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Akwai 'yan kwanaki kaɗan kafin ƙarshen bazara, kuma ina so in yi amfani da su cikin 'ya'ya. Kadan daga cikin lokacin da aka keɓe za a iya sadaukar da shi ga shirye-shiryen kayan lambu, ta yadda a cikin hunturu za ku iya jin daɗin palette mai launi na dandano na rani. A yau muna bayar da tattaunawa game da kowane irin marinades don canning.
Sauƙi kuma mai daɗi
Bari mu fara da classic marinade girke-girke na zucchini. An shirya su cikin sauƙi da sauri, kuma sakamakon ya wuce duk tsammanin. A kasan gwangwani masu haifuwa, sanya tafarnuwa na tafarnuwa, yanki na barkono mai ɗaci, 2-3 Peas na allspice, leaf na horseradish, bay da currant, laima na dill. Yanke zucchini 5-6 a cikin da'ira kuma cika kwalba da su sosai. Yanzu bari mu yi marinade. Ku kawo zuwa tafasa 1.5 lita na ruwa, narke 1 tsp. sukari, 1 tbsp.l. 9% vinegar da kuma m gishiri. Bugu da ƙari, tafasa brine kuma nan da nan zuba shi a kan zucchini. Ya rage don rufe gwangwani kuma kunsa su a cikin bargo. Ana iya cin waɗannan zucchini kamar haka ko kuma a ƙara su a salads.
Da lemon tsami
Wasu matan gida sun fi son wani shahararren nau'in marinade - tare da citric acid. Yanke iyakoki daga kilogiram 2 na kananan cucumbers kuma jiƙa a cikin ruwan sanyi don 2-3 hours. A cikin kwalba da aka wanke, sanya 2-3 ganyen ceri, leaf bay, 3 cloves na tafarnuwa da 2 Peas na barkono baƙar fata. A sanya cucumbers tam a cikin kwalba, yayyafa da tsunkule na dill tsaba, zuba tafasasshen ruwa mai zurfi kuma bar minti 20. Zuba ruwan, kawo shi zuwa tafasa, ƙara 2 tsp. citric acid, 2 tbsp.l. sukari da gishiri gishiri. Zuba marinade akan kayan lambu, mirgine murfi kuma barin cikin zafi na awanni 12. Waɗannan cucumbers crunchy suna da daɗi kawai!
Tumatir zaki
Tumatir cikakke yana da kyau tare da apple cider vinegar marinade. A cikin kwalba mai tsabta mai lita biyu, sanya 2 peas na allspice, 4 Peas na barkono baƙi, 10-12 coriander tsaba, 3-4 cloves buds, yanki na m kore barkono da 3 sprigs na faski. Muna tsinka 1.5 kilogiram na tumatir tare da haƙori, sanya su a cikin kwalba, ba manta game da tafarnuwa cloves. Zuba kayan lambu tare da ruwan zãfi kuma, bayan tsayawa na minti 30, magudana. Ki kawo wannan ruwan zuwa tafasa ki narke 1½ tsp sugar da ½ tbsp gishiri, ƙara 35 ml na apple cider vinegar. Mun cika kwalba da kayan lambu tare da marinade, rufe shi da kyau kuma kunsa shi da bargo. Babban abun ciye-ciye ga dukan iyali yana shirye!
Eggplant a cikin zinariya
Ba abin mamaki ba ne don samun shirye-shiryen kayan lambu bisa ga marinades mai-vinegar. Yanke 7-8 eggplants a cikin cubes tare da kwasfa. Karimci zuba su da gishiri kuma su bar 4-6 hours. Sa'an nan kuma mu wanke eggplants daga gishiri da kuma jefa su a cikin colander. Heat 150 ml na kayan lambu mai a cikin wani saucepan, sa da eggplants da, stirring da katako, spatula, passeruem na mintina 15. Add 5 yankakken tafarnuwa cloves da finely yankakken zafi ja barkono. Zuba cikin cokali 2 na vinegar 9%, dafa kayan lambu na tsawon minti 10. Ya rage don zuba wannan cakuda a cikin kwalba haifuwa da adana shi. Wannan abun ciye-ciye mai daɗi zai sami nasarar cika kowane jita-jita.
Ba komai mai haske
Gwangwani Bulgarian barkono wani shiri ne mai haske da dadi. Muna ba da shawarar yin marinade tare da aspirin a gare su. Yanke mai tushe na kilogiram 3 na barkono mai dadi, a hankali cire tsaba da sassan jiki, a yanka kowane barkono zuwa sassa hudu. Ku kawo lita 3 na ruwa zuwa tafasa, ƙara 3-4 peas of allspice, 2 tablespoons na gishiri da bay ganye. Blanch kayan lambu a cikin wannan cakuda na minti 4-5, sanya su a cikin kwalbar lita uku, jefa allunan aspirin 2, zuba broth kuma mirgine murfin. Gourmets na gida za su yi farin ciki!
Kyautar zuma
Salatin kayan lambu don hunturu shine kullun maraba maraba. Musamman idan kun shirya marinade na zuma mai ban sha'awa don shi. Mun yanke 1 kilogiram na albasa zuwa rabin zobba, yanke 1 kilogiram na barkono mai dadi a cikin tube, yanke 1 kilogiram na kananan tumatir zuwa sassa hudu, shafa rigar a kan grater. A kawo lita 1 na ruwa a tafasa a cikin kasko, sannu a hankali a narke gram 100 na zuma a ciki. Sa'an nan kuma zuba a cikin 100 ml na tebur 9% vinegar, sanya 2 tablespoons na gishiri tare da zamewa. Zuba yankakken kayan lambu a cikin wani kwanon rufi kuma dafa su a zahiri 1-2 mintuna. Na gaba, mun sanya su a cikin kwalba mai tsabta, cika su da marinade kuma rufe su. Wannan salatin zai ƙara launin rani masu ɗanɗano zuwa menu na hunturu.
Salatin lafiya a cikin kwalba
Farin kabeji da salatin seleri yana jin daɗin hanyarsa. Muna rarraba kilogiram 1.5 na farin kabeji a cikin inflorescences. Ana tsabtace danyen karas da seleri da grated. Yanke tafarnuwa guda 10 a cikin tube. Tsarma a cikin lita 1 na ruwan dumi 100 g na sukari, 2 tablespoons na gishiri, 100 ml na kayan lambu mai da kuma ƙara babban sashi - 100 ml na balsamic vinegar. Shi ne wanda zai ba da marinade wani m bayanin kula. Mun sanya kayan lambu a cikin kwalba, kayan yaji da paprika da barkono barkono don dandana. Yanzu zaku iya cika su da marinade kuma ku rufe murfi da kyau. Wannan salatin yana da kyau duka a cikin kanta da kuma a matsayin gefen tasa.
Spices daga alamar kantin yanar gizo mai suna "Ku ci a Gida»
Kuma menene marinades don adana kayan lambu kuke shirya? Raba ra'ayoyin asali da sirrin shirye-shiryen gida da kuka fi so. Kuma kayan yaji daga kantin sayar da kamfani "Ku ci a Gida" zai ƙara haske zuwa dandano na jita-jita! Kar a manta da duba sashin girke-girke "Abinci Lafiya kusa da Ni!". A can za ku sami ƙarin ban sha'awa da ban sha'awa bambancin.