Yawancin lokaci, menu na Sabuwar Shekara ga kowace uwargidan ana maimaita shi daga shekara zuwa shekara - abin da ke aiki mafi kyau kuma yana dandana dukan gidaje. Amma sabon mai gidan, ko da yake ba abinci ba ne, ba zai yarda da wasu jita-jita ko kayan abinci a kan teburin ku ba.
Zai fi kyau saduwa da shekara ta kare tare da nau'in nama iri-iri - pates, rolls, tenderloins, salads, zafi jita-jita. Me bai kamata a sanya a kan tebur ba kwata-kwata yayin ganawa da mai wannan shekara?
- Kifi da Abincin Teku
Salatin gargajiya - Herring a ƙarƙashin gashin gashi, Mimosa - yana da kyau a yi watsi da dafa abinci don ƙarin hutu. Bayan haka, kare ba ya son kifi da abincin teku kuma zai yi fushi sosai da kasancewar su a kan teburin biki. Olivier ko duk wani salatin naman nama zai zama sarkin biki. Idan ba za ku iya tunanin abincin biki ba tare da kifin da aka gasa ba, ku bar kan ku, fins da wutsiya akan shi - ana daukar wannan alamar wadata.
- Red da baki caviar
Dole ne ku manta game da abincin gargajiya na shampagne a wannan lokacin - kare bai gane caviar gishiri ba. Don sandwiches na ciye-ciye, yi amfani da nama da pate hanta, nama mai sanyi da tsiran alade.
- Abincin sauri da abincin Koriya
Abincin Koriya yana ba da damar kasancewar naman kare a cikin jita-jita, don haka ba shi da kyau a ɓata alamar shekara tare da abinci a cikin wannan ƙasa. Har ila yau, kare ba ya son abinci mai sauri, musamman karnuka masu zafi - kada ku yi wa kare mai tausayi ba'a.
- Jelly sweets
A ka'ida, bai dace kare ya ci kayan zaki ba, don haka a yi da mafi ƙarancin jita-jita masu ɗauke da sukari. Jita-jita dangane da gelatin ko agar-agar an haramta su musamman. Fi son 'ya'yan itace da kek soso, cakulan don zaki.