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Ruwa mai walƙiya ma'adinai ne na ɗabi'a ko ruwan sha wadatacce tare da iskar ƙona (CO2), da ɗanɗano, da ɗanɗano don ƙara rayuwarta ta rayuwa. Saboda carbon, soda yana da tsabta daga ƙwayoyin cuta masu yuwuwa. Abincin ruwa na carbon dioxide yana faruwa a cikin kayan aikin masana'antu na musamman.
Akwai kyallen ruwa guda uku ta jikewa tare da iskar dioxide:
- haske, lokacin da matakan carbon dioxide daga 0.2 zuwa 0.3%;
- matsakaici - 0,3-0,4%;
- sosai - fiye da 0.4% na jikewa.
Ruwan walƙiya ya fi sanyaya.
A dabi'a, ruwa mai ƙarancin yanayi yana da ƙaranci saboda ƙarancin abun cikin carbon dioxide da yake fitarwa da sauri, ya rasa dukiyar sa. Wadatar ruwan ma'adinin magani na carbon dioxide dole ne ya zama gishirin fiye da 10 g a kowace lita. Wannan yana baka damar kiyaye dukkan abubuwan da aka gano har na lokaci mai tsawo, kuma hada ruwan da yake walƙiya ya kasance kusan canzawa yayin ajiyar. Shan irin wannan ruwan yana da amfani kamar yadda likitanka ya umurta.
Inji na farko don shayar da ruwa tare da iskar carbon dioxide an tsara ta a cikin 1770 ta mai zanen Sweden Taberna Bergman. Ya sami damar ƙirƙirar kwampreso wanda, a ƙarƙashin matsin lamba, ya wadata ruwa da gas. Daga baya a karni na 19, waɗannan masu ƙera injina sun inganta kuma sun ƙirƙira takwarorinsu na masana'antu.
Amma samar da ruwan carbonated yana da tsada sosai, kuma yana da rahusa don yin amfani da soda. Wani majagaba a amfani da wannan hanyar ya zama Jacob Swab, wanda daga baya ya zama mai mallakar sananniyar alama ta duniya Schweppes.
Hanyoyi biyu na aikin ƙera carbonation na zamani:
- ta hanyar kayan inji sakamakon sinadarin carbonation a cikin siphons, aerators, saturator a karkashin matsin lamba, tsaftace ruwan da iskar gas daga 5 zuwa 10 g / l;
- sunadarai ta hanyar ƙara ruwa zuwa acid da soda burodi ko ta hanyar shafawa (giya, cider).
Zuwa yau, manyan masana'antun sodas na duniya sune Dr. Pepper Snapple Group, PepsiCo Incorporated Kamfanin Coca-Cola da ke Amurka.
Kasancewar a cikin abin sha ko kuma ruwan walƙiya na carbon dioxide, a matsayin mai kiyayewa, zaku iya samun akan lakabin tare da lambar E290.
Amfanin ruwa mai walƙiya
Ruwan sanyi mai ƙamshi yana ƙishirwa ƙishirwa fiye da ruwa. Ruwan Carbonated yana da lahani ga mutanen da ke da ƙarancin acidity a cikin ciki don ƙarin ɓoye ruwan 'ya'yan itace.
Ruwan ƙyalƙyali mai fa'ida shine ruwa daga asalin halitta wanda ya zama mai walƙiya ta hanyar halitta. Yana da daidaitaccen salinity (1.57 g/l) da acidity pH 5.5-6.5. Wannan ruwa yana ciyar da ƙwayoyin jikin mutum saboda kasancewar kwayoyin tsaka tsaki, yana daidaita plasma jini. A cikin ruwan carbonated na halitta, sodium yana kunna enzymes kuma yana kiyaye daidaiton acid-alkaline a cikin jiki da sautin tsoka. Kasancewar alli da magnesium yana sa ƙashi da haƙoran haƙora, yana hana alli ya ratsa tsokoki yayin motsa jiki.
Ruwan ma'adinai mai narkewa yana inganta aikin zuciya, jijiyoyi, da tsarin kwayar halitta, yana kara haemoglobin, yana kara yawan ci da kuma inganta narkewar abinci.
Hakanan, abubuwan sha na carbonated waɗanda ke ɗauke da ruwan ganyayyaki na magani suna da amfani.
Don haka Baikal da Tarkhun suna da tasirin tasirin jiki. Tarragon, wani ɓangare ne na haɓakar su, yana ƙaruwa da ci, yana inganta narkewa, kuma yana da aikin antispasmodic.
Lalacewar ruwan soda da contraindications
Ba a ba da shawarar shan soda ko ruwa mai ƙyalli ga mutanen da ke da cututtukan ciki saboda yana ƙaruwa a cikin ciki, yana ɓata membobin mucous, yana ta daɗa matakan tafiyar da kumburi, kuma yana ba da sakamako mai daɗi ga tsarin biliary.
Yawan amfani da sodas na sukari na iya haifar da kiba, ci gaban ciwon sukari, da cututtukan rayuwa a jiki. Saboda haka ba'a ba da shawarar shan ruwa ga mutanen da ke da nauyin kiba da yara har zuwa shekaru 3.
Yozilgan maqola va soʼzlarga ishonib boʼyrutma qildim.