Soria Hospitality and Tourism Association (ASOHTUR) ya sake shirya taron ishara na gastronomic na waɗannan ranakun farkon kaka.
Mako na Tapa Mycological, wanda zai gudana a cikin garin Castilian na Soria, daga 23 ga Oktoba zuwa 2 ga Nuwamba tare da halartar cibiyoyi hamsin.
A ranar 16 ga Satumba, da "Tapas yin bitar" jagorancin shugaba daga Soria Juan Carlos Benito, wanda tabbas ya zama tushen wahayi ga yawancin masu kera waɗannan kwanakin, wanda tare da wanda aka yi ranar 19 ga "Binciko da tantance namomin kaza", Sun ƙara ƙima ga tarin da gano nau'ikan nau'ikan namomin kaza da fungi na lardin Soria.
A ƙarshen kwanakin, masu ƙarshe na ƙarshe waɗanda ke gudanar da ficewa daga sauran, godiya ga ƙuri'un jama'a da ke halartar wuraren da za su halarta, za su fara a kwanakin gasar zakarun na mako na uku na Nuwamba.
A can za su nuna fa'idodin su wanda ya sa suka yi fice a cikin kowane ɗayan nau'ikan fafatawar Mako Tapa Week:
- Mafi Layin Mycological
- Mafi Ruwan Mycological Rum
- Mafi kyawun sabis na mashaya
Teburin Sorianas sun haɗu da Kyakkyawan Azumin Mycological
A rage farashin shirye -shiryen dafuwa na Mako Mycological Tapa Week, kerawa da dabara sun haɗu don ƙirƙirar cizo mai daɗi don € 1,80 kawai.
Haɗin launi da ƙanshin dandano ba za su bar kowa ya shagala ba, tunda tare da wannan sabon ƙalubalen abinci mai sauri, shugabannin Soria, suna kawowa ga dukkan fannoni, shawarwari masu daɗi irin na Mico Hot-Dog al Sarmiento tare da Chanterelle Mustard da Níscalos Ketchup, Mc Boletus, Yakitori mai daɗin Soria, Sausage na Mycological, Gandun daji a bakin ku ko micro-mashaya makamashi, da sauransu har zuwa kammala tapas hamsin masu ban mamaki.
Cin abinci a mashaya koyaushe ƙalubale ne, kuma tare da wannan kwaikwayon na abinci mai sauri, a cikin mafi kyawun salon Soria, Anyi niyyar kusantar da kowane nau'in masu amfani kusa da wuraren baƙi da ke shiga cikin Mako Tapa Mycological kuma a lokaci guda don ba da fitarwa da abun ciki ga samfur wanda a cikin kwanaki 8 na bukukuwa, zai buƙaci jinkirin bayani, amma sabis mai sauri ga abokin ciniki.
Ba za a rasa litattafan gargajiya ba Cesarean Amanitas, Black trumpet, ko Thistle Mushrooms, wanda tare da gandun daji chanterelle da dadin dandano mai dadi na Boletus Edulis, za su ɗaukaka black diamond na gastronomy na yanzu, wanda kuma yana da lokacinsa na musamman na yin biki da haɗa kai, kamar wanda aka gudanar a bara a waɗannan ƙasashe na Alcarria don girmama baƙar fata
An kammala Ayyukan Mako tare da abubuwa daban -daban da ci gaba kamar Naman Gwari da Kasuwar Mushe, Mercasetas, tafarkin kafaffen hanyoyin seteras da tarurruka don soya, don horar da su a fagen kayan abinci na gargajiya, da kuma taka tsantsan a lokacin girbi.