Giya mai sanyi mai sanyi goma cikakke don bazara

Kamfanoni da miyar sanyi Alama ce ta abincin gargajiya na Mutanen Espanya wanda baya jin tsoron sabunta kanta. Tare bishiyar asparagus, tare da ginger ice cream, tare da gasasshen tumatir da tarragon ko a sha tare da bambaro a cikin kankara.

yau ƙare Muna murnar isowar yanayi mai kyau ta hanyar zaɓar mafi kyawun miya na kakar. Daga mafi kyawu zuwa mafi ƙira, keɓaɓɓu da kayan marmari.

Dani García: Andalusia tare da taurari 3

Shi shugaba ne na TOP kuma mafi kyawun jakadan da abincin gastronomy na Andalus zai iya samu. Mai dafa abinci Dani Garcia yana ba da gudummawa ga miyar sanyi a cikin kowane cibiyoyi a cikin ƙungiyarsa. Idan cikin Sea Wolf mun sami salmorejo mai tsami, a ciki BiBo za mu iya dandana classic ku Cherry gazpacho An yi amfani da ice cream sabo, anchovies, pistachios da basil.

A cikin ofishin jakadancinta na Marbella, wanda wannan shekarar ta nuna 3 Taurarin Michelin, menu na dandanawa (Yuro 220 ga mutum ɗaya) yana yin bitar alamomin abincin García. Anan mun sami Malaga Ajoblanco, roe herring da prawns har ma da sanannen Nitro tumatir, gazpacho kore da jatan lande.

Bacira: miya mai sanyi tare da taɓa fuska

Harafin Bacira, wanda ya haɗa Asiya da Bahar Rum, an sabunta shi tare da isowar yanayin zafi. Tare da bazara suna komawa wannan gidan cin abinci na Madrid miyar sanyi daban -daban, wanda ke haɗa kayan gargajiya tare da mafi ban mamaki.

Za mu iya farawa tare da aperitif na Melon cream tare da yuzu girgiza da foda naman alade kuma ci gaba da wasu ɗanɗano na kifin daji da aka sha da koren shayi da jalapeño salmorejo tare da zaitun baƙi da cuku. Ko kuma maimakon wasu sardines masu kyafaffen da tafarnuwa kwakwa, ɓaure, inabi da Pedro Ximénez. A ƙarshe, da Cherry gazpacho tare da prawn tartare da ginger ice cream maraba da mafi kyawun kakar shekara cikin salo.

Pakta: tura iyaka

Miyan sanyi ne, amma ba haka bane. Ba a cinsa da cokali, a maimakon haka ana bugu da bambaro. Amma wannan ba yana nufin cewa yana da hadaddiyar giyar ba, saboda shi ma bai ƙunshi barasa ba. Kuma, idan kuna son fita daga al'ada, tabbas babu wasu cibiyoyi a Spain kamar waɗanda take jagoranta Albert Adriya.

A cikin waɗannan makonni, gidan cin abinci na Nikkei siriri yana ƙara wa gastronomic tayin farantin maraba da almendruco: ana ba da shi a cikin sararin kankara kuma yana ƙunshe da koren almond, gishiri, ruwa da ruwan 'ya'yan lemu. Moreaya daga cikin Dabaru na sihiri ga wadanda suka saba mana.

La Bien Aparecida: ajoblanco, har ma ya fi kyau

Tafarnuwa, guntun burodi da aka jiƙa a ruwa, man zaitun, danyen almond, vinegar, gishiri da, don yin ado, wasu inabi. The Farin tafarnuwa wataƙila ita ce mafi kyawun miya kuma mai ladabi. Kuma daya daga cikin mafi jan hankali idan ana maganar girki.

Kasancewa a ɗayan manyan tituna na babban birnin, Rijiya Ta Bayyana sake fassara wannan tasa ta gargajiya ta ƙara tumatir, seleri da farin kabeji. Kyakkyawa da sabo.

Rocacho: salmorejo wanda ya manta ƙasar

Karkashin taken "Gastronomy ba tare da kayan fasaha ba",Rocacho Shawarwarinsa na gastronomic ya dogara ne akan shinkafa da wuta, wanda ke juya nama (kamar waɗanda suke daga El Capricho, wanda ake ɗauka ɗaya daga cikin mafi kyau a duniya), kifi da samfuran yanayi a cikin kayan alatu na gaske.

