Wadannan bayanai game da barasa za su sha'awar ku, wasu ma za su ba ku dariya ko mamaki. Kadan mun sani game da samfuran da muka saba amfani da su.
– Dokar Haramcin Amurka ta haramta samarwa, sufuri da sayar da barasa. Koyaya, bai shafi shan barasa a bayan ƙofofin gidan ku ba. Masu shan inabi masu ban sha'awa sun fara sanya ruwan inabi mai da hankali a cikin briquettes waɗanda za a iya shafe su da ruwa, nace da cinyewa.
– A lokacin haramcin, dillalan barasa na boye suna daure takalmi na musamman irin na kofaton saniya zuwa tafin takalmi don rikitar da jami’an ‘yan sandan da ke zaune a kan wutsiyarsu. Abu ne mai wuya a gano alamun masu fasa-kwaurin.
– Wani labari daga zamanin harami. A lokacin da ake jigilar kayan maye a ketare teku, a gaban kwastam, ’yan fasa-kwauri suna ɗaure buhun gishiri ko sukari a kan kowane akwati na barasa, suna jefa su cikin ruwa. Bayan wani lokaci, abubuwan da ke cikin jaka sun narke cikin ruwa, kuma kayan sun tashi.
– Farisa na dā sun yanke shawara mafi mahimmanci al'amura yayin shan giya. Washegari duk waɗanda ke wurin suka amince da shawarar da aka yi a ƙarƙashin maye. Ko kuma, akasin haka, shawarar da aka yanke a lokacin dole ne a “gyara” da ruwan inabi mai yawa.
– Masanin ilimin lissafin Girka kuma masanin falsafa Pythagoras ya ƙirƙira ainihin mug don shan giya. Ya wakilci tsarin sadarwa na tasoshin da za ku iya zuba ruwan inabi har zuwa wani wuri, bayan haka za ta fara zubawa. Pythagoras ya yi imanin cewa ta wannan hanya yana yiwuwa a koyi ma'anar rabo da al'adun shan giya.
- Ruhohi sun tsufa a cikin ganga na itacen oak don samar da iskar oxygen. Bayan tsufa na shekaru da yawa, wasu barasa sun ƙafe, kuma masu shayarwa da shayari suna kiransa “Rabon mala’ika”.
- Kamfanin Jim Beam - daya daga cikin mafi girma kuma mafi shaharar masu samar da bourbon - ya kirkiro fasaha don fitar da barasa wanda ya jika a cikin ganuwar itacen oak. Barasa da aka kwato ana kiranta “rabon shaidan” ta misalin tururin mala’iku.
– Peter I shine mashahurin mai gwagwarmaya don sanin yakamata. Ya ƙirƙira hukunce-hukunce da yawa game da barasa, kuma ya buƙaci aiwatar da su sosai. Ga mashahuran mashaya, sarki ya ba da umarnin yin umarni na kilo 7 "Don buguwa" daga simintin ƙarfe, wanda aka haɗa da masu cin zarafi tare da sarƙoƙi a kan kirji har tsawon mako guda.
- Aztecs kuma sun shirya pulque - ruwan 'ya'yan itace na fermented agave - daya daga cikin tsoffin abubuwan sha a duniya. Ba kowa ya samu ba, firistoci ne kawai ke da damar sha yayin gudanar da al'ada da shugabanni a lokacin bikin nasarar soja.
– A ranar Tatiana, dukan dalibai suna buguwa bikin biki. A cikin karni na 19, ’yan ƙofa na gidajen cin abinci na Strelna da Yar sun rubuta adireshin ɗalibai a cikin alli a bayansu domin cabbies su kai masu shagali gida.
- A cikin yankin Italiya na Marino, lardin Roma, shahararren bikin innabi yana faruwa a kowace shekara, kuma a duk maɓuɓɓugar ruwa na gida, maimakon ruwa, ruwan inabi yana gudana. A cikin 2008, raguwa ya faru, kuma ruwan inabi ya shiga tsakiyar samar da ruwa.
– kwalaben vodka mafi tsada ya kai dala miliyan 3,75. Kudinsa shine saboda hadadden shiri: da farko an tace shi ta cikin kankara, sannan ta hanyar garwashin da aka samo daga itacen birch na Scandinavian, kuma a karshen ta hanyar cakuda lu'u-lu'u da aka rushe da sauran duwatsu masu daraja.
– Mark Dorman dan Biritaniya ya kirkiri Blavod black vodka a shekarar 1996. Bakar fata ce saboda bakar rini na catechu.
– Don sha da shan giya a lokacin Lent, sufaye na Jamus zuwa ga Paparoma na manzo tare da keg na abin sha. Yayin da manzo ke isa wurin, giyar ta yi tsami. Baba bai ji dadin abin sha ba, sai ya yanke shawarar cewa babu laifi a sha lokacin azumi.