Spring kamun kifi porridge: yadda za a dafa, mafi kyau girke-girke

Ruwan ruwa da nono nau'in tuntuɓe ne don kama kifi daga ƙasa. Ruwan ruwa guda biyu ne a daya: mai ciyarwa da mai nutsewa, ko da yake yana yiwuwa a yi amfani da ƙarin sinker. Idan ka ɗauki nono, to wannan duka ne mai ciyarwa da mai nutsewa a lokaci guda. Ana amfani da maɓuɓɓugar ruwa a cikin rijiyoyin da yawa don kama irin kifi, irin kifi, bream da sauran kifi masu zaman lafiya. Nono yana da ayyuka iri ɗaya. Tsarin bazara yana da sauƙi don haka ana iya yin shi cikin sauƙi a gida. Zane na pacifier ya fi sauƙi, kamar yadda masunta ke yin shi daga kayan da aka gyara. A matsayinka na mai mulki, tushen samar da nono shine kullun kwalban filastik na yau da kullum. Duk da sauƙin sa, duka nau'ikan feeders suna da abin kamawa.

Yadda za a shirya porridge don bazara

Akwai zaɓuɓɓuka da yawa don shirya hatsi don irin waɗannan feeders kamar bazara. Duk da haka, akwai girke-girke da suka cancanci kulawa. Abincin hatsi ya kamata ya kasance tare da shawarwari da yawa, la'akari da ƙayyadaddun kayan aiki. Misali:

1. Ana iya ƙara kowane nau'in kayan ƙanshi a cikin porridge. A lokaci guda, bai kamata ku ɗauka ba, musamman tare da kayan aikin wucin gadi, don kada ku tsoratar da kifin.
2. Yana da matukar muhimmanci a cimma daidaitattun daidaito: kada ya kasance mai danko ko kuma mai laushi. Idan porridge ya yi yawa, ba zai narke da kyau a cikin ruwa ba, kuma idan ya yi laushi, zai tashi daga maɓuɓɓugar ruwa a lokacin da ya sami ruwa. Sabili da haka, shirye-shiryen porridge, ko da yake mai sauƙi, amma lokaci mai mahimmanci.
3. Ya halatta a ƙara gurasar sunflower zuwa kowane porridge, wanda zai yi aiki ba kawai a matsayin wakili mai dandano ba, amma har ma a matsayin foda. Tare da shi, zaka iya daidaita yawan porridge.
4. A cikin aiwatar da dafa abinci, ya kamata ka tabbata cewa porridge ba ya ƙone, saboda haka, yana da kyau a dafa shi a kan zafi kadan, yana motsawa akai-akai.

Recipes don mafi kyawun hatsi don bazara

Gero porridge don kamun shayi

Porridge na gero ana ɗaukarsa ɗaya daga cikin shahararrun kamar yadda ake ɗaukarsa mafi yawan koto. Ana amfani da shi lokacin da ya zama dole don jawo hankalin kifi tare da ƙananan ɓangarorin. Yawancin nau'ikan kifi masu zaman lafiya irin su tench, carp, roach, crucian carp, da sauransu ana kama su ne akan tamanin gero.

A girke-girke mai sauki ne:

1. Ana zuba gilashin ruwa a cikin akwati kuma a kawo shi a tafasa.
2. Ana zuba kofuna biyu na hatsi a cikin ruwan zãfi.
3. Ana dafa porridge na kimanin minti 15, tare da motsawa akai-akai.
4. Bayan wannan lokacin, ana cire porridge daga zafin rana kuma a shayar da shi na ɗan lokaci (har sai ya huce).
5. Kuna iya ƙara ɗan abinci kaɗan zuwa porridge, wanda zai ƙara danko.

Gero porridge ya ƙunshi ƙananan gutsuttsura waɗanda aka wanke da sauri daga bazara. Dole ne a yi la'akari da wannan batu kuma a hankali tausa porridge a cikin bazara. Ana kuma kara gero ga sauran hatsi don samun hadaddiyar koto. Tun da yake ana wanke gero da sauri fiye da sauran sinadaran, yana iya haifar da girgijen abinci don jawo hankalin kifi. Ana zuba gero a cikin masara ko porridge na fis, sannan a hada shi da garin alkama.

