Frose (ko "daskararre") ba sabon abu bane a dafa abinci, amma har yanzu yana da kyau a yi amfani da shi a wannan lokacin rani. Wannan abin sha mai daɗi ya kasance yana kan gaba na shekaru da yawa kuma ba zai ba da damar sabbin samfura ba.
An yi ruwan sanyi na gargajiya tare da ruwan inabi mai ruwan inabi, syrup strawberry da ruwan 'ya'yan lemun tsami, amma kuma ana iya bambanta shi da wasu bayanai masu daɗi ko' ya'yan itace. Saboda kamannin sa mai kayatarwa, frose ya fara cin nasara akan shahararrun cibiyoyin sadarwar jama'a, yana kawar da santsi da hadaddiyar giyar, sannan ya zama alamar buɗe wuraren cin abinci na bazara.
Littafin Craft Cocktails at Home na Kevin Liu ya ce tarihin daskararre cocktails ya fara bayan yakin duniya na biyu a Amurka. A cikin littafin Stenger “Recipes for a Electric Blender” a 1952 ya buga girke -girke na hadaddiyar giyar - strawberry daiquiri a karon farko.
A wannan lokacin a cikin Amurka, kayan zaki mai banƙyama Sliced kankara yana samun karɓuwa. A ranar 11 ga Mayu, 1971, mai ba da abinci a Dallas Mariano Martinez ya ƙirƙira injin farko na frosen margarita.
An shirya hadaddiyar giyar kankara kamar haka: na farko, ruwan inabi ya daskare, sannan cubes na kankara mai ruwan hoda an murƙushe su cikin raɗaɗi tare da strawberries da ruwan lemo. Hakanan ana ƙara vodka da grenadine zuwa sansanin soja.
Frisling shine ra'ayin abokin haɗin innabi na Oakland Bay Stevie Stakinis daga San Francisco. Ana ƙara Riesling tare da zuma da ruwan lemo, ruwan lemun tsami da sabbin mint. Duk wannan kuma an haxa shi sosai a cikin niƙa.