Salmon sockeye ko salmon coho abin da ya fi bambanci tsakanin salmon coho da salmon sockeye

Iyalin nau'in kifin kifi suna da nau'ikan iri da yawa waɗanda ke da sunayensu. Kowane daga cikin wakilan wannan iyali yana da duka abũbuwan amfãni da rashin amfani. Duk da haka, salmon yana da matukar sha'awar ɗan adam, saboda tushen abinci ne. Ana kama su da yawa, kuma akan sikelin masana'antu. Wannan labarin zai mayar da hankali kan salmon coho da salmon sockeye. Anan, za a bayyana fasalin kowannensu dalla-dalla.

Menene bambanci tsakanin salmon coho da salmon sockeye?

Ana ɗaukar salmon Coho a matsayin wakilin mai nauyi na salmon Pacific kuma yana iya samun nauyi har zuwa kilogiram 15, tare da tsayin har zuwa mita 1. Wannan kifi yana da siffa mai haske, wanda ke ba shi ma'auni mai haske, mai haske. A lokaci guda kuma, yana da babban kai, inda babban ɓangaren sama na baki da goshi mai ɗagawa sosai ya fito.

Motsawa a cikin ginshiƙi na ruwa, coho yana haskaka farin farin da sautunan azurfa. Yankin saman kai yana da launin shuɗi ko kore. A ɓangarorin biyu na jikin kifin akwai baƙaƙen tabo, waɗanda ba su da tsari.

Salmon sockeye shima wakilin dangin salmon ne, amma yana da ƙaramin nauyi da ƙarami a tsayi: tsayin zai iya kaiwa 80 cm, kuma nauyin bai wuce 5 kg ba. Bayyanar salmon sockeye ya fi kusa da siffar irin wannan kifi kamar chum salmon, amma a lokaci guda yana da ƙananan adadin stamens a kan gills.

A ina suke rayuwa salmon da sockeye salmon?

mazaunin coho salmon:

1. Ɗaya daga cikin nau'in coho, a matsayin mai mulkin, ya fi son nahiyar Asiya, ko kuma kogin Anadyr. Bugu da kari, ana samun wannan kifi a Hoidako.
2. Wani nau'in salmon coho, mai yawa, yana kusa da gabar tekun Arewacin Amurka, wato, a cikin Tekun Pacific. Anan ya fi son shimfidawa daga gabar tekun California har zuwa Alaska. A lokaci guda kuma, ya kamata a lura cewa Arewacin Amurka Coho salmon ya ɗan fi girma fiye da takwaransa na Asiya.
3. Coho salmon yana tsiro ne kawai a cikin shekara ta huɗu na rayuwa, amma wakilan ruwan ruwa suna zuwa wuraren haifuwa riga a cikin shekara ta 3 na rayuwa.
4. Coho salmon yana zuwa kogunan ruwa a farkon watan Yuni kuma wannan lokacin yana kai har zuwa Disamba. Dangane da wannan, ana iya raba shi cikin yanayin rani, kaka da hunturu. Summer coho salmon spawns a watan Agusta, kaka - a Oktoba, da kuma hunturu - a farkon Janairu. Coho salmon yana tsirowa a cikin koguna kawai kuma a cikin tafkuna.

Wurin zama na salmon sockeye kamar haka:

1. Sau da yawa ana samun shi a kusa da gaɓar gabas da yammacin Kamchatka.
2. Alaska, kogin Okhota da Taui suma wuraren da aka fi so don kifin sockeye.

Hakanan yana yiwuwa a kama salmon sockeye tare da kayan mai son, amma bayan samun izini don wannan. Gaskiyar ita ce, saboda kamun kifi da ba a kula da shi ba, hannun jarinsa ya ragu sosai.

Abun da ke da amfani na salmon coho da naman salmon sockeye

Abubuwan da ke tattare da naman salmon coho ya haɗa da abubuwa masu amfani masu zuwa:

1. Kasancewar bitamin kamar B1 da B2 yana sa naman kifin coho ya zama makawa ga kowane abinci.
2. Har ila yau, ya ƙunshi abubuwa masu alama kamar potassium, calcium, chlorine, iron, phosphorus, fluorine da sodium. Idan ba tare da irin waɗannan abubuwan ganowa ba, aikin yau da kullun na jikin ɗan adam ba zai yiwu ba.
3. Naman Coho salmon na iya cinye kowa da kowa, daga matasa zuwa tsofaffi, amma a wasu allurai. Duk da haka, ba a la'akari da naman coho salmon a matsayin abincin abinci.

