Miyan da shiitake da kaza
Shiri:
Shiitake, a jika a cikin ruwan sanyi na tsawon minti 20, a jefar da shi a yanka a manyan yanka. A cikin turmi, a niƙa tafarnuwa, harbe da ganyen coriander da barkono a cikin taro iri ɗaya. Gasa mai a cikin wok, ƙara taro mai yaji kuma a soya, yana motsawa, minti 1. Zuba broth, namomin kaza da kifi kifi, motsawa kuma simmer na minti 5. Ki zuba fillet din kajin, a yanka shi, a rage wuta, yadda ruwan ya dahu ya tafasa, sannan a ajiye a wuta na tsawon mintuna 5. Yayyafa saman tasa tare da albasarta kore kuma a yi ado da sprigs coriander.
Bon sha'awa!