Masu amfani da ɗabi'a suna buƙatar sanin cewa talakawan Bolivia ba za su iya samun damar shuka hatsi ba saboda hauhawar buƙatar quinoa a yamma. A gefe guda kuma, quinoa na iya cutar da manoma Bolivia, amma cin nama yana cutar da mu duka.
Ba da dadewa ba, quinoa wani samfur ne na Peruvian da ba a san shi ba wanda kawai za'a iya saya a cikin shaguna na musamman. Masana abinci mai gina jiki sun karɓi Quinoa da kyau saboda ƙarancin abun ciki da wadatar amino acid. Gourmets na son ɗanɗanonsa mai ɗaci da ƙaton kamanni.
Vegans sun gane quinoa a matsayin kyakkyawan madadin nama. Quinoa yana da yawan furotin (14% -18%), da kuma waɗanda basu da kyau amma amino acid masu mahimmanci masu mahimmanci don lafiyar lafiya wanda zai iya zama mai wuya ga masu cin ganyayyaki waɗanda suka zaɓi kada su cinye abubuwan gina jiki.
Tallace-tallace sun yi tashin gwauron zabi. Sakamakon haka, farashin ya yi tsalle sau uku tun daga 2006, sababbin iri sun bayyana - baki, ja da sarauta.
Amma akwai gaskiya mara dadi ga waɗanda mu ke ajiye buhun quinoa a cikin kayan abinci. Shahararriyar quinoa a ƙasashe kamar Amurka ya haifar da farashi har ya zuwa inda matalauta a Peru da Bolivia, waɗanda quinoa ya kasance jigon abinci, ba za su iya ci ba. Abincin takarce da aka shigo da shi yana da arha. A Lima, quinoa yanzu ya fi kaji tsada. A wajen biranen, an taɓa yin amfani da ƙasar don noman amfanin gona iri-iri, amma saboda buƙatar ƙasashen waje, quinoa ta maye gurbin komai kuma ta zama abin koyi.
A gaskiya ma, cinikin quinoa wani misali ne mai tayar da hankali na karuwar talauci. Wannan ya fara zama kamar labari na taka tsantsan game da yadda karkatar da fitar da kayayyaki zuwa kasashen waje zai iya cutar da lafiyar kasa. Irin wannan labari ya kasance tare da shiga kasuwar bishiyar asparagus ta duniya.
Sakamako? A cikin yankin da ba shi da kyau na Ica, gida don samar da bishiyar asparagus na Peruvian, fitar da kayayyaki ya lalata albarkatun ruwa wanda mazauna gida suka dogara. Ma'aikata suna aiki tuƙuru don samun kuɗi kuma ba za su iya ciyar da 'ya'yansu ba, yayin da masu fitar da kayayyaki da manyan kantunan ƙasashen waje ke samun riba. Irin wannan shine asalin bayyanar duk waɗannan ƙullun abubuwa masu amfani a kan ɗakunan manyan kantuna.
Soya, samfurin vegan da aka fi so da ake yi a matsayin madadin kiwo, wani abu ne da ke haifar da lalata muhalli.
Noman waken soya a halin yanzu yana daya daga cikin manyan abubuwan da ke haifar da sare itatuwa a Kudancin Amurka, tare da kiwon dabbobi. An share fa'idodin dazuzzuka da ciyayi don ɗaukar manyan gonakin waken suya. Don fayyace: 97% na waken da ake samarwa, bisa ga rahoton Majalisar Dinkin Duniya na 2006, ana amfani da shi wajen ciyar da dabbobi.
Shekaru uku da suka wuce, a Turai, saboda gwaji, sun shuka quinoa. Gwajin ya ci tura kuma ba a maimaita ba. Amma yunƙurin, aƙalla, shine amincewa da buƙatar inganta wadatar abinci ta hanyar rage dogaro ga kayayyakin da ake shigowa da su. Ya fi dacewa a ci kayayyakin gida. Ta hanyar ruwan tabarau na tsaro na abinci, halin yanzu na Amurkawa game da quinoa yana ƙara zama mara amfani.