Ƙasa: yadda ake soya da daɗi? Bidiyo

Don wannan girke-girke ɗauki:

• 0,6 kilogiram na tafin kafa (dangane da girman yadudduka, yana iya zama ko dai babban fillet ɗaya, ko ƙananan 2-3)
• 1 kwai kaza
• 1 tbsp. cokali guda na ruwan ma'adinai tare da iskar gas
• 2-3 st. l. gari
• gishiri da barkono dandana
• Man kayan lambu don soyawa

Narke fillet ɗin tafin hannu idan ba a saya ba a sanyi. Kurkura kowace gawa kuma a bushe da tawul na takarda. Yanke cikin sassan girman girman da ake so. Ki doke kwai, gishiri, barkono da batir ruwan ma'adinai. Kasancewar iskar gas a cikinta zai taimaka ya sa ya zama iska. Ɗauki irin wannan adadin gari don kada batir ba ta da yawa, amma a lokaci guda ba ya zubar da kifi. Mirgine kowane yanki a cikin batter a kowane bangare kuma sanya a cikin kwanon frying tare da man kayan lambu mai zafi. Ki soya kifin a gefe guda har sai ya yi laushi, sannan a juye zuwa wancan gefe. Duk tsarin dafa abinci yana ɗaukar fiye da mintuna 5, saboda ana soyayyen fillet ɗin da sauri.

Wajibi ne a yada kifi a cikin batter a cikin man fetur mai zafi, in ba haka ba kullun yana gudana da sauri fiye da lokacin da za a soya, yana kiyaye siffar kifin.

Don soya tafin kafa a cikin gurasa, ɗauki:

• 1-2 yadudduka na fillet
• 50 g burodin burodi
• man kayan lambu
• gishiri da barkono dandana

Shirya fillet ɗin ta hanyar wankewa, bushewa da yankan kashi, sannan gishiri kowannensu, yayyafa da barkono da mirgine a cikin gurasar burodi. Baya ga barkono, za ku iya ƙara busassun ganyen dill ko wasu kayan yaji da ake nufi don dafa kifi ga kifi. Sanya fillet ɗin a cikin kwanon rufi tare da mai mai zafi kuma a soya a gefe guda har sai ya yi laushi, sannan kuma ya juya zuwa wancan gefe. Lokacin soya tafin kafa, kada a rufe kwanon rufi tare da murfi, in ba haka ba ɓawon burodin da ke fitowa daga crackers zai jika kuma ba zai kiyaye siffar fillet ba.