Pea porridge don kamun bazara

Cooking pea porridge baya buƙatar ƙoƙari mai yawa, amma shirye-shiryensa ya fi tsada. A sakamakon haka, za ku sami koto mai ban sha'awa wanda zai kasance da sha'awar nau'ikan kifi da yawa, musamman bream. Kowane ƙwanƙwasa ya san cewa bream ba ya damu da peas.

An shirya shi kamar haka:

1. Ana zuba lita 1 na ruwa a cikin akwati kuma an ƙara gilashin peas daya. An sanya kwandon a kan murhu, yayin da aka rage wuta zuwa ƙananan.
2. Bayan ruwan ya tafasa, kuna buƙatar tabbatar da cewa peas ba ta ƙone ba. Don yin wannan, ana motsawa akai-akai.
3. Lokacin da aka dafa peas, kuna buƙatar cire kullun da ke haifar da kumfa. Don haka Peas ya kamata ya dafa na kimanin minti 10.
4. Bayan minti 10, wutar ta kara girma, kuma an rufe poridge da murfi.
5. Bayan minti 5, ana ƙara rabin teaspoon na soda a cikin porridge, sannan a haɗa kayan. Soda yana ba da damar samfurin don tafasa da sauri.
6. A sakamakon dafa abinci, peas ya juya zuwa ruwa mai yawa (ana narkewa). Ana kuma kara gram 100 na gero a nan.
7. Bayan minti 10, ana zuba sukari da gishiri a cikin tanda, cokali daya kowanne. Sakamakon shine mafi kama koto.
8. A ƙarshe, ba a ƙara yawan adadin kek a cikin porridge ba.

Irin wannan porridge, ta hanyar daidaito, ya dace don kama kifi a kan bazara.

Hominy (porridge na masara) don kamun kifi a kan marmaro

Hominy porridge ne da aka yi da masara. Ya bambanta a cikin kamawa da sauƙi a cikin shiri. Wasu nau'ikan kifaye suna son porridge, irin su carp crucian, carp, carp, da dai sauransu.

Yadda ake shirya hominy:

1. Da farko kana buƙatar ɗaukar gram 300 na masara kuma a soya a cikin kwanon rufi. A lokaci guda, kuna buƙatar sarrafawa don kada ya ƙone.
2. Anan ma ana zuba kimanin gram 100 na garin alkama, sannan a kara soya masara da garin alkama tare.
3. Bayan wani ƙamshi mai ban sha'awa ya bayyana, ana zuba cakuda gari da ruwa. A lokaci guda kuma, dole ne a kashe wuta, kuma a ƙara ruwa a cikin ƙananan sassa.
4. Bayan minti 10, porridge zai juya zuwa babban taro mai kauri. Idan ana so, za ku iya ƙara gari kaɗan a cikin porridge.
5. Ana cire porridge daga murhu kuma dole ne a sanyaya kafin a ci gaba da amfani da shi. Sannan a raba shi gida biyu a sanya shi a cikin buhunan roba da aka rufe.
6. Ana sanya jakunkunan a cikin akwati kuma a cika su da ruwa, bayan an tafasa su na kimanin rabin sa'a.
7. Ana cire Hominy daga wuta kuma a bar shi kamar haka duk dare. Bayan haka, an zubar da ruwa, an cire porridge daga jakunkuna na filastik kuma a yanka a cikin cubes ko bukukuwa daga gare ta, wanda aka cika maɓuɓɓugar ruwa.

Gandar abinci mai gauraya don kamun kifi

Ciyarwar da aka haɗa ita ce cakuda kayan sharar da aka samu yayin sarrafa amfanin gona iri-iri. Hakanan tsarin dafa abinci ba shi da wahala, amma dole ne a sarrafa shi. Babban abu shine sarrafa don samun porridge na yawan da ake so.

Don dafa porridge bisa ga wannan girke-girke, kuna buƙatar:

1. Da farko, kuna buƙatar tafasa dankali a cikin fatun su.
2. Zuba lita 2 na ruwa a cikin akwati, sanya wuta a tafasa.
3. A cikin akwati ɗaya, ana ƙara fam na abinci mai gina jiki kuma a dafa shi tsawon minti 10, tare da motsawa akai-akai.
4. Ana ɗaukar gurasar hatsin rai a ɗaure a cikin porridge.
5. Ana ɗaukar nau'i biyu na dankali mafi girma kuma a zubar da su zuwa yanayin puree, bayan haka kuma a aika shi zuwa porridge.
6. Ana zuba cokali guda na man sunflower a cikin tanda kuma a gauraya sosai.
7. Porridge zai zama mafi ban sha'awa idan kun ƙara kadan vanillin zuwa abun da ke ciki.

