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A lokacin rani, fiye da kowane lokaci, Ina son sababbin abubuwan dandano: mai haske, mai ladabi, mai ban sha'awa. Hakanan yana jan ku don nutsewa cikin sanyi mai daɗi kuma ku ji daɗin kanku, ku manta da komai na duniya. Kuna so ku ɗanɗana duk wannan palette mai ban mamaki na ji? Mun bayar don shirya mafi mashahuri rani Italian desserts. Kwararru na samfuran Wilmax da Lantra suna raba sirrin ƙwararrun fasahar kayan zaki da hidima mara kyau. Don ƙarin samfuran samfuran daga Yulia Healthy Food Kusa da Ni, duba hanyar haɗin.
Tartufo: cakulan-nut symphony
Wani kayan zaki mai ban mamaki-kankara tartufo - magani ga mafi yawan nama mai daɗi. Da farko, muna yin meringue na Italiyanci. Mun dafa wani lokacin farin ciki syrup daga 115 g na sukari da 30 ml na ruwa. Na dabam, doke sunadaran 3 tare da mahaɗa cikin kumfa mai laushi. Ci gaba da bugun, muna gabatar da ƙwaƙƙwaran siriri na syrup a cikin sunadaran don yin kololuwa masu santsi.
Mataki na gaba shine custard. Tafasa 250 ml na madara tare da gwaiduwa a cikin kwano. Hanya mafi sauƙi don yin wannan ita ce tare da whisk "Lantra". Yana da ma'auni mai dadi da kuma nau'i na roba mai laushi wanda ya dace da nau'in nau'i na nau'i daban-daban, yana ba ku damar cimma daidaiton da ake so. A cikin wani saucepan tare da kauri kasa, Mix 1 tbsp. l. sugar, 1 tsp. sitaci da tsunkule na gishiri, narke kome a cikin 50 ml na madara-kwai taro, sa'an nan kuma zuba sauran. Mun sanya taro a kan zafi kadan kuma, yana motsawa akai-akai, dafa har sai ya yi kauri. Muna kwantar da kwanon rufi tare da kirim a cikin kwano tare da ruwan kankara, gabatar da cirewar vanilla, rufe da fim kuma sanya shi a cikin firiji don awa daya.
Yanzu za mu shirya nau'i biyu: cakulan da hazelnut. A cikin kwano ɗaya, haɗa 40 g na custard da 12 g na koko, ƙara 230 g na kirim mai tsami 33%, a hankali gabatar da 125 g na meringue. A hankali a durƙusa tare da spatula don kada su fadi. Muna cire tushen cakulan a cikin injin daskarewa na rabin sa'a. A cikin wani kwano, hada 20 g na man hazelnut, 100 g na kirim mai tsami, sauran custard da meringue. An shirya kirim ɗin hazelnut.
Muna ɗaukar nau'ikan siliki 6 kuma mu cika kashi biyu bisa uku tare da tushen cakulan sanyi. Yin amfani da jakar irin kek, muna matse kirim ɗin hazelnut a tsakiya. Cika sararin da ke kewaye da ragowar cakulan tushe kuma daidaita shi. Mun sanya fom a cikin injin daskarewa don daskare. Kafin yin hidima, cire kayan zaki daga kayan kwalliya, yayyafa kowane yanki na tartufo tare da foda koko tare da sukari don haifar da tasirin truffle. Don yin hidima, yi amfani da faranti na kayan zaki na Wilmax, za su dace daidai da kayan zaki mai daɗi.
Gelato: almond-creamy girgije
Gelato wani shahararren nau'in ice cream ne na Italiyanci wanda ya lashe ƙaunar kayan zaki a duk faɗin duniya. Da farko, muna haxa 75 g na sukari, 250 ml na madara 3.2% da adadin adadin cream 33% a cikin kwanon rufi. Mun sanya shi a cikin wanka na ruwa kuma, yana motsawa kullum, zafi shi na minti 2-3. Yana da mahimmanci kada a bar cakuda ya tafasa a kowace harka. A karshen, sanya tsunkule na vanilla da kuma cire saucepan daga wuta.
