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Thyme: magunguna da kaddarorin amfani. Bidiyo
Thyme talakawa (thyme, savory, Bogorodskaya ciyawa, zhadonik, lemun tsami wari, chebarka) ne perennial yaji shuka da ake amfani da matsayin kayan yaji da kuma magani.
Thyme: magani da kaddarorin masu amfani
A sinadaran abun da ke ciki da kuma amfani Properties na thyme
Thyme yana da daraja sosai don mahimmancin mai. Ya ƙunshi sinadari thymol, wanda ke da manyan abubuwan kashe kwayoyin cuta. Tare da taimakon man fetur na thyme, yawancin cututtuka na ƙwayar cuta ana bi da su; ana saka shi a cikin kayayyakin kula da baki, sabulun magani, da mayukan shafawa. Har ila yau, thyme ya ƙunshi: - tannins; - ma'adanai; - mai; - bitamin C; - bitamin B; - carotene; - flavonoids; – amfani haushi.
Thyme yana taimakawa wajen inganta yanayin jiki da tunani na mutumin da ke da gajiya mai tsanani. Ana ba da shawarar shan shayi da aka yi daga wannan ganye don daidaita yanayin jini da inganta aikin kwakwalwa.
Ga mata, thyme infusions da decoctions ne mai ban mamaki na halitta magani wanda taimaka wajen daidaita al'ada sake zagayowar, rage zub da jini da kuma rage zafi a cikin m kwanaki.
Godiya ga wannan shuka, zaku iya kawar da edema koda, kamar yadda yake aiki azaman diuretic. Ana amfani da thyme don magance mura, SARS, tonsillitis, da rigar tari.
Don maganin cututtuka na numfashi, 1-2 saukad da mahimmanci na thyme mai mahimmanci ana diga a cikin teaspoon na zuma kuma ana sha sau uku a rana.
Thyme yana da kaddarorin anthelmintic, tare da taimakonsa ana kula da yara ƙanana don pinworms.
Thyme kuma yana da tasiri mai amfani akan yanayin gastrointestinal tract. Tea da aka yi daga gare ta yana ƙara ƙoshin abinci kuma yana inganta narkewa, kuma yana taimakawa wajen daidaita stools da kawar da iskar gas.
Fure kawai ake amfani dashi azaman magani. Girbi thyme saman da iska bushe a wani bangare na inuwa
Ana amfani da decoction na thyme don magance neuroses, an ƙara shi zuwa wanka don kawar da ciwon haɗin gwiwa a cikin arthritis da gout.
Ganyen Thyme wani kamshi ne mai kamshi da ke kara dandano da kamshin abincin da ake saka shi. Thyme, a matsayin kayan yaji don abinci mai kitse, ba kawai yana haɓaka dandano ba, amma yana taimakawa wajen narkewa.
An kara Thyme zuwa nama, cuku, legumes, kayan lambu. Ana amfani da sabo da busassun ganyen thyme don gwangwani kayan lambu. Ana amfani da thyme don yin abubuwan sha daban-daban, miya, miya.
Thymol da ke cikin shuka na iya haifar da hyperthyroidism. Sabili da haka, lokacin amfani da thyme a matsayin magani, dole ne a kiyaye sashi a hankali.
Kada a yi amfani da man mai mahimmanci na Thyme a lokacin daukar ciki. Sannan kuma a shafa na tsawon lokaci, domin yana iya jawo maye.
Karanta kuma labarin mai ban sha'awa game da zaɓi na ionizer don tsarkake iska a cikin gidan.