Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Caimar caloric | 45 kCal | 1684 kCal | 2.7% | 6% | 3742 g |
| sunadaran | 0.8 g | 76 g | 1.1% | 2.4% | 9500 g |
| fats | 0.2 g | 56 g | 0.4% | 0.9% | 28000 g |
| carbohydrates | 9.8 g | 219 g | 4.5% | 10% | 2235 g |
| kwayoyin acid | 0.9 g | ~ | |||
| Fatar Alimentary | 0.2 g | 20 g | 1% | 2.2% | 10000 g |
| Water | 87.8 g | 2273 g | 3.9% | 8.7% | 2589 g |
| Ash | 0.5 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 5 μg | 900 μg | 0.6% | 1.3% | 18000 g |
| beta carotenes | 0.03 MG | 5 MG | 0.6% | 1.3% | 16667 g |
| Vitamin B1, thiamine | 0.04 MG | 1.5 MG | 2.7% | 6% | 3750 g |
| Vitamin B2, riboflavin | 0.02 MG | 1.8 MG | 1.1% | 2.4% | 9000 g |
| Vitamin B4, choline | 6.2 MG | 500 MG | 1.2% | 2.7% | 8065 g |
| Vitamin B5, pantothenic | 0.125 MG | 5 MG | 2.5% | 5.6% | 4000 g |
| Vitamin B9, folate | 5 μg | 400 μg | 1.3% | 2.9% | 8000 g |
| Vitamin C, ascorbic | 25 MG | 90 MG | 27.8% | 61.8% | 360 g |
| Vitamin E, alpha tocopherol, TE | 0.2 MG | 15 MG | 1.3% | 2.9% | 7500 g |
| Vitamin PP, NO | 0.2 MG | 20 MG | 1% | 2.2% | 10000 g |
| niacin | 0.1 MG | ~ | |||
| macronutrients | |||||
| Potassium, K | 143 MG | 2500 MG | 5.7% | 12.7% | 1748 g |
| Kalshiya, Ca | 21 MG | 1000 MG | 2.1% | 4.7% | 4762 g |
| Magnesium, MG | 4 MG | 400 MG | 1% | 2.2% | 10000 g |
| Sodium, Na | 17 MG | 1300 MG | 1.3% | 2.9% | 7647 g |
| Sulfur, S | 5 MG | 1000 MG | 0.5% | 1.1% | 20000 g |
| Phosphorus, P. | 16 MG | 800 MG | 2% | 4.4% | 5000 g |
| Gano Abubuwa | |||||
| Irin, Fe | 0.1 MG | 18 MG | 0.6% | 1.3% | 18000 g |
| Manganese, mn | 0.037 MG | 2 MG | 1.9% | 4.2% | 5405 g |
| Tagulla, Cu | 25 μg | 1000 μg | 2.5% | 5.6% | 4000 g |
| Selenium, Idan | 0.1 μg | 55 μg | 0.2% | 0.4% | 55000 g |
| Tutiya, Zn | 0.03 MG | 12 MG | 0.3% | 0.7% | 40000 g |
| Abincin da ke narkewa | |||||
| Sitaci da dextrins | 0.1 g | ~ | |||
| Mono- da disaccharides (sugars) | 9.7 g | max 100 г | |||
| Tataccen kitse mai mai | |||||
| Tataccen kitse mai mai | 0.024 g | max 18.7 г | |||
| Polyunsaturated mai kitse | |||||
| Omega-3 fatty acid | 0.011 g | daga 0.9 to 3.7 | 1.2% | 2.7% | |
| Omega-6 fatty acid | 0.029 g | daga 4.7 to 16.8 | 0.6% | 1.3% |
Theimar makamashi ita ce 45 kcal.
Ruwan Tangerine mai arziki a cikin bitamin da kuma ma'adanai kamar: bitamin C - 27,8%
- Vitamin C shiga cikin halayen redox, aiki na tsarin rigakafi, yana inganta karɓar ƙarfe. Rashin rashi na haifar da sako-sako da cizon gumis, toshewar hanci saboda karɓaɓɓiyar izinin aiki da rauni na kumburin jini.
Kuna iya samun cikakken jagora ga samfuran mafi amfani a cikin kari.
Tags: kalori abun ciki 45 kcal, abun da ke cikin sinadarai, ƙima mai gina jiki, bitamin, ma'adanai, abin da ke da amfani a cikin ruwan 'ya'yan Mandarin, kalori, abubuwan gina jiki, kaddarorin amfani ruwan' ya'yan Mandarin
Energyimar makamashi, ko abun cikin kalori Shin adadin kuzarin da ake fitarwa a jikin mutum daga abinci yayin narkewa. Ana auna ƙimar kuzarin samfur a kilo-calories (kcal) ko kilo-joules (kJ) a kowace gram 100. samfur. Kilocalories da ake amfani da su don auna ƙimar kuzarin abinci kuma ana kiranta “kalori abinci,” don haka ana barin prefix kilo sau da yawa lokacin ƙayyade adadin kuzari a cikin adadin kuzari (kilo). Kuna iya ganin cikakkun teburin makamashi don samfuran Rasha.
Theimar abinci mai gina jiki - abun ciki na carbohydrates, fats da sunadarai a cikin samfurin.
Imar abinci ta abinci - rukunin kayan abinci, wanda a gabansa ake gamsar da buƙatun ilimin lissafin mutum don abubuwa masu mahimmanci da kuzari.
bitamin, Abubuwan da ake buƙata a ƙananan ƙwayoyi a cikin abincin mutane da yawancin ƙananan dabbobi. Yawanci bitamin yakan hada shi maimakon dabbobi. Bukatar ɗan adam na bitamin yau da kullun 'yan milligram ne kawai ko microgram. Ba kamar abubuwan da ke cikin jiki ba, bitamin yana lalacewa ta ƙarfin ɗumi. Yawancin bitamin ba su da ƙarfi kuma sun “ɓace” yayin dafa abinci ko sarrafa abinci.
2021-02-17