Tun daga zamanin da har zuwa yau, daya daga cikin babban burin dan adam shine koyon yadda ake sanya abinci sabo tsawon lokaci. A zamanin da, rayuwa kai tsaye ta dogara da waɗannan ƙwarewar, kuma a yau ajiyar abinci ba ta dace ba kawai ga ƙarin ɓarnar kuɗi, amma kuma na iya yin barazana ga lafiya. Amince, guba abu ne mai matukar daɗi, amma, da rashin alheri, ba kasafai ba.
Hanyar farko na adana abinci, wanda kakanninmu na nesa suka ƙirƙira, mai sauqi ne - yana bushewa. An adana busasshen kayan lambu, namomin kaza, berries da nama na watanni da yawa bayan irin wannan aiki, wanda ke nufin cewa sun ba mutane abinci a cikin watanni na hunturu da lokacin gazawar farauta.
A tsohuwar Indiya, saboda tsananin zafi da yawan zafin rana, bushewa ba hanya ce mai tasiri ta adana abinci ba. Saboda haka, sama da shekaru dubu uku da suka gabata, Indiyawan sun ƙirƙira hanyar farko ta kiyayewa. Ya kasance adana kayan ƙanshi, hanya ce mai sauƙi, mai sauri da inganci don kiyaye abinci sabo tsawon kwanaki da yawa zuwa watanni da yawa. An fi amfani da barkono, ginger, turmeric, da curry azaman kayan ƙoshin abinci. Ya kamata a lura cewa wannan hanyar kiyayewa har yanzu tana yaduwa a yankunan matalautan Indiya da wasu ƙasashen Asiya.
Amma a Masar, don adana kayan, an sanya su a cikin amphora ko jug kuma a zuba da man zaitun. Wannan hanyar adana abinci ba ta da ɗan gajeren lokaci, amma tana ba ku damar adana ɗanɗano da ƙanshin samfuran kusan a cikin ainihin su.
Mataki na gaba a gwagwarmayar mutane don kare lafiyar abinci shine amfani da gishiri. Akwai dukkan mu sanannun pickles, tumatir, sauerkraut, da dai sauransu.
Abin ban mamaki, amma ɗaya daga cikin abubuwan ƙarfafawa don haɓaka fasahohin don adana kayayyaki na dogon lokaci ya zama yaƙe-yaƙe masu yawa. Misali, Napoleon ma ya sanar da wata gasa ta musamman don ƙirƙira mafi kyawun hanyar adana abinci. Bayan haka, sojojinsa suna bukatar abinci a lokacin yaƙin neman zaɓe na nesa. Masanin kimiyya dan kasar Faransa Nicolas Francois Appert ne ya lashe wannan gasa. Shi ne wanda ya yanke shawarar ƙaddamar da samfuran zuwa magani mai zafi sannan ya sanya su a cikin kwantena da aka rufe.
Tabbas, akwai dabaru da yawa na jama'a waɗanda ke ba ku damar tsawaita sabbin samfuran, saboda dole ne uwargidan mai kyau ta san yadda za a hana lalata samfuran, kuma, sabili da haka, kashewa mara amfani. Ga wasu daga cikin waɗannan dabaru: don kiyaye gishiri daga jike, kuna buƙatar ƙara ƴan hatsi na shinkafa ko ɗan sitaci kaɗan a ciki. Wani yanki na apple zai tsawanta sabon burodin na 'yan kwanaki kuma ba zai bar shi ya tsaya ba. Cuku, idan zai yiwu, sai a adana shi a cikin kwandon filastik, sanya karamin yanki na sukari a ciki. Wannan zai ba ka damar adana dandano cuku na dogon lokaci. Amma kayan lambu da 'ya'yan itatuwa an fi adana su a zafin jiki na kusan digiri 1-3.
A kwanakin nan, kiyaye abinci sabo ya zama mafi sauƙi. Akwai fasahohi daban-daban na gwangwani, pasteurization, daskarewa, da dai sauransu. Amma waɗannan har yanzu samfuran masana'antu ne, da kuma yadda ake adana abinci a gida? Anan, tsohuwar firiji mai kyau da na zamani, amintattun kwantena filastik masu dacewa sun zo wurin ceto. Wannan baiwar Allah ce kawai ga kowace uwar gida. Misali, adana taliya a cikin akwati na filastik na musamman yana haɓaka “rayuwarsu”, maimakon watanni da yawa - duk shekara. Da yawa, za ku yarda. Kuma wannan shine cancantar kwandon filastik.
A yau, daya daga cikin shugabannin kasuwa a cikin samar da kwantena filastik shine kamfanin Rasha "Bytplast", wanda ya samu nasarar aiki tun 2000. An ba da kyautar samfurin wannan kamfani "100 Best Goods of Russia" a 2006. Yanzu a cikin XNUMX. A tsari na kamfanin "Bytplast" akwai fiye da ɗari biyu kayayyakin. Waɗannan kwantena ne masu dacewa don adana hatsi da samfuran girma daban-daban, lemuka da albasa, ƙaramin mai da kwanon cuku, kwantena don firiji da tanda microwave, akwatunan littattafai, jita-jita iri-iri na filastik da ƙari mai yawa. Kuma kwanan nan, sabon jerin kwantena "Phibo- Ku ci a gida", aikin haɗin gwiwa na kamfanin "Bytplast" da "Ku ci a gida!", an gabatar da su ga masu saye.
An bambanta kwantena Bytplast ta hanyar ƙirar zamani mai haske, mafi girman inganci kuma yana ba ku damar haɓaka rayuwar shiryayye da sabbin samfuran ta sau 3-4. Tare da samfurori na kamfanin "Bytplast" kula da gida ya juya cikin jin dadi na gaske!