Sockeye salmon naman yana bambanta ta kasancewar irin waɗannan abubuwa masu amfani:

1. Ana samun wadannan bitamin a cikin naman salmon sockeye: A, B1, B2, B12, E da PP.
2. Baya ga kasancewar bitamin, naman salmon sockeye ya ƙunshi abubuwa masu alama: chromium, zinc, potassium da sodium.
3. Lokacin cin salmon sockeye, yanayin fata, tsarin juyayi da tsarin narkewa yana inganta. Wannan naman yana da amfani ga masu ciwon sukari, saboda cinsa yana haifar da raguwar adadin sukari a cikin jini.
4. Abubuwan da ke tattare da naman salmon sockeye sun haɗa da fluorine da phosphoric acid, waɗanda ke ba da gudummawa ga daidaita tsarin tafiyar da rayuwa a matakin salula.

Halayen ɗanɗano na salmon coho da salmon sockeye

1. Ana daukar naman Coho salmon mafi dadi kuma mai ladabi. A wannan batun, ana amfani da shi a cikin jita-jita na dafa abinci daban-daban, da kuma a cikin girke-girke na matan gida.
2. Naman salmon sockeye yana da dandano na musamman, mai haske, musamman idan an dafa shi da babban abun ciki na gishiri.

Contraindications zuwa amfani da coho salmon da sockeye salmon

Duk da fa'idodi na musamman, coho salmon da naman salmon sockeye ba a ba da shawarar ga wasu nau'ikan mutanen da ke da matsalolin lafiya ba. Misali:

1. A gaban gastritis.
2. A gaban cholecystitis.
3. Tare da cututtuka na ciki.
4. Tare da hepatitis.
5. A gaban gazawar koda.
6. Tare da cututtukan hanta.
7. Tare da rashin lafiyar jiki da rashin haƙuri ga naman kifi.

Ba a ba da shawarar cin kifi mai kitse ga mata a matakin ƙarshe na ciki ba, da kuma shayarwa.

Salmon Coho ko salmon sockeye: wane kifi ya fi kiba?

gram 100 na naman coho salmon yana dauke da kitse har kashi 48%, haka nan kuma gram 100 na salmon sockeye yana dauke da mai kashi 40%, wanda ba shi da yawa, amma kasa. Saboda haka, za mu iya a amince cewa coho salmon naman ya fi kiba.

Coho salmon caviar da sockeye salmon: wanne ya fi dadi?

Sockeye salmon qwai suna da matsakaicin girma kuma suna da alamar kasancewar ja mai haske. Idan sockeye salmon caviar yana gishiri, to, zai zama mai daɗi sosai, amma haushi zai kasance a ciki.

Kwai salmon na Coho sun fi ƙanƙanta kuma a cikin ɗanyen nau'in su ba su da ɗanɗano mai faɗi. Idan an yi gishiri, to, tare da gishiri, caviar yana samun dandano mai dadi. A waje, coho salmon caviar ba shi da launi kuma ba shi da launi mai haske. Dangane da ra'ayoyin masoya da masana na wannan samfurin, coho salmon caviar ya fi dadi idan aka kwatanta da sockeye salmon caviar.

Girke-girke na salmon coho da salmon sockeye

An shirya Kizhuch ta amfani da fasaha masu zuwa:

1. Ana iya soya shi a kan wuta kamar barbecue. Yawancin masoya kebab, sun gwada coho dafa su ta amfani da wannan fasaha, ba su fi son kebabs nama ba, amma coho kebabs.
2. Cooking coho salmon steaks a cikin tanda ko a kan gasa.
3. Bugu da ƙari, salmon coho yana da daɗi sosai a cikin sigar gishiri, pickled, gwangwani, kyafaffen kuma kawai tafasa.

