Maple syrup kyauta ce ga waɗanda ke bin ingantaccen abinci mai gina jiki. Ana ƙara shi azaman mai zaki kuma ana amfani dashi sosai a cikin kayan abinci.
Maple syrup yana ƙafe daga maple SAP, kuma shine 70% na sukari. Ɗayan lita na syrup shine lita 40 na maple SAP, sabili da haka farashinsa ba ƙananan ba ne. Samar da wannan samfurin a Kanada da Amurka.
Maple syrup yana ƙunshe da sikari na halitta waɗanda ke cikin sauƙin narkewa kuma masu kyau ga jikin kowane mutum. Abin mamaki shi ma yana dauke da sinadirai 54 wadanda ba za ka samu a wasu kayayyakin ba. Alal misali, quebecor, wanda ba a samuwa a cikin yanayin yanayi. Quebecor an ba da izini ga masu ciwon sukari. A wannan yanayin, ana ƙara maple syrup don dafa abinci, mara lahani a gare su.
Ko kuma abcisic acid, wanda ke taimaka wa pancreas, yana motsa samar da insulin. Maple syrup shine babban ma'aunin glycemic low-carbohydrate. Ya ƙunshi matsakaicin adadin zinc da potassium.
Siffofin yana da kaddarorin anti-mai kumburi, yana wanke jini, hana samar da ƙwayoyin cutar kansa kuma yana haɓaka rigakafi. Maple syrup shima yana da amfani ga karfin namiji.
Duk da fa'idodin maple syrup, yana iya haifar da rashin haƙuri na mutum kuma yana haifar da rashin lafiyan halayen. Hakanan saboda yana da babban kalori syrup ba a ba da shawarar yin amfani da shi akai-akai ga mutanen da ke da kiba.
Akwai nau'ikan syrup guda uku: amber mai haske, amber matsakaici, amber mai duhu. Siffofin yana da ɗanɗano mai haske da ƙamshi mai ƙarfi. Zabi maple syrup, kawai sanannen masana'anta don tabbatar da ingancin abun da ke ciki. Don yin burodi, ɗauki nau'in duhu, kuma don cika haske.
Ba kamar zuma ba, wanda a cikin yanayin zafi mai zafi yana rasa abubuwan da ke da amfani, ana iya amfani da maple syrup wajen dafa abinci da kuma ƙarawa a cikin abubuwan sha masu zafi.
Kafin amfani, zafi da maple syrup zuwa zafin jiki. Don haka ya yi amfani da duk dandanonsa mai haske.