Yanzu a hankali whisk 4 yolks da 75 g na sukari har sai taro ya zama fari kuma ya zama mai tsami. Anan zamu sake buƙatar corolla "Lantra". Ba wai kawai zai taimaka da sauri cimma daidaito mafi kyau ba, amma kuma ya cika taro tare da oxygen. Ci gaba da bugun, muna gabatar da yolks na sukari a cikin cakuda kirim mai tsami da kuma sake saka su a cikin wanka na ruwa a kan jinkirin wuta. Tabbatar cewa taro ba zai yi zafi da yawa ba, in ba haka ba ƙwai za su ragu. Na gaba, muna kwantar da kwanon rufi a cikin wani saucepan tare da ruwan kankara, canja wurin taro mai kauri zuwa akwati kuma sanya shi a cikin injin daskarewa don 2 hours. Kowane minti 30, muna fitar da shi kuma mu doke taro tare da mahaɗin don kada ya taurare.
Kofuna na Wilmax-fararen dusar ƙanƙara za su taimaka don ba gelato wani mahimmin kamanni. Jita-jita masu kyan gani na gargajiya da tsarin taimako na laconic akan gefuna suna da kyau hade tare da ice cream da sauran kayan zaki. Ƙarshen taɓawa ga hidimar zai zama cokali na kofi na Wilmax. An yi su da ƙarfe mai inganci, don haka za su riƙe hasken madubi da bayyanar da ba ta dace ba tsawon shekaru masu yawa. A al'adance, an yi wa gelato ado da guda na 'ya'yan itace sabo ko dukan berries.
Semifredo: raspberries a cikin girgije mai tsami
Wani mashahurin kayan zaki na ice cream na Italiya shine semifredo. Tushensa, kamar yadda yake a cikin tartufo, shine meringue. Mix 80 ml na ruwa da 200 g na sukari a cikin wani saucepan, dafa wani lokacin farin ciki syrup. Da zaran an shirya, za mu fara bugun sunadarai 3 tare da gishiri gishiri da 1 tsp na ruwan 'ya'yan itace lemun tsami tare da mahaɗin. A hankali ƙara syrup mai sanyaya zuwa sunadaran, ba tare da kashe mahaɗin ba. Yana da mahimmanci don cimma daidaito mai laushi mai laushi.
A cikin kwanon rufi, kawo zuwa tafasa cakuda 130 g na sukari da 100 ml na ruwa. A yi sanyi kadan, matsar da kwanon rufin zuwa wanka na ruwa sannan a fara gabatar da yolks 6 daya bayan daya. Ki rika motsa taro akai-akai, kar a bar shi ya tafasa, sannan a yi sanyi a doke shi da mahautsini da sauri har sai ya yi kauri sosai. Mun fitar da mabuɗin sinadari na semifredo-taliya bam.
Muna haɗuwa tare da meringue, manna bam da 500 ml na 30% cream, wanda aka yi masa bulala a cikin babban taro mai kauri. Muna auna kimanin kashi uku kuma muna haɗuwa a cikin 100 g na mashed sabo ne raspberries. Ƙara dukan raspberries zuwa sauran tushe mai tsami. A kasan akwati, mun yada ko da Layer na farko rasberi taro, sa'an nan kuma cream tare da dukan berries. A hankali daidaita shi tare da spatula kuma aika shi zuwa injin daskarewa na akalla 4 hours.
Don yin semifredo sauƙi don motsawa daga akwati, mun sauke shi cikin ruwan zafi don 15-20 seconds. Yanzu muna jujjuya kwandon a kan tasa domin hular rasberi ta kasance a saman. Yi amfani da kwanon Wilmax na oval don yin hidima. Farin daɗaɗɗen farar farantin tare da rufi mai sheki da kayan ado na fasaha a gefuna zai sa gabatarwa ta zama mai ban mamaki. Kar a manta da yin ado da semifredo tare da raspberries, pistachios da ganyen mint. Wannan kayan zaki zai zama mai ban sha'awa mai ban sha'awa ga kowane biki.
Panna Cotta: a cikin hannun farin ciki na vanilla
Wani madawwamiyar bugu na kayan zaki na Italiyanci shine pannacotta. An halicce shi musamman don menu na rani. Jiƙa 8 g na ganye gelatin a cikin cokali 4-5 na ruwan dumi, bar don kumbura.
Brown 50 g na vanilla sugar a busassun saucepan har sai da zinariya launin ruwan kasa. Ƙara gelatin da aka jika da kuma knead sosai. Sannan a zuba 250 ml na madara 3.2% da kirim 33%. Mun yanke kwas ɗin vanilla zuwa sassa da yawa kuma mu sanya shi a cikin wani saucepan. A hankali kawo taro zuwa tafasa a kan mafi ƙarancin zafi kuma simmer, yana motsawa kullum, na minti 4-5. Sugar da gelatin yakamata su watse gaba daya. Cire duk vanilla, kwantar da tushe mai kauri. Mun zuba shi a cikin gyare-gyaren silicone mai laushi kuma cire shi don daskare a cikin firiji.
