Sodium dihydropyrophosphate yana cikin nau'in mahaɗan inorganic. Tsarin kwayoyin halittarsa ba zai fayyace da yawa ga masu amfani ba, amma kasancewa cikin abubuwan da ke tattare da abinci zai sa mutane da yawa suyi tunanin ko yana da illa.
Fasali da bayani dalla-dalla
Maimakon dogon sunan da aka jera akan alamun abinci daban-daban, abokan ciniki za su ga E450i, wanda shine ɗan gajeren sunan hukuma don ƙarin.
Halayen jiki na wakili ba su da ban mamaki, kamar yadda foda ne a cikin nau'i na ƙananan lu'ulu'u marasa launi. Abun yana da sauƙin narkewa a cikin ruwa, yana samar da crystalline hydrates. Kamar yawancin sauran abubuwan sinadarai, emulsifier sanannen a Turai ba shi da wari na musamman. Foda a sauƙaƙe yana haɗuwa da nau'ikan sinadarai daban-daban, yayin da irin waɗannan mahadi suna da ƙarfi da ƙarfi.
Samun E450i a cikin dakin gwaje-gwaje ta hanyar fallasa sodium carbonate zuwa phosphoric acid. Bugu da ari, umarnin yana ba da dumama sakamakon phosphate zuwa zazzabi na digiri 220.
Sodium dihydrogen pyrophosphate, a lamba tare da fata, na iya haifar da mummunan rashin lafiyan halayen. Amma wannan ya shafi kawai ga wasu rukuni na mutanen da ke da fata mai mahimmanci, ko kuma ba su bi ka'idodin aminci da aka tsara a cikin bayanin aikin ba.
Alamomin da ke cikin wannan yanayin sun haɗa da bayyana a cikin ƴan kwanaki masu zuwa. Babban alamun suna rufe hoto na gargajiya kamar kumburi da itching. A wasu lokuta, fata yana rufe da ƙananan blisters, a ciki wanda ruwa ke samuwa.
Wadannan bayyanar cututtuka wani lokaci suna jin kansu idan mabukaci da ke da fata na musamman yana amfani da samfuran kwaskwarima waɗanda ke ɗauke da takamaiman abu.
Dangane da wannan bangon, abokan ciniki sun fara tunanin cewa lokacin da suke amfani da samfuran da ke ɗauke da ƙari, sun kuma sanya lafiyarsu zuwa ƙarin gwaji. Amma masanan fasaha sun ce adadin E450i a cikin abinci ya ragu sosai, wanda ba zai iya haifar da tabarbarewar jin daɗi ba, muddin babu haƙuri ko rashin lafiyan mutum.
Likitoci kuma suna ba da shawarar bin matsakaicin adadin da aka yarda da shi yau da kullun, wanda bai wuce 70 MG a kowace kilogram ba. Domin kare masu cin abinci, masana'antun sarrafa kayan abinci suna gudanar da bincike akai-akai. Wannan yana ba ku damar tabbatar ko masana'antun sun wuce ƙa'idodin da aka kafa.
Zangon
Duk da cewa amfani mai amfani yana ba da amfani kawai ga masana'antun, a yau yana da wuya a sami abincin gwangwani wanda ba zai haɗa da irin wannan sashi ba. Ana ƙara shi a wurin don sarrafa riƙe launi yayin aikin haifuwa.
Har ila yau, ƙari yakan zama ɓangaren wasu kayan burodi. A can, babban aikinsa shine amsawa tare da soda, tun da kashi yana haifar da sakamako na acidic, ya zama tushen acid a cikin isasshen yawa.
Ba sa yin ba tare da dihydropyrophosphorate ba a cikin sashen nama na masana'antu, inda yake aiki a matsayin mai ɗaukar danshi a cikin samfurin da aka gama. Wasu kamfanoni ma sun lura da fasalulluka a matsayin wani muhimmin bangare na kera kayayyakin dankalin turawa da ba a kammala ba. Yana kare taro daga launin ruwan kasa, wanda shine sakamako mai tasiri lokacin fara tsarin oxidation na dankalin turawa.
A cikin gwaje-gwaje masu yawa, masana sun yanke shawarar cewa a cikin matsakaici, E450i ba ya haifar da haɗari na musamman a cikin abinci. Saboda wannan, an jera shi azaman ingantaccen emulsifier a yawancin ƙasashen Turai.