Ana iya shirya salmon sockeye ta hanyoyi masu zuwa:

1. Salmon sockeye yana da daɗi na musamman idan an sha.
2. Yana da ɗanɗano kamar mai daɗi idan aka yi gishiri. A lokaci guda, adadin gishiri ya kamata ya zama mafi kyau duka kuma ya bi da girke-girke.
3. Salmon sockeye za a gasa.
4. Ana ba da shawarar dafa shi don ma'aurata.

Gasashen naman nama na coho salmon

Don yin wannan, tara abubuwan da suka dace. Misali:

• Kuna buƙatar busassun farin giya ko shampagne.
• Za ku buƙaci naman nama na koho.
• Salt.
• Jan barkono.
• Kwaskwarima

Yadda ake shirya:

1. Shirya naman naman kifi na coho ta yankan gawar. Girman su ya kamata ya zama akalla 3 cm, in ba haka ba za su juya ba m. Ana dafa miyan kifi mai daɗi da lafiya daga kai da wutsiya na salmon coho, don haka kada a jefar da su.
2. Ana amfani da steaks a hankali kuma a hankali a shafa tare da kayan yaji, bayan haka an shimfiɗa su a kan gasa.
3. Steaks yana ɗaukar kusan mintuna 10 don dafawa. A lokacin aikin dafa abinci, ana juya naman kifi akai-akai.
4. Bayan dafa abinci, ana yayyafa steaks tare da ruwan 'ya'yan itace lemun tsami, wanda ke sanyaya dandano na kifi.
5. Ana amfani da wannan tasa a teburin tare da ganye da kayan lambu. Bugu da ƙari, ana bada shawarar sha tare da ruwan inabi na alamar da aka yi amfani da shi a cikin shirye-shiryen shirye-shiryen. Zai fi kyau a ci steaks dumi, saboda sun fi dadi.

Kunnen coho salmon

Kamar yadda aka ambata a sama, yana da kyau kada a jefar da kai da wutsiya, saboda ana iya ƙara su zuwa kunne. Hakanan ana dafa wannan tasa daga kifin gabaɗaya: babu wani bambanci na musamman a fasahar dafa abinci. Kawai lokacin amfani da gawar coho salmon, za a sami ƙarin nama a cikin miya.

Don shirya miya kuna buƙatar:

• A coho salmon gawa.
• Dankali.
• Albasa
• Barkono.
• Salt.
• Semolina
• Bay ganye.
• Karas.
• Faski.
• Dill

Yadda ake dafa kunne: jerin ayyuka:

1. Ana yanke gawar salmon coho kuma a wanke da ruwan gudu.
2. An raba gawar zuwa guda masu dacewa.
3. A samu ruwa lita 3 a dora a wuta a tafasa. Bayan haka, ana sanya kifi a cikin akwati da wannan ruwa kuma a tafasa a kan zafi kadan na kimanin minti 30.
4. Yayin da kifi ke dafa abinci, ana shirya kayan lambu: dankali 3, albasa uku da karas daya.
5. Ana yanka dankali da albasa a cikin cubes kuma a saka a cikin broth.
6. Ana murƙushe karas a kan grater kuma su yi barci a can.
7. Don ba da tasa mafi girma da yawa da satiety, an ƙara rabin gilashin semolina a ciki.
8. Kunun yana da barkono da gishiri don dandana.
9. Minti 5 kafin cikakken shiri, an ƙara leaf bay, da yankakken dill da faski.
10. Yayin da ake dafa kunne, yawancin masu sha'awar wannan tasa suna ba da shawarar barin shi na rabin sa'a don shayar da shi.

Ana cin Ukha tare da ganye kuma kawai a cikin nau'i mai dumi. Don haka yana dandana mafi kyau.

Kammalawa

Salmon Coho ya fi buƙatu fiye da kifin sockeye, kamar yadda farashin kasuwannin kifi ya tabbatar. A matsayinka na mai mulki, salmon coho kusan sau uku ya fi kifin sockeye tsada. Sabili da haka, zabar samfurin kifi da kanka, ya kamata ku zaɓi salmon coho. Bugu da ƙari, yawancin masana abinci mai gina jiki suna jayayya cewa salmon coho yana da amfani fiye da salmon sockeye.

Da yake magana gabaɗaya, musamman game da amfani da jita-jita na kifi, yakamata su kasance koyaushe a cikin abincin ɗan adam, ba tare da la'akari da ko salmon coho ko salmon sockeye ba.