Idan an dafa porridge daidai, to ya kamata ku sami lokacin farin ciki, taro mai danko, daga abin da za ku iya mirgine bukukuwa kuma ku toshe feeder (spring) tare da su.

Semolina porridge tare da hercules akan bazara

Ana kara Semolina zuwa yawancin girke-girke na koto, ƙari, crucian irin kifi da sauran kifin dangin irin kifi ana kama su sosai akan semolina na yau da kullun. Idan kun dafa semolina porridge tare da hercules, zaku iya samun koto na duniya.

Shiri ba shi da rikitarwa kuma ya ƙunshi matakai masu zuwa:

1. Gilashi biyu aka dauko aka zuba semolina a cikin daya, kamar rabi, sannan a zuba ruwa a daya, ya fi rabin gilashi kadan.
2. Ana aika ruwa zuwa akwati, wanda aka sanya a kan wuta. Ruwa ya kamata ya tafasa.
3. Bayan ruwan ya tafasa, an zuba oatmeal a cikin ruwa, a cikin rabo: teaspoon zuwa rabin gilashin ruwa.
4. Anan kuma ana zuba teaspoon guda na sukari a hada.
5. Bayan farar kumfa ya bayyana a saman, an zuba dafaffen semolina a cikin akwati, haka ma, ba a cikin manyan sassa ba, tare da motsawa.
6. Bayan an shayar da ruwan duka, sai a danna porridge a hankali a saman, kuma a sanya akwati da kanta a cikin tawul kuma a bar shi a cikin wannan yanayin na minti 15.
7. Sa'an nan kuma dukan taro yana cuku sosai don kada a sami kullu mai wuya.
8. A matsayin dandano, zaku iya ƙara digo biyu na man anise.

Girke-girke na hatsi don maɓuɓɓugar ruwa don nau'ikan kifi iri-iri

Porridge don irin kifi crucian

Carp kifi ne da za a iya samu a kusan kowane ruwa. Har ila yau akwai irin wannan nau'in magudanar ruwa kamar "masu yanka". Crucian, kamar duk cyprinids, na iya fi son porridge na masara. An shirya shi kamar haka:

1. Ana dibar kasko a zuba ruwa a zuba a zuba masara a zuba a zuba a cikin karamin cokali na sukari.
2. Ana dafa masara aƙalla awa 2, tare da motsawa lokaci-lokaci.
3. Da zarar an shirya, ana ba da izinin yin sanyi zuwa zafin jiki. Sa'an nan kuma a wuce ta cikin injin niƙa nama a haɗa shi da abincin dabba.
4. Don yin porridge ya sami ƙanshi mai ban sha'awa, za ku iya ƙara digo na anise, vanillin ko yankakken tafarnuwa zuwa gare shi.

Porridge don irin kifi

Ana kuma amfani da irin wannan feeder, kamar maɓuɓɓugar ruwa, don kamun kifi. Catchy porridge za a iya shirya bisa ga wannan girke-girke:

1. 800 grams na Peas an zuba a cikin wani saucepan da ruwa da kuma tafasa har sai da wani iri-iri taro.
2. Yayin da tamanin ke yin sanyi, ana ɗaukar buhun gasassun tsaba a wuce ta cikin injin nama.
3. A cikin kwanon da aka sanyaya, ana ƙara gram 400 na semolina a hankali tare da motsawa akai-akai.
4. Ana motsa porridge har sai ya sami daidaiton kullu mai ƙarfi. Bayan haka, ana zuba tsaba da aka niƙa a nan.
5. A ƙarshe, dukan taro yana sake haɗuwa sosai.

Za a iya raba porridge da aka samu zuwa sassa da yawa kuma a bazu cikin jaka na filastik. Ana adana porridge don ba fiye da sa'o'i 24 ba, bayan haka ya rasa kyawawan kaddarorinsa. A wannan batun, irin wannan porridge bai kamata a shirya shi don adana dogon lokaci ba. Ya dace da amfani guda ɗaya.

