Ana shirya kifi don shaƙewa
Zaɓin mafi wahala shi ne cushe duk fatar kifin. Don shirya kifi, kwasfa daga ma'auni, amma ku kula kada ku lalata fata. Yi amfani da almakashi na dafa abinci don yanke fins, yin zurfin yanke tare da kashin baya a bangarorin biyu, yanke kasusuwan haƙarƙari tare da dukan tsawon baya. A wurare biyu, kusa da kai da wutsiya, yanke kuma cire kashin baya. Gut kifin ta cikin rami a baya, kurkura shi. Yanzu a hankali cire fatar kifi ba tare da lalata shi ba; wannan sana’a na bukatar fasaha ta musamman. Yanke ɓangaren litattafan almara, cire ƙasusuwan haƙarƙari. Za ku fara da wannan fata sosai, kuma kuyi amfani da ɓangaren litattafan almara azaman cikawa.
Hakanan akwai zaɓi mafi sauƙi - gut kifi ba tare da lalata ciki ba, kuma a yanka shi cikin guda. Za ku sami yanki guda tare da ramukan zagaye, wanda zai buƙaci a cika shi da nama mai niƙa.
Don shayarwa, yana da kyau a yi amfani da manyan nau'in kifi - cod, irin kifi, pike. Wadannan kifi suna da fata mai yawa, kuma yana da sauƙin cirewa fiye da sauran.
Iri-iri na cikawa
Babban abu ga kowane minced nama zai iya zama ɓangaren litattafan almara da ka yanke daga kifi. Bugu da ƙari, za ku iya shayar da kifi tare da dafaffen hatsi (mafi kyau duka, buckwheat), kayan lambu, namomin kaza har ma da sauran nau'in naman kifi. Babban yanayin a cikin shirye-shiryen cika shi ne cewa dole ne ya zama m da ƙanshi kuma kada ya katse ɗanɗano mai laushi na kifi.
Misali, mashahurin girke-girke na cushe pike a cikin salon Yahudawa. Don shirya shi kuna buƙatar:
- 1 kifi mai nauyin kimanin kilogiram 2; - 4 guda na burodi; - 1 kwai; - man kayan lambu; - ¼ gilashin madara; - 1 gwoza; - 2 albasa; - 2 karas; - 1 tsp. Sahara; – gishiri da barkono dandana.
Shirya kifi don shayarwa kamar yadda aka bayyana a sama, yanke shi guntu, yi amfani da wuka mai kaifi sosai don yanke naman daga kowane yanki.
Gungura naman kifi tare da gurasa da albasa da aka jiƙa a cikin madara a cikin injin nama. Ƙara kwai, gishiri, barkono da sukari zuwa wannan taro, haɗuwa sosai.