– Yana da kyau a dafa buckwheat porridge a cikin kasko ko kasko mai kauri kasa. – Kada a motsa tamanin yayin dafa abinci. – Bayan tafasasshen ruwa dole ne a rage wuta zuwa mafi ƙanƙanta. – Bayan an cire daga zafin, yana da kyau a sanya tukunyar da buckwheat a wuri mai dumi ko kuma a nannade shi a cikin tawul don grits ya ƙafe.
Idan kana so ka dafa crumbly buckwheat porridge.
A ware buckwheat kuma a wanke shi da kyau da ruwan sanyi. Gasa kwanon frying, zuba buckwheat a ciki kuma a bushe shi na mintuna da yawa, yana motsawa akai-akai.
Zuba ruwa a cikin kwanon rufi a cikin rabo na 2: 1 zuwa buckwheat. Gishiri ruwan, ƙara buckwheat kuma bar ruwan ya tafasa. Bayan ya tafasa sai a rage wuta a rufe kaskon da murfi sannan a dafe ruwan naman na tsawon mintuna 20 har sai ya dahu.