Lemonade, a matsayin abin sha mai laushi, an ambaci shi a cikin tarihin 600 BC. Waɗannan su ne sherbets, abubuwan sha waɗanda ba carbonated fermented madara. A cikin 300 BC, an kawo kankara zuwa kotun Alexander the Great daga kasashe masu nisa.
An fara shan ruwan lemo ne a Faransa a karkashin Sarki Louis I. Daya daga cikin masu shayarwa a kotun ya rikitar da ganga da ruwan inabi kuma ya ba da ruwan 'ya'yan itace a cikin gilashin maimakon abin sha mai daraja. Lokacin da ya gano kuskure, ya ƙara ruwan ma'adinai a cikin ruwan 'ya'yan itace kuma bai ji tsoron ba da shi ga sarki ba. Ga tambayar sarki: “Mene ne wannan?” Mai shari'a ya amsa: "Schorle, Mai Martaba." Mai mulki yana son abin sha, kuma tun daga lokacin Shorle (Shorley) ya fara kiransa "lemun tsami na sarauta".
Tarihin lemun tsami kamar yadda muka sani a yau ya fara ne a karni na 7 a Faransa. Daga nan suka fara shirya abin sha mai laushi daga ruwa da ruwan lemun tsami tare da ƙara sukari. Tushen yin lemo shine ruwan ma'adinai da ake kawowa daga maɓuɓɓugan magunguna. Masu fada a ji ne kawai za su iya samun irin wannan lemun tsami, tunda kayan aikin lemun tsami suna da tsada. A lokaci guda kuma, lemun tsami ya bayyana a Italiya - yawan bishiyoyin lemun tsami da aka yarda don rage farashin lemun tsami, kuma a can ya sami karbuwa da sauri. An shirya lemun tsami na Italiya tare da ƙara wasu 'ya'yan itatuwa da kayan lambu na ganye.
A cikin shekarun 1670, an kafa kamfanin Faransa Compagnie de Limonadiers, wanda tare da taimakon masu sayar da lemo, ya sayar wa masu wucewa kai tsaye daga ganga da ake sawa a bayansu.
A cikin 1767, masanin kimiyar Ingila Joseph Priestley ya fara narkar da carbon dioxide a cikin ruwa. Ya tsara saturator - na'urar da ke cika ruwa da kumfa na carbon dioxide. Zuwan ruwan carbonated ya sa lemun tsami ya zama sabon abu kuma ya fi shahara. Lemo na farko na carbonated ya bayyana a farkon karni na 19, lokacin da suka koyi cire citric acid daga lemun tsami.
A cikin 1871, an yi rajistar alamar kasuwancin abin sha mara-giya, High Quality Lemon Carbonated Ginger Ale, a Amurka. Bayan lemo mai carbonated ginger na farko a duniya, an samar da soda akan tushen da tsire-tsire iri-iri.
A farkon karni na 20, an fara samar da lemo mai yawa ga jama'a, saboda ya zama mai yiwuwa a rufe wani abin sha mai ƙanshi a cikin rufaffiyar kwalabe.
A lokacin Soviet zamanin, lemun tsami ya zama abin sha na kasa. An samar da shi daga tushen 'ya'yan itace na halitta, kayan ganye da sukari. Har ma a lokacin, lemun tsami ya zama ba kawai abin sha mai laushi ba, har ma da tonic, abin sha mai ƙarfafawa da ƙarfafawa.
An sayar da lemun tsami a cikin kwalabe da kuma a kan famfo - a cikin na'urorin Agroshkin, ruwan ya cika da carbon dioxide kuma ya zama soda. An sanya mazugi na gilashin da aka cika da syrups masu launi da yawa a bayan ma'aunin. An zuba syrups a cikin gilashin fuska da kuma diluted da carbonated ruwa daga saturator.
Soda kuma an zuba a kan tituna daga karusai. Kayan aikin irin waɗannan ƙananan tashoshi na wayar hannu kuma sun ƙunshi syrups da carbonator tare da soda, wanda aka yi da kankara. Kamar da sihiri, wani ɗan lemo mai kumfa ya girma a gaban idon abokin ciniki, kuma abin sha mai ban mamaki ya faranta ran ɗanɗano.
A cikin 50s, injunan siyar da ruwan soda sun maye gurbin kuloli. A Amurka, sun bayyana shekaru ɗari a baya, amma a cikin USSR sun kasance da wuya a fara saduwa da su. Amma a cikin shekaru 60 zuwa 70, bayan da hukumomi suka ziyarci Jihohin, adadin injuna da soda da lemo mai carbonated ya karu sau da yawa.
Samfurin irin wannan inji ya bayyana a cikin karni na 1 BC a tsohuwar Masar. A karkashin Heron na Alexandria, an shigar da raka'a tare da ruwa a cikin birni, wanda aka zuba a cikin kashi a ƙarƙashin matsin tsabar kuɗi da aka biya.
A zamanin Tarayyar Soviet, siphon gida kuma ya bayyana, tare da taimakon da matan Soviet suka yi na gida lemun tsami daga ruwa da jam.
Cream soda
Wani matashi likita Mitrofan Lagidze ne ya kirkiro irin wannan lemo fiye da karni daya da suka gabata. Ana yin soda cream daga ruwan soda da kuma bugun kwai. Ana yin soda kirim na zamani tare da busasshen furotin da aka tsarkake.
tarragon
Wata sabuwar dabarar Lagidze ita ce lemun tsami na Tarhun. A karshen karni na 19, ya zo da wani girke-girke bisa ga tsantsa na ganye tarragon. Mutanen suna kiran wannan shuka tarragon - don haka sunan lemonade kanta.
sandan sarauta
Tarihin Citro lemonade ya fara a 1812, amma ya zama sananne sosai a lokacin zamanin Soviet. An adana girke-girke na wannan lemun tsami a asirce kuma ya kasance kawai a cikin 'yan shekarun da suka gabata. An shirya Citro daga citric acid, sukari, syrup 'ya'yan itace, abubuwan kiyayewa na halitta, dyes da masu inganta dandano. Citro ya ƙunshi calcium, fluorine, bitamin C, iron, magnesium da sauran bitamin da ma'adanai.
Baikal
An halicci Baikal a matsayin analog na Cola na Amurka a cikin 1973. Masana fasaha sun yi nasarar cimma kamance da ainihin abin sha. Bugu da ƙari ga citric acid da sukari, ainihin Baikal yana ƙunshe da tsantsa na St. John's wort, Eleutherococcus, tushen licorice, da kuma nau'o'in man fetur da dama.