Mun fara da tushe mai kamshi na tasa Haka kuma miya, soyayyen albasa, karas, seleri da kayan yaji suna kara dandano ga stew. Don yin stew mai dadi, yana da matukar muhimmanci a kula da hankali ga wannan mataki: albasa dole ne a soya har sai launin ruwan zinari, sukarin da ke cikin kayan lambu ya kamata ya yi caramelize, kuma ganye ya kamata ya bayyana ƙanshi. A halin yanzu, zaka iya sara kayan lambu. Kadan ya fi kyau, amma ya fi kyau A cikin stew, yana da kyau a yi amfani da kayan lambu ba fiye da nau'ikan 5 ba (sai dai waɗanda suke tushen ƙamshi na tasa). Lokacin zabar sinadaran, tuna don daidaita siffofi, girma, launuka, laushi, da dandano. Zaɓi kayan lambu dangane da yanayin yanayi: kayan lambu waɗanda suke girma a lokaci guda koyaushe suna da kyau tare da juna. A cikin bazara, bishiyar bishiyar asparagus, dusar ƙanƙara da chervil za su kasance mai kyau haɗuwa. Artichokes yana da kyau tare da fava wake (spring version), kuma a cikin kaka zaka iya yin artichoke stew tare da tushen seleri. Summer uku - tumatir, eggplant da dankali. tayin lokacin hunturu - stew kayan lambu mai ban sha'awa. A lokaci guda, ina nufin ganyaye, kayan lambu na zamani waɗanda ake nomawa a yankinku, ba kayan da ake shigowa da su ba waɗanda ake siyarwa a manyan kantuna duk shekara. Idan kun bi waɗannan ƙa'idodi masu sauƙi, stew ɗinku koyaushe zai zama mai daɗi. Blanching Wani lokaci wasu sinadarai na stew sun fi dacewa da dafa su daban don su riƙe launi da launi. Kada ku damu idan kayan lambu masu laushi suna da laushi sosai, ya kamata su kasance. Yana da kyau koyaushe farawa da waɗancan kayan lambu waɗanda ke ɗaukar tsayi don blanch. Wine Wine yana ƙara daɗaɗɗa ga tasa kuma yana ba ku damar adana tsarin kayan lambu. Maimakon ruwan inabi, zaka iya amfani da 'yan cokali na ruwan 'ya'yan lemun tsami ko vinegar mai laushi. Kuma ko da yake bushe ruwan inabi nau'i-nau'i mafi kyau tare da kayan lambu, wani lokacin na ƙara Riesling zuwa stews. Abin dandano mai dadi da m na wannan ruwan inabi ba ya lalacewa kwata-kwata, amma, akasin haka, yana jaddada dandano na kayan lambu. Bauta wa stew Stew ba abinci ne mai ban sha'awa ba, don haka yana da kyau a yi masa hidima a cikin kwano ko a cikin faranti mai zurfi tare da gefuna masu fadi, wanda yawanci ana amfani dashi don yin hidimar taliya. Nuance na gaba wanda yakamata ku kula shine jita-jita na gefe. Kuna iya ba da soyayyen polenta tare da stew naman kaza, tafarnuwa croutons tare da artichoke, leek da stew, da couscous tare da kayan lambu tare da kajin. Shawarwari na gaba ɗaya shine a ba da stew tare da abincin da ke sha ruwan 'ya'yan itace kuma yana da dandano na halitta: hatsi, couscous, polenta, croutons, toast, biscuits har ma da waffles. Hatsi sun fi kyan gani a cikin ƙaramin akwati a tsakiyar farantin. Lokacin shirya stew, yana da kyau a yanke kayan lambu a cikin kyawawan manyan cubes don ku ga irin kayan lambu da aka haɗa a cikin tasa. Ƙananan guntu suna kallon ƙarancin ci. Lokacin da ba zai yiwu a fahimci abin da aka yi tasa ba, yana da wuya a sami cikakkiyar amsa ko kuna son shi ko a'a. Wannan yana da mahimmanci idan kuna shirya stew ga yara. Ado na ganyayen yankakken yankakken, cokali guda na salsa verde ko tumatur yana ba stew ɗin ya ƙare, mai daɗi da kyan gani. Source: deborahmadison.com Fassarar: Lakshmi
2022-11-11