Da zarar masara ta daskare bayan girbi, zai fi kyau, kamar yadda sukari na halitta ya zama sitaci na tsawon lokaci. An riga an wanke cobs kuma an bushe. Don haka, kuna iya farawa.
Mataki 1. Idan kana girbi da kanka, yana da kyau a yi haka da sassafe lokacin da masarar ta fi daɗin dandano da laushi. Idan kuna siye a kasuwa ko a cikin shago, zaku iya tsallake wannan matakin.
mataki 2. Tsaftace cobs da ganye kuma cire zaren siliki a hankali kamar yadda zai yiwu ta amfani da goga na kayan lambu.
mataki 3. A wanke cobs sosai don cire datti da tarkace a ƙarƙashin ruwan sanyi mai gudu. Yanke ragowar tushen daga tushe tare da wuka na dafa abinci.
Mataki 4. Cika babban tukunyar kaso uku cikin hudu da ruwa. Tafasa.
Mataki 5. Cika kwandon dafa abinci da ruwan ƙanƙara ko sanya ƙanƙara a ciki a cikin adadin cube 12 a kowace kunn masara.
Mataki 6. A tsoma kasan kunnuwa hudu ko biyar a cikin ruwan tafasasshen ruwa tare da dunƙule. Bari ruwan ya sake tafasa kuma ya rufe tukunyar da murfi.
Mataki 7. Blanch da masara bisa ga girman. Don cobs 3-4 cm a diamita - Minti 7, 4-6 cm - mintuna 9, sama da 6 cm tafasa har zuwa mintuna 11. Bayan ƙayyadadden lokaci, cire masara tare da tongs.
Mataki 8. Nan da nan bayan blanching, tsoma cobs a cikin ruwan kankara. Ki bar su su huce na tsawon lokacin da kuka ajiye su a cikin ruwan zãfi.
Mataki 9. Kafin daskarewa, kowane cob yana bushe da tawul na takarda. Wannan yana rage adadin kankara a cikin hatsi bayan daskarewa, kuma masara ba za ta yi laushi ba a ƙarshe.
Mataki 10. Kunsa kowane cob a cikin filastik kunsa. A lokacin, masarar ya kamata a sanyaya sosai, kuma kada a sami tururi a ƙarƙashin fim ɗin.
Mataki 11. Sanya cobs nannade a cikin jaka ko kwantena. Cire iska mai yawa sosai daga fakiti kafin rufewa.
Mataki 12. Sanya jakunkuna da kwantena tare da ranar karewa da sanya a cikin injin daskarewa.
A ajiye masara a cikin firij har sai an daskare don adana dandano da sabo.