Bidiyon Bompas & Parr wanda ake kira da abinci a Landan ya kirkiro meringue wanda bai kai gram 1 ba.
Masana kimiyya a dakin gwaje-gwajen Aerogelex a Hamburg sun taimaka wajen mayar da daskararren abu mafi sauki a duniya zuwa abin ci da ci. An yi amfani da Airgel don ƙirƙirar kayan zaki.
Jirgin sama na wannan aikin an yi shi ne daga albuminoids, furotin na duniya wanda aka samu a cikin ƙwai. An zubar da kayan zaki a cikin kwandon shara kuma an nitsar da shi a cikin wanka na alli chloride da ruwa, sannan an maye gurbin ruwan da ke cikin jelly tare da ruwa mai guba, wanda ya zama gas yayin aikin bushewa kuma ya ƙafe.
Sakamakon shine meringue wanda nauyin sa kawai gram 1 ne kuma yana dauke da iska kashi 96%. Studioaukar studio ta yanke hukunci cewa kayan zaki yana da ɗanɗanar sama.
Hotuna: dezeen.com
Ka tuna cewa a baya mun faɗi yadda ake yin kayan zaki daga ƙarni na 19-Rocky Road, kuma mun raba girke-girke na kayan zaki na TOP-5 tare da kofi.