Siffa mai ban sha'awa na waɗannan tartlets yana da ban mamaki a cikin tsabta da sauƙi. Ba a san wanda ya fara tunanin yin burodin tartlets a cikin siffar cokali ba, amma abu ɗaya ya tabbata - irin wannan hidima yana da matukar dacewa da ƙwarewa.
Don yin cokali tartlets, za ku buƙaci puff irin kek. Kuna iya ɗaukar shirye-shirye, ko za ku iya dafa bisa ga girke-girke, wanda za ku samu a ƙasa.
Yadda ake yin cokali tartlets
- Mirgine kullun ba siriri sosai ba.
- Na gaba, muna sanya teaspoons a saman kullu, yanke irin wannan daga kullu tare da kwane-kwane, motsa su a kan cokali daga sama da kuma shimfiɗa su a kan takardar burodi da aka rufe da takarda takarda.
3. A kowane cokali, yakamata a matse kullu don ɗaukar siffar da ake so.
4. Gasa na mintina 15 (har sai launin ruwan zinari) a digiri 180.
5. Cire kayan da aka gama gasa, bari sanyi, a hankali raba cokali.
6. Na gaba, ya rage don yin cikawa. Alal misali, man shanu da caviar. Daskare man shanu, cika cokali kuma ƙara caviar (ba tare da ruwa mai yawa ba). Hakanan zaka iya amfani da cuku maimakon man shanu. Tabbas, waɗannan sabbin tartlets za su ƙarfafa ku don sabon cikawa.
Puff irin kek girke-girke
Sinadaran:
- 300 grams na gari,
- 150 grams na man shanu,
- 3 tablespoons na madara diluted da ruwa
- teaspoon na vinegar
- kwai,
- dan gishiri.
Hanyar shiri:
- Yayyafa gram 150 na gari a kan shimfidar wuri. A yi rijiya, a kwai kwai, a zuba madara, vinegar da gishiri. Knead da kullu.
- Ki yanka man shanun ki zuba sauran garin a ciki, ki hada komai, da sauri ki kwaba kullu.
- Ki fitar da kullu na farko a cikin sirara mai sirari, sai ki sa kullun man shanu a tsakiya a nade shi a cikin ambulaf.
- Ki kwaba kullun daga gare ku, ku ninke shi gida uku sannan a saka a cikin firiji na tsawon rabin sa'a.
- Maimaita tsari sau 4, aika kullu zuwa firiji don minti 10.
Bon sha'awa!
- Pinterest,
- A cikin hulɗa tare da
Ka tuna cewa a baya mun yi magana game da ka'idoji na asali don shirya canapes, kuma mun lura cewa dabi'un ku a teburin na iya fada game da ku.