Lentil porridge

Cooking porridge don bream ba shi da wani fasali, kawai yana amfani da sha'ir a cikin abun da ke ciki, kuma an shirya shi kamar haka:

1. Zuba ruwa kofi 3 a cikin akwati kuma sanya wuta.
2. Lokacin da ruwan ya tafasa, ana zuba gilashin sha'ir da yawa a nan. Ana dafa sha'ir har sai ya sha kusan duk danshi.
3. A nan ma ana zuba daman gero da cokali guda na man kayan lambu da vanillin kaɗan.
4. Ana dafa porridge har sai sauran danshi ya ɓace kuma ƙananan ramukan kumfa sun bayyana a saman.
5. Ana kashe wuta, kuma ana cire porridge daga murhu kuma an rufe shi da murfi. Ya kamata a shayar da porridge na rabin sa'a.
6. Bayan da porridge ya yi sanyi ya huce, sai a saka semolina, grits na sha'ir da ƙwan masara a ciki, kusan gilashi ɗaya kowanne, ya danganta da daidaito.
7. Porridge yana hade sosai.

Siffofin kamun kifi a kan marmaro

Rigin bazara

Don kamun kifi mai tasiri, yana da muhimmanci ba kawai don samun porridge wanda ke da dadi ga kifi ba, har ma don samar da kayan aiki da kyau. A lokaci guda, ya kamata mutum yayi la'akari da gaskiyar cewa an zaɓi girman bazara don takamaiman nau'in kifi. Don kama irin kifi na crucian, ƙananan maɓuɓɓugar ruwa sun dace, amma don kama bream, har ma fiye da irin kifi, kana buƙatar zaɓar samfurori masu yawa. Kayan aikin duniya yayi kama da haka:

1. Babban ƙarin abubuwan kowane kayan aiki shine leash tare da ƙugiya. Za a iya samun da yawa daga cikinsu a cikin wannan kayan aiki, daga 2 zuwa 6 guda, kimanin 5 cm tsayi. Leashes dole ne su kasance masu ƙarfi da sassauƙa. Babban abu shine sutura ko zaren kapron.
2. Hakanan an zaɓi girman ƙugiya dangane da girman abin da aka yi niyya. A matsayinka na mai mulki, waɗannan su ne masu girma dabam na 4-9.
3. Wani lokaci ana amfani da ƙarin nauyi, don haka an haɗa leashes kai tsaye zuwa bazara.
4. Ƙarin sinkers na iya samun nauyin 30 zuwa 50 grams. A matsayinka na mai mulki, sinkers suna haɗe zuwa ƙarshen layin kamun kifi, kuma bayan shi an haɗa maɓuɓɓugan ruwa da yawa tare da leashes da aka haɗe su.
5. Tsawon sanda zai iya zama kusan mita 3,5, tare da gwajin akalla gram 40.
6. Aƙalla mita 100 na layin kamun kifi ya kamata a yi rauni a kan reel, tare da kauri na 0,25 zuwa 0,3 mm.
7. Za a iya kama lokacin cizo a saman sandar, amma yana da kyau a yi amfani da na'urar siginar cizo, mai sauƙi da lantarki.
8. Reel ɗin ba shi da ƙarfi, girman 3000-4000 tare da aikin baitrunner.

Nau'in maɓuɓɓugan ruwa

Akwai manyan nau'ikan maɓuɓɓugan ruwa guda 3, waɗanda suka bambanta a siffar, girman da fasalin shigarwa. Waɗannan sun haɗa da:

1. Nau'in farko shine "donut", wanda shine dogon bazara wanda aka naɗe a cikin zobe (donut). A sakamakon nadawa, ana samun zobe tare da diamita har zuwa 50 mm, yayin da bazara yana da diamita na kimanin 15 mm. Leash ɗaya na gama gari yana haɗe zuwa irin wannan bazara, kuma an haɗa ƙarin leashes zuwa gare ta.
2. Nau'in na biyu shine "haɗuwa", wanda ke da siffar maɓuɓɓugar ruwa. Ana haɗe leash a saman mazugi. Wannan kayan aiki yana da ƙananan girman kuma mai sauƙin amfani, sabili da haka, ana iya ba da shawarar ga masu farauta na farko.
3. Nau'in na uku shine "Killer crucian", wanda ya bambanta a hanyar shigarwa. Don kawar da ƙarin sinker, ana haɗa maɓuɓɓugan ruwa 3 ɗaya bayan ɗaya. Kowane bazara yana da nasa leash tare da ƙugiya. Nisa tsakanin su shine 12 cm. A wasu lokuta, musamman lokacin kamun kifi a halin yanzu, duk da haka, ba zai yiwu ba tare da ƙarin sinker ba. An haɗa shi zuwa ƙarshen babban layin kamun kifi.

