam. Zaɓuɓɓuka, tarihi da yanayin ƙasa, yanayin zamantakewa da tattalin arziki, yanayin muhalli yana canzawa kowace shekara. Duk wannan zai shafi samfurori, dabarun dafa abinci da jita-jita na ƙarshe.
Mafi ƙarancin naman alade
Masana sun yi imanin cewa matakin cin naman alade zai ragu fiye da haka. Duka dalilai na addini da ka'idodin cin abinci mai kyau suna ba da gudummawa ga wannan. Adadin musulmi a doron kasa yana karuwa da sauri fiye da wakilan sauran addinai. Musulmai ne suka fi kowacce yawan haihuwa kuma suna yin hijira zuwa kasashen da ba na musulmi ba. Kuma sha'awar abinci mai gina jiki mai kyau, inda babu wuri don nama mai kitse, kuma yana haifar da raguwar cin naman alade.
Kayan lambu na hamada
Cin ganyayyaki yana samun ci gaba. Kowace shekara wannan abincin yana da ƙarin magoya baya. Wannan yana nufin cewa matakin cin kayan lambu da hatsi a nan gaba zai girma sosai. Ƙasar noma ba ta isa ba, kuma masana kimiyya suna aiki don ƙirƙirar sababbin fasahar noma - alal misali, greenhouses a cikin hamada.
Masana ilimin halitta suna aiki tuƙuru don haɓaka sabbin nau'ikan tsire-tsire waɗanda ke da juriya ga canje-canje a cikin flora phyto mai cutarwa. Canje-canjen kwayoyin halitta kuma suna da alaƙa da kaddarorin magani: Farfesa Katy Martin na Norwich ya haɓaka nau'in tumatir tare da babban matakin pigment na anthocyanin, wanda ke ba da kariya daga wasu nau'ikan cututtukan daji, cututtukan zuciya da cututtukan hauka.
Nama a cikin bututun gwaji
Masana kimiyya sun yi hasashen cewa cin naman zai ninka nan da shekara ta 2050. An riga an ware kashi 70% na filayen noma don kiwon dabbobi, amma hakan bai wadatar ba. Wannan ba kawai zai haifar da karuwar farashin ba, har ma saboda cutar da kiwo ga muhalli, zai zama dole a nemi wasu hanyoyin samun furotin dabba - don shuka nama ta hanyar wucin gadi.
Miyan fara
Wani tushen furotin shine kwari. Masana kimiyya suna ganin babban yuwuwar a cikin entomophagy (cin kwari). Yana da sauƙi don shuka kwari: suna da sanyi-jini, cinye sau da yawa ƙasa da abinci fiye da dabbobi, ba da iskar gas da yawa da samfuran abinci.
Abinci mai amfani da hasken rana
Mafi kyawun yanayin abinci na abinci shine abinci daga photovoltaics. Tsarin ƙirƙirar irin waɗannan jita-jita yana da rikitarwa sosai kuma yana ɗaukar lokaci. Wajibi ne a girka a yankin da ake shuka amfanin gona, masu canza hoto tare da ingantaccen tsarin 30% da tsarin electrosynthesis. Za a canza makamashin hasken rana zuwa makamashin abinci - furotin-bitamin maida hankali, carbohydrates da lipids.