Jan currant miya zai cika pannacotta daidai. Whisk 200 g na sabo ne berries a cikin puree tare da blender, shafa ta sieve, zuba 100 g na sukari da 1 tsp na sitaci. Zuba 50 ml na ruwa a cikin kwanon rufi a cikin berry puree kuma tafasa har sai ya yi kauri. Muna sauke kayan kwalliyar tare da daskararre pannacotta cikin ruwan zafi na ƴan daƙiƙa guda kuma mu sanya su a kan faranti ko saucers. Farantin kayan zaki na Wilmax ra'ayin nasara ne don yin hidima. Lantarki mai laushi mai laushi zai jaddada taushin pannacotta da santsin fassarorin siffa. Zai duba musamman appetizing idan kun yi masa ado da sprigs na currant da saukad da m ja Berry miya.
Tiramisu: girman kai
Gilashin kayan zaki na gargajiya na Italiya tiramisu zai ɗaga kowane nama mai daɗi zuwa tsayin ni'ima. Ba abin mamaki ba ne aka fassara sunanta daga Italiyanci a matsayin "ɗaga ni zuwa sama". Beat yolks 6 tare da 150 g na sukari har sai taro ya zama fari. Yi amfani da whisk "Lantra", kuma zai ɗauki ɗan lokaci kaɗan. Sugar zai narke ba tare da wani rago ba, kuma taro zai yi kauri da gudana. Add 500 g na mascarpone da kuma knead m cream. Na dabam, doke sunadaran sunadaran guda 5 tare da mahaɗa a ƙananan gudu har sai kumfa mai barga. A hankali haxa shi a cikin cuku cuku tare da spatula, don kada ya dame da m rubutu. Mun sami kirim ɗin tiramisu iri ɗaya.
A cikin akwati mai zurfi, mai fadi, zuba 300 ml na kofi mai karfi maras so kuma, idan ana so, 2-3 tablespoons na amaretto barasa ko cognac. Muna jiƙa 250 g na kukis na savoyardi a nan, muna tsoma kowane sanda a cikin kofi na 2-3 seconds. Mun sanya Layer na kukis a cikin gilashi mai zurfi ko tasa yumbu. Abincin Wilmax shine ainihin abin da kuke buƙata. A ciki, ba kawai za ku iya shirya kayan zaki mai ban sha'awa ba, amma kuma ku bauta masa da kyau a kan teburin biki. Faren dusar ƙanƙara-fari mai daraja, wanda aka sanye da shi a cikin siffa mai kyan gani, zai zama abin haskaka hidimar. Kyawawan iyawa a tarnaƙi ba ƙari ne kawai na aiki ba, har ma da wani taɓawa mai bayyanawa. Bayan sanya rabin savoyardi a cikin mold, mun rufe shi da yawa tare da mascarpone cream, sa'an nan kuma yada rabin na biyu na kukis. Ana tattara sauran kirim a cikin jakar irin kek tare da bututun alamar alama kuma an dasa su a cikin nau'i na droplets. Mun sanya nau'in kayan zaki a cikin firiji don 5-6 hours, ko ma mafi kyau-ga dukan dare.
Kafin yin hidima, yayyafa tiramisu tare da cakulan cakulan ko yayyafa da koko foda ta amfani da sieve mai kyau. Saitin cokali na kofi na Wilmax ya dace da irin wannan kayan zaki. Godiya ga babban ingancin bakin karfe da gogewa na musamman, suna haskakawa a cikin haskoki na haske kuma suna haifar da yanayi na musamman na biki. Wannan shine sauƙin ba wa danginku da abokanku ba kawai gastronomic ba, har ma da jin daɗi.
Shirye-shiryen kayan zaki na gargajiya na Italiyanci wani nau'i ne na fasaha wanda kowane daki-daki yana da mahimmanci, farawa tare da kayan aiki masu dacewa da kayan abinci na kayan abinci, yana ƙarewa tare da hidima mai jituwa. A cikin layin Lantra, zaku sami kayan aikin dafa abinci na zamani masu aiki waɗanda zasu taimaka muku cikin sauƙin shirya har ma da kayan zaki masu rikitarwa. Kuma tarin Wilmax na Turanci na gaske zai ba ku damar gabatar da ƙwararrun kayan kwalliyar ku a cikin mafi fa'ida mai haske kuma ku sami ra'ayi mara gogewa.