Tare da tushe mai zurfi a cikin ƙasa, wannan gidan cin abinci yana lumshe ido a cikin miya mai sanyi tare da Salmorejo tare da 'ya'yan itatuwa na teku. Don gwadawa.

La Malaje: duk fara'a ta Kudu

Gazpacho na zamani ba tare da murkushewa ba, Cordovan salmorejo tare da bonito na halitta, Ajoblanco tare da apple da sardine kyafaffen, Carpaccio na farin prawn tare da ajoblanco. A matsayin kyakkyawan Andalusian shine, gidan abinci Malaya bet da tabbaci akan miya mai sanyi. A lokacin bazara, har ma fiye da haka.

Kuma shine tabbas babu wata hanyar gastronomic da sauri da aminci fiye da waɗannan miya don isa wurin cin abinci duk sihirin kudu.

Fismuler: power Green power!

Mafi ƙanƙanta, m, hooligan, sosai (koyaushe) gaye. Fismuler Yana daya daga cikin muhimman adireshin Madrid da Barcelona. Don jin daɗi, cin abinci, amma kuma sauraron kiɗan raye -raye.

A nan protagonist shine samfurin. Kuma idan kuna son ambato sama da sauran: bari kanka ya jagorance ta da koren. Faranti faranti na korensa tare da kirim mai tsiro, wanda aka yi da nau'ikan pods iri iri, manyan wake da ƙaramin wake daga Maresme abin mamaki ne na gaske. Abu na biyu, sigar sa ta gazpacho Tana da koren koren tumatir da barkono, guna, kokwamba, coriander, sherry, chives, Mint, burodi da ƙarin man zaitun. Kamar kore.

Cobo Vintage: sigar teku

Acidified miya na crustaceans, kaguwa da fermented fennel. The sopas kifi mai sanyi suna ɗaya daga cikin abubuwan da aka ƙirƙira wanda ya kamata mu yi godiya har abada. Ba abin mamaki bane cewa wannan shawara tare da ɗanɗano teku ta fito Cobo Vintage, Gidan abincin Burgos wanda Cantabrian ke jagoranta Hoton mai riƙe da Miguel Cobo.

Wannan kafa ya dubi 1 tauraron Michelin kuma yana mai da hankali kan shawarar sa akan samfurin, musamman na ruwa. Wani ginshiƙi, al'ada, cewa shugaba koyaushe yana tilastawa, amma ba tare da kai takamaiman hutu ba. Hanyar da ke tafiya da ƙarfi.

Salino: na gargajiya, amma daban

SalimJauhari ne, ɓoyayye kuma kyakkyawa, yana cikin Ibiza, ɗaya daga cikin unguwannin da suka fi cunkoson jama'a a babban birnin ƙasar daga mahangar gastronomic. Musamman a lokutan baya -bayan nan. Wannan wurin da za ku ci abinci mai daɗi, ya zama hedkwatar shugaba Javier Aparicio cewa a nan wani abincin Andalusian yana aiki tare da abubuwan taɓawa na duniya.

Su Cream na gasasshen tumatir tare da prawn Salmorejo ce ta gargajiya, tare da bambancin cewa an gasa tumatir kuma yana da taɓa tarragon. Classic, amma daban.

Pantan da Atelier de Etxanobe: farin ciki ajoblanco

La Etxanobe ma'ajiyar kayan abinci da kuma Atelier de Etxanobe Gidaje biyu ne da ke tsakiyar Bilbao waɗanda ke raba kicin da shugaba, Hoton wurin ɗaukar Fernando Canales.

Duk da samun shawarwarin gastronomic daban -daban guda biyu da na ado, ɗayan ƙarin na yau da kullun, ɗayan ƙarin mai ladabi, duka wuraren sun mika wuya ga fara'a na sigar ajoblanco ta hanya ta musamman: tare da truffle da bishiyar asparagus. Kyakkyawan abun ciye -ciye don bazara mai daɗi.