Nozzles don kamun kifi a kan marmaro

Ana zaɓar baits la'akari da abubuwa da yawa, kamar lokacin shekara, abubuwan da ake so na kifi, da nau'insa.

Ba za a iya samun sakamako mara kyau ba idan kun yi amfani da irin waɗannan nozzles:

1. Fresh ko gwangwani kore Peas.
2. Sabbin masara ko gwangwani.
3. Oparishi.
4. Gurasar burodi.
5. Dung ko tsutsotsin ƙasa.
6. Kwari tsutsa.
7. Kumfa na yau da kullun.

Spring tare da kumfa

Sau da yawa, masunta suna amfani da kumfa, ko kuma kumfa, waɗanda aka ɗora akan ƙugiya. Wannan yana aiki musamman lokacin da tafki yana da ƙasa mai laka sosai. Koto na yau da kullun yana da lokacin nutsewa cikin laka tun kafin kifi ya same shi. Amma kumfa, zai kasance a cikin ginshiƙi na ruwa, saboda buoyancy. Me yasa kifi ya ciji a kan kumfa ba a san shi ba a nan, kamar yadda yawancin masunta, ra'ayoyi da yawa. Dabarar kamun kifi na Styrofoam shine kamar haka:

1. Da farko, dole ne a ciyar da wurin kamun kifi tare da porridge.
2. Ana sanya ƙwallon kumfa akan kowane ƙugiya, yayin da tip ɗin ya kamata a buɗe.
3. Bayan haka, an jefa maƙarƙashiyar zuwa wurin da ya dace.

Kifin Styrofoam na iya haɗiye da gangan. Akwai ƙarin zato game da wannan. Kifin har yanzu ya san cewa Styrofoam bait ne da ba za a iya ci ba. Idan kuwa haka ne, to wannan shara ce da ake bukatar cirewa. Ta dauki styrofoam a bakinta kuma ta kamu da cutar. Gaskiyar ita ce, ƙwallon kumfa koyaushe yana cikin filin kallon kifin. Tun da ba a wuri ɗaya ba, amma yana motsawa zuwa tarnaƙi a ƙarƙashin rinjayar halin yanzu, wannan yana damun kifin sosai, kuma yana ƙoƙarin kawar da wannan damuwa. A wannan lokacin, ta sami kamu.

Kamun kifi na bazara a halin yanzu

Fishing a kan halin yanzu, duk abin da aka magance, yana da nasa halaye. Kasancewar halin yanzu baya bada garantin cewa kayan aiki koyaushe zasu fada cikin wuri guda, tun lokacin da na yanzu yana motsawa duka biyun sinker da bazara tare da ƙasa, kuma tare da su da leashes tare da ƙugiya. Ciyar da wuri guda, ya kamata ku yi la'akari da ƙarfin halin yanzu, jefa koto a wuri guda. Bayan an lissafta wurin da koto ya tsaya, yakamata ku jefa bututun. Har ila yau, wajibi ne a yi la'akari da cewa a hankali ana wanke koto daga wurin da ake yin kamun kifi. Don haka, kuna buƙatar jefa koto akai-akai.

Kamun kifi a halin yanzu yana buƙatar mai kamun kifi ya:

• Daidaitaccen lissafi na nauyin bazara don kada ya motsa tare da kasa.
• Tafasa porridge na irin wannan daidaito wanda zai iya zama a cikin bazara har sai ya taɓa ƙasa, da wani minti biyar, amma ba.

Kama kifi a cikin halin yanzu yana buƙatar ƙwarewa da ilimi mai yawa daga mai kama. Yana da matukar muhimmanci a zabi wurin hangen nesa daidai.