soups
Ko da lokacin yin odar miyan kayan lambu na Minestrone mara lahani, tambayi ma'aikacin wane broth aka yi da shi. Sau da yawa, masu dafa abinci suna shirya miya da ruwan kaji don ƙara musu daɗi da ƙamshi. Ana yin miyan albasa ta Faransa da naman sa, yayin da ake yin miyan miso da ruwan kifi ko miya.
Har ila yau, a kula da miya mai tsami (wanda kuma za a iya yi da broth dabba), musamman ma idan kai mai cin ganyayyaki ne. Yawancin lokaci suna ƙara kirim, kirim mai tsami da sauran kayan kiwo.
Salatin
Kuna yin fare akan salads? Ba ma so mu bata maka rai, amma dole ne mu sanar da kai. Gabaɗaya, za ku iya amincewa kawai salatin kayan lambu da aka yi da man kayan lambu. Salatin tare da suturar da ba a saba gani ba sau da yawa suna ɗauke da ɗanyen ƙwai, anchovies, miya kifi da sauran kayan abinci na dabba. Sabili da haka, hanya mafi kyau ita ce tambayar kada ku yi ado da salatin, amma kawo mai da vinegar don ku iya yin shi da kanku.
bugun jini
Idan ba a yiwa tasa alama da alamar cin ganyayyaki ko mai cin ganyayyaki ba, yana da kyau a tambayi mai jiran aiki idan akwai nama a cikin legumes. Wannan yana da zunubi musamman a gidajen cin abinci na Mexica, yana ƙara man alade ga wake. Don haka idan kuna tunanin za ku gwada burrito mai cin ganyayyaki, zai fi kyau ku tambayi ma'aikaci sau biyu. Hakanan zaka iya tuntuɓar man alade a cikin gidan cin abinci na Jojiya ta hanyar ba da odar lobiani - khachapuri cike da wake, wanda aka saka wannan kitsen dabba kawai.
Sauye
An yanke shawarar yin odar taliya a cikin miya na tumatir, pizza ko kawai miya don dankali? Yi hankali. Masu dafa abinci wani lokaci suna ƙara kayan dabba (kamar manna anchovy) zuwa miya na tumatir mara lahani. Kuma shahararren marinara miya yana cike da dandano tare da broth kaza - kuma, don dandano.
Idan kuna son abincin Asiya da curry musamman, tambayi idan shugaba ya ƙara miya kifi a ciki. Abin takaici, a mafi yawan cibiyoyi, duk miya ana yin su a gaba, amma ba zato ba tsammani kun yi sa'a!
Garnishes
Sau da yawa (musamman lokacin tafiya zuwa ƙasashen Yamma) yana dafa kayan lambu tare da ƙari na naman alade, pancetta ko, kamar yadda aka ambata, man alade. Idan kuma ba kwa cin naman dabbobi ba, sai a tambayi ma’aikacin ko wane irin mai ake soya kayan lambu, tunda an fi amfani da man shanu.
Hakanan duba ko shinkafa, buckwheat, dankalin turawa da sauran jita-jita na gefe sun haɗa da kayan dabba. Wataƙila kun san cewa gidajen cin abinci na Asiya suna hidimar shinkafa tare da soyayyen kwai. Pilaf mai cin ganyayyaki bazai zama mai cin ganyayyaki ba, amma ana dafa shi a cikin kaji.
kayan zaki
Masu cin ganyayyaki da masu cin ganyayyaki masu haƙori mai zaki ba su da sa'a musamman. Yana da matukar wahala a tantance ko akwai wani abu mara kyau a cikin kayan zaki. Ana ƙara ƙwai zuwa kusan kowane kullu, kuma wani lokacin ... ana ƙara naman alade a cikin pies. Yana ba kayan da aka gasa baƙon abu kuma ba mai daɗi musamman ba. Har ila yau tambaya ko marshmallows, mousses, jelly, cakes, sweets da sauran kayan zaki sun ƙunshi gelatin, wanda aka yi daga kashi, guringuntsi, fata da jijiyoyin dabbobi. Kuma masu cin ganyayyaki su gano ko yana dauke da man shanu, kirim mai tsami, madara da sauran kayan kiwo.
Ekaterina Romanova