Vinegar, kamar yawancin abubuwan kirkirar kirki. An samu ta hanyar haɗari. Sau ɗaya, shekaru dubunnan da suka gabata, masu shaye -shaye sun manta da ganga guda na giya, kuma lokacin da suka sami asara, sun yi mamakin ɗanɗano - daga tuntuɓar tuntuba da iskar oxygen, ruwan inabin ya zama mai ɗaci. A yau ana yin vinegar ba kawai daga giya ba, amma kuna iya amfani da kowane iri a cikin dafa abinci.
Tebur ruwan inabi
Wannan shine mafi mashahuri nau'in vinegar, saboda yana da arha kuma ana amfani dashi sosai a dafa abinci da dalilai na gida. Teburin tebur an yi shi ne daga barasa ethyl, wanda ƙwayoyin cuta na acetic acid ke kashe su. Sa'an nan kuma an tsabtace vinegar kuma an manna shi. Kuna iya amfani da vinegar ɗin tebur don marinate duk abinci da yin miya.
Ruwan apple
Ana yin irin wannan vinegar daga ruwan 'ya'yan apple cider ta amfani da zuma, sukari da ruwa. Wannan ruwan inabi ya fi taushi ruwan inabi kyau, yana da dandano na apple da ƙanshi. Saboda haka, ana amfani da wannan ruwan inabi sau da yawa don shirya salads da marinades. Apple cider vinegar shima shahara ne a cikin magungunan mutane.
Red ruwan inabi vinegar
Ana yin wannan ruwan inabin ne daga jan giya ta bushewa a cikin itacen oak, don haka jan giya yana da ƙamshi mai daɗin itace. Sanya tufafi na salati, yin kayan miya bisa shi - zaka iya nuna kwatancinka!
Farin giya mai ruwan inabi
Wannan ruwan inabin an sha shi ne daga farin ruwan inabi kamar yadda aka bayyana a sama, barorin zinare ne kawai ake amfani da shi don kumburi. Farin ruwan inabi mai ɗanɗano ya fi sauƙi, saboda haka ana iya ƙara shi da aminci a cikin miya, biredi da marinades.
Shinkafa shinkafa
Gwargwadon ruwan inabin mai daɗin ɗanɗano, duk da haka, yana da ra'ayin farko na yaudara. Abu ne mai matukar tashin hankali kuma ana yin sa ne daga fermented rice ko ruwan inabin shinkafa. Yana da kyau a narkar da nama tare da ruwan khal shinkafa - zai zama da taushi sosai.
Malt ruwan inabi
Wannan vinegar an yi shi daga giya malt, wort. Yana da ɗanɗano mai taushi kuma yana da ƙanshin 'ya'yan itace na musamman. Saboda tsadarsa mai tsada, ruwan inabin malt bai shahara a cikin ƙasarmu ba, amma a ƙasashen waje galibi ana amfani da shi don tsinke da dafa abinci.
Sherry vinegar
Hakanan ruwan inabi ne na ruwan inabi, amma yana cikin abubuwan da ake kira masu daraja, tunda sherry vinegar yana da wadataccen dandano da ƙanshi. Wannan saboda yanayin dandano na sherry kanta da gangawan itacen oak wanda ruwan inabin ya tsufa. Sherry vinegar ana amfani dashi galibi don miya, manyan kwasa-kwasai da sutura.
balsamic vinegar
Asalin garin balsamic vinegar shine italiya. An shirya shi daga ruwan dafa ruwan 'ya'yan inabi mai kauri, wanda aka zuba shi a cikin nau'ikan ganga 3 - ƙanana, matsakaici da babba. Bayan lokacin bayyanawa na farko, ana zuba wani bangare na ruwan inabin daga karamar ganga a cikin kwalabe don sayarwa, sai a kara adadin da ya bata daga tsakiya zuwa karamin. Hakanan suna yin haka tare da vinegar daga babban ganga - an zuba shi cikin matsakaici. Fresh syrup an kara shi zuwa babba. Gwargwadon ruwan inabi ya tsufa, ɗanɗano da ɗanɗano kuma ya fi wadata, ƙimar ya fi haka. Ana amfani da ruwan balsamic don sanya salad, miya, abinci mai zafi, biredi da kuma ado.