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A cikin kwanaki ukun da suka gabata, Madrid ta kasance babban birnin duniya na abinci wanda ba a saba da shi ba. A kan mataki na Madrid Fusion, daya daga cikin muhimman abubuwan gastronomic a duniya, sababbin abubuwan da suka faru a cikin sashin sun fara nunawa.
En ƙare, Muna nazarin duk jita-jita, kayan abinci da wuraren da ba za ku iya rasa ba a wannan shekara.
Ma'anar alatu na Rasha
A cikin 1885 Tsar Alexander III ya ba wa mai yin kayan ado Peter Carl Fabergé kyauta ta musamman ga matarsa, Maria Fiodorovna: kwai na gabas don rufe jauhari ya zama jauhari a kanta. Shi ne na farko a cikin jerin manyan kayan ado, wasu daga cikinsu sun ɓace, almara ne.
In Gidan cin abinci na CococoA St. Petersburg, kowane tasa yana da alaƙa da al'adun Rasha. goge, mai ladabi, sake ƙirƙira, amma ingantacce. Domin lu'u-lu'u na gastronomy na Rasha, caviar, anan ana yin hidima a cikin ƙaramin kwai Fabergé.
A alatu ba tare da lokaci.
Ilimi mai laushi na haɗin gwiwa
A cikin abincin Jafananci da na Sin, shayi yana da mahimmanci kamar ruwan inabi a cikin namu. Mai dafa abinci Tomoya Kawada, Jafananci wanda ke yin abincin Sinanci a cikin nasa Gidan cin abinci na Sazenka, a Tokyo, yana tafiya mataki ɗaya gaba. A cikin gidansa, shayi - fari, kore, baki, rawaya - shine cibiyar da ke kewaye da abubuwan da ya halitta.
A cikin menu, muna samun haɗuwa masu kyau irin su Crab Spring Roll tare da Champagne Tea (shaɗin da aka ba da shi na tsawon sa'o'i 48 wanda aka ƙara gas) ko kuma mai haske na farin namomin kaza da jellyfish tare da farin shayi na Yunnan. Tare da taimakon siphon mai shayi, wani nau'in tukunyar kofi, Kawada ta kirkiro nata hade don haɗawa da gasasshen naman tattabarai. Yana da baki shayi, wardi, lemongrass, bay leaf, kirfa, cloves da kuma Taiwan barkono.
Idan muna so mamaki baƙi, Mun riga muna da 'yan ra'ayoyi masu kyau.
Koren igiyar ruwa mara tsayawa
Yanayin mafi kusa, kare kayan gida, mutuncin ƙananan masu samarwa, dorewa, yanayi. Kalaman kore ya ci gaba da watsawa da ƙarfi da haske daga kyawawan gidajen cin abinci. Ƙaddamarwa ga yankin da ya tsufa kamar duniya wanda duk da haka yana cikin sabbin fasahohi mafi kyawun abokan ku.
Mafi kyawun Manoma aikace-aikace ne har yanzu a cikin ci gaba lokaci wanda zai ga haske a ko'ina cikin 2018. Ta hanyar shi, zai yiwu a sami damar yin amfani da mafi fadi da cibiyar sadarwa na ingancin samar a dukan duniya. Cibiyar sadarwa wacce wasu daga cikin mafi kyawun chefs a duniya ke ba da gudummawarsu, kowannensu a cikin “bim na aiki” na kansa.
Eneko Atxa, tri-star shugaba na azurmendi, ya sanya mu a bayan wannan waƙa yayin gabatar da shi. Nemo mafi kyawun mafi kyau daga ƙasar da muke tafiya ba zai ƙara zama matsala ba.
Wuri na gaba: Tel Aviv
Tushen narkewar al'adu, harsuna, dandano, Isra'ila ya dade yana tada sha'awa abinci na rabin duniya. Ɗaya daga cikin biranenta, Tel Aviv, yana jin daɗin lafiya mai kishi daga mahangar gastronomic.
Milgo da Milbar, kyaftin din shugaba Moti Titman, kuma MashayaKarkashin jagorancin shugabar dan kasar Moroko Yossi Shitrit, wadannan gidajen cin abinci ne da za a je domin sanin makomar dafa abinci.
Hatsi, kayan lambu, kifi, nama – naman alade da aka haɗa – da ɗimbin kayan yaji da ganya sune sinadaran da waɗannan masu dafa abinci biyu suka sa hannu. Abincinsu Suna da tushe mai zurfi a cikin ƙasa kuma a lokaci guda suna tunani kuma suna sa mu yi tunani tare da cikakken 'yanci.
Don neman sababbin jituwa
Mugaritz, gidan cin abinci tare da 2 Taurarin Michelin kwararre wajen karya dokoki, ya nemi kuma ya sami sabon yanayin jituwa tsakanin jita-jita da giya. Yanzu ba game da haɗakarwa mai sauƙi ba ne, amma game da yin ruwan inabi a cikin tasa. Kuma ba a matsayin mai sauƙi mai sauƙi ba.
