Domin tamarind ya sami tushe a cikin tukunyar filawa na yau da kullun, kuna buƙatar sanin dabarun bonsai - girma ƙaramin kwafin bishiyoyi na yau da kullun. Bayan haka, shuka mai girman rai yana da girman girman gaske.
A ƙarƙashin yanayin da ya dace, kama da yanayin wurare masu zafi, da abinci mai dacewa, yana yiwuwa a yi girma tamarind kuma amfani da sassansa don amfanin jiki. Yana da mahimmanci a bi dokoki masu sauƙi don dasa shuki da kula da shi:
• kafin dasa iri, shafa shi da yashi;
• ana danna iri a cikin cakuda peat da perlite (dutse mai aman wuta don shuka tsire-tsire na cikin gida), yayyafa shi da yashi;
• tsiro zai fashe a ƙarƙashin fim ɗin a wuri mai dumi. Wajibi ne a ba shi haske mai yaduwa;
• bayan makonni 3 na shayarwa na yau da kullum (kowane kwanaki 3) da bayyanar ganye na farko, ana dasa sprout zuwa wani wuri. Sabuwar tukunya yakamata ya sami rami a cikin ƙasa an rufe shi da magudanar ruwa. An sake barin shuka a ƙarƙashin fim ɗin kuma kar a manta game da moistening ƙasa;
• Lokacin ban ruwa, ya kamata a yi amfani da ruwa mai kyau a cikin zafin jiki. A cikin hunturu, ƙasa a ƙarƙashin tamarind yana buƙatar ƙarancin danshi, amma fari ba shi da karbuwa;
• Ana sanya bishiyar nan gaba a wuri mai haske, kowane gefe yana juya a ƙarƙashin hasken rana;
• zafi mai zafi ba shi da dadi sosai ga bishiyar gida, musamman idan ma'aunin zafi da sanyio ya karanta fiye da 40 ° C. Yana da kyau a cire shuka daga irin wannan rana;
• ana ba da shawarar takin tamarind tare da abubuwan halitta kowane mako 2 daga Maris zuwa Satumba;
• don samar da kambi a cikin bazara, an dasa shuka.
Yarda da abubuwan da ke sama na tsarewa zai ba ku damar haɓaka ƙaramin tamarind a gida, wanda ba kawai zai yi ado cikin ciki tare da kyan gani ba, amma kuma zai amfanar da gidan. Babban abu shi ne cewa babu wani daga cikinsu da contraindications ga yin amfani da m samfurin.