Red caviar alama ce ta teburin biki, amma bai zama haka ba lokaci ɗaya. Kafin shiga cikin abincinmu, ta yi wata hanya mai nisa zuwa ga cin abinci.
Sun fara amfani da jan kaviar na tsawon lokaci - ya kasance kari ne mai gina jiki ga mazaunan Gabas ta Tsakiya, Siberia, Sakhalin, Kamchatka - inda kamun kifi babbar masana'antu ce. Da farko dai, ya kasance ga masunta da mafarauta - caviar mai gina jiki mai wadataccen furotin da bitamin da ke tallafawa ƙarfi, kiyaye ta cikin yanayi mai kyau, sauƙaƙe gajiya. Don adana caviar, an dahu, an soya shi, an bushe shi an bushe. Tabbas, wannan ba shine babban abincin da muke amfani dashi yanzu ba.
A cikin karni na 17, jan caviar ya bar kan iyakar Siberia kuma ya bazu zuwa Turai. Jama'a da yawa ba sa son sa nan da nan, ɓangaren al'umma ba su yaba shi kwata-kwata, amma talakawa wani lokacin suna adana caviar mai yawan kalori, wanda ba shi da tsada sosai. An yi amfani da shi a cikin ɗakunan shakatawa masu arha azaman abin ci, an ƙware da fanke a kanta akan Shrovetide, ana ƙara caviar kai tsaye zuwa kullu.
Sai kawai a cikin karni na 19, masu martaba sun ɗanɗana ɗanɗano na caviar kuma sun nemi ƙoshin abinci akan teburinsu. Farashin caviar ya yi tashin gwauron zabo - yanzu kirim na al'umma ne kawai zai iya biya.
A farkon karni na 20, ana caviar gishiri a cikin cakuda maganin gishiri da mai. Samfurin ya shahara sosai har ya bazu ko'ina cikin duniya. Cocin ya ware caviar azaman samfuri mara nauyi, kuma shahararsa ta sake tashi sosai. Kuma tunda buƙatun ya wuce wadata, caviar ya sake farawa cikin farashi.
A zamanin Stalin, da yawa suna iya siyan caviar, amma da farkon lokacin Khrushchev, caviar ya ɓace daga kan gado kuma duk “yayi iyo” don siyarwa zuwa ƙasashen waje. Zai yiwu a sami kyawawan abinci mai tsada kawai tare da haɗin.
A yau, jan caviar samfurin ne mai araha, kodayake ga mutane da yawa har yanzu alama ce ta biki da chic. Yawancin abinci masu daɗin gaske waɗanda ba na yau da kullun ba an halicce su akan jan caviar, kuma ya kai sabon matakin amfani, ƙasa da yawa zuwa inganci.
A lokaci guda, ya zama zai yiwu a ƙirƙiri caviar na furotin, wanda yayi kamanceceniya da ainihin, amma a tsari da dandano kawai yayi kama da caviar na ainihi daga nesa.
Gaskiya mai ban sha'awa game da caviar ja
- An fitar da jan caviar lokacin da aka gutsire tare da sauran kayan ciki, har sai sun koyi yadda ake kiyaye shi koda na ɗan gajeren lokaci.
-Chum salmon yana da ƙwai mafi girma, suna da launin rawaya-orange kuma diamita ya kai mm 9. Wannan yana biye da caviar mai duhu mai ruwan hoda mai ruwan hoda-diamita na ƙwai shine 3-5 mm. Dan haushi, ja caviar mai arziki na salmon sockeye yana da girman kwai tsakanin 3-4 mm. Qwai salmon na Coho suna da girman iri daya. Karamin caviar na chinook salmon da sima shine 2-3 mm.
- Mafi kyawun caviar Sakhalin - tafkunan can akwai gishiri kuma suna kiyaye ƙwai a gaba.
- Ba daidai ba, mafi kyawun caviar shine wanda yake karami a diamita kuma yana da launi mafi kyau. Ka riƙe wannan a zuciya yayin zaɓar manyan ƙwai.
- Red caviar na dauke da kashi 30 cikin XNUMX na dukkanin furotin, wanda shi ma cikin sauki jiki ke sha, sabanin nama.
- Ana sayar da kimanin tan miliyan ja na caviar a kowace shekara a duniya. A cikin sake lissafi ga kowane mutum, ya zama cewa kowane mazaunin duniya yana cin kimanin gram 200 na jan caviar a kowace shekara.
- Red caviar ana ɗaukarsa samfurin kayan abinci ne - akwai adadin kuzari 100 kawai a cikin gram 250 na samfurin.
- Red caviar an dauke shi mai karfin aphrodisiac, yana kara matakin hormone na farinciki a cikin jini kuma yana shayarda jiki da kayan mai mai amfani, dan haka yana kara karfi da inganta yanayi na soyayya.
- Red caviar ya ƙunshi mai yawa cholesterol - 300 MG a kowace gram 100 na samfur. Koyaya, wannan cholesterol yana daga cikin masu amfani.
- Ta hanyar shan jan kaviar koyaushe, kana da damar haɓaka ƙwarewar tunaninka kuma tsawaita rayuwarka da shekaru 7-10.
- Lokacin siyan caviar, kula da ranar samarwa - dole ne ya kasance Yuli ko Agusta. Wannan shine lokacin hutun salmon. Sauran kwanakin suna magana game da samfuran daskararre ko an cika su - inganci da ɗanɗano irin wannan caviar umarni ne na ƙimar girma.
- Don tantance ingancin jan caviar, sanya 'yan qwai a leda busasshiyar faranti ka hura su. Idan qwai sun yi birgima, ingancin na da kyau, idan sun makale - ba kyau sosai.
- A girke -girke na salatin Olivier na farko ya ƙunshi hazel grouse nama da ja caviar.
- Fedor Chaliapin yana ƙaunar ja caviar kuma yana amfani dashi kowace rana. Wannan adadin caviar yana da illa ga lafiya, saboda yana ɗaukar babban nauyi akan hanta.
Zamu tunatar, a baya munyi nasiha da abin da za'a yiwa jan kaviar, sannan kuma mun fada wanda yake da amfani a ci shi.