El zaituni da sherry flower brioche (eh, mayafi, furen ruwan inabi Jerez da aka yi edible) ko hazelnut da caviar Mochi tare da kwayoyin halitta, keɓe a cikin dakin gwaje-gwaje, alhakin ƙamshi na musamman da ɗanɗano na Riesling misalai biyu ne na hanyoyin da aka buɗe. Andoni Luis Aduriz a gidan abincin ku. Inda za a je da kuma inda za a duba.
Lisbon a tasha uku
Kyakkyawan, romantic kuma tare da rai mai yawa, Lisboa Ita ce wurin da aka fi zafi a bana saboda wani dalili kuma.
Sabbin masu dafa abinci waɗanda har yanzu za su iya yin shakkar yadda masu cin abincinsu za su yi game da sake fassarar abincin gargajiya.
Kasuwancin Kasuwanci, Loco y Alma Waɗannan su ne gidajen cin abinci guda uku waɗanda dole ne ku ci don gano abin da ake dafa abinci a babban birnin Portugal.
Sabo da ruɗi.
Salsa leken asiri akan mataki
Mafi kyawun masu dafa abinci sukan faɗi haka wani abinci mara kyau da kyau yana da ɗan dama na son shi, amma abinci mai kyau da ba a yi amfani da shi ba ya rasa. The muhimmancin dakin babu shakka amma ta dade tana cikin inuwar kicin da son kai.
Yanzu da alama lokaci ya yi da wannan ɓangaren ƙwarewar cin abinci ya haskaka. Babban rawar da Abel Valverde ya taka a Santceloni, ta José Polo in Alamar ko kuma m Tandem kafa da Aduriz da sommelier Guillermo Cruz a kan mataki na Madrid Fusion 2018 tabbatar da hakan.
Marin ruwa na offal
Koyaushe ana la'akari da mafi ƙarancin daraja da arha ɓangaren dabba, na faskara A halin yanzu yana rayuwa lokacin sa na zinariya.
Leitmotif ne na kicin din Javi daraja en Taskurar, a Madrid, amma akwai ƙarin TOP chefs waɗanda ba sa tsoron viscera. Daga cikin su, Catalan Benito gomez, shugaba na A mashayal in Ronda. Wanda, ta hanyar, yana da mania: kar a maimaita abu guda daya a cikin jita-jita na dandanawa menu (sha bakwai a cikin mafi guntu).
Shugaban cin abinci na Rasha Dmitry Blinov yana kwarkwasa da yawa da barna a cikin nasa Duo Gastrobar, in Saint Petersburg. Sabuwar kan iyaka na offal? Wanda ya fito daga teku. Duk a Bardal da kuma cikin Quique Dacosta mun yi tuntuɓe akan hantar kifin monkfish. A cikin gidan abincin tauraro uku na Denia, wani abu ne kamar foie gras na autochhonous.
Sanarwar niyya.
Teku ba shi da iyaka
A lokacin da Angel Leon Ya yanke shawarar yin fare a cikin kicin dinsa arzikin teku marar iyaka, ya kuma yi alkawarin ba jama'a mamaki duk shekara.
Teku ba shi da iyaka, don haka mun gano abubuwa kamar haka za ku iya yin tsiran kifi ko kuma ana iya cin hasken teku.
Ana zaune a cikin tsohon injin niƙa a El Puerto de Santa María, Nada Gidan cin abinci ne inda kowace kakar kan iyaka ta ɗan ci gaba kaɗan. Sabon kalubalen Leon Ya kasance don a zahiri rage harsashi na crustaceans, yana mai da su taushi kuma ana iya ci. Wanene bai taɓa mafarkin cin lobster ba tare da ƙazanta ba? Ɗayan ƙarin dalili don ziyartar wannan sababbin taurari Michelin uku.
Abin da ke faruwa a cikin Nishaɗi yana faruwa ne kawai a cikin Jin daɗi
Mateu Casañas, Oriol Castro y Eduard Xatruch Su ne tsoffin chefs uku na elBulli. Ya karasa matakinsa a ciki Kala Montjoi, suka bude Share, in Cadaqués, and Enjoy, a Barcelona, wanda ke da taurari na Michelin 2 kuma an riga an gane shi a matsayin daya daga cikin gidajen cin abinci na Mutanen Espanya.
Sabbin shawarwarin gastronomic na wannan alatu uku sun wuce gwaji tare da OC'OO, wani mutum-mutumi na kicin da ake amfani da shi sosai a gidajen Koriya don shirya jita-jita na gargajiya.
Daga cikin sauran ayyuka, wannan injin yana ba ku damar dafa abinci, duka 'ya'yan itace da kayan marmari, na sa'o'i da yawa ba tare da ƙone su ba. Ta wannan hanyar, kamanninsa, yanayinsa da ɗanɗanon sa suna canzawa sosai kuma zuwa dandanon mai dafa abinci. Sandunan tafarnuwa kadan sun koma vanilla wake sai alewar albasa ta kawar da hadarin dandana kamar konewa.
Wani sabon ƙirƙira: soyayyen kwai mai dandano da launuka daban-daban, inda ake maye gurbin gwaiduwa na gargajiya da spherification na ruwan roe salmon, beetroot ko dankalin da aka daka.
Zuciyar abincin haute na Mutanen Espanya ya sake bugawa.