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Akwai wuri koyaushe don kerawa a cikin kayan zaki na gida. Waɗannan kyawawan rudu masu daskarewa, waɗanda aka kirkira su da kyau da hannayensu, ƙananan jin daɗi ne wanda ke da daɗin sadar da su ga dangi da abokai. Babban abu shine zaba musu abubuwanda suka dace dasu kuma basu cikakken 'yanci na tunani. Wannan shine abin da muke ba da shawara a yi a yanzu. Kuma alamar kasuwancin Hochland za ta taimaka mana wajen shirya kayan marmari na asali.
Raspberries kan gadon gashin tsuntsu mai kankara
M mousse na Berry zai faranta wa waɗanda suka fi son haske, kayan zaki mai daɗi mai matsakaici tare da haɗin laconic. Babban tushe don shi zai zama cuku gida Hochland “Don dafa abinci”. Godiya ga taushi kuma a lokaci guda murfin filastik mai kauri, mousse zai zama mai taushi sosai. A hade tare da sabbin 'ya'yan itacen ƙanshi, ɗanɗano mai tsami zai haskaka da sabbin launuka masu daɗi.
Beat 2 kwai yolks da 50 g na powdered sukari tare da mahautsini, Mix 250 g na gida cuku. Narke 10 g na gelatin a cikin 50 ml na kirim mai ɗumi, zuba rafi mai zurfi a cikin tushe don mousse. Rub ta sieve 200 g na sabbin raspberries (an bar 'yan berries don ado). Whisk 200 ml na kirim tare da sukari vanilla don dandana. A gefe guda, murƙushe sunadarai 2 da 50 g na sukari foda a cikin lush, kololuwa masu ƙarfi.
Bi da bi, muna gabatar da Berry puree, tsummoki mai tsami da farar fata a cikin tushen curd. Mun yada mousse a kan cremans kuma aika shi don daskarewa a cikin firiji. Kafin yin hidima, yi ado da kirim mai tsami, raspberries da sabbin ganyen mint. Irin wannan kayan zaki mai daɗi zai ɗaga yanayin ku tare da bayyanarsa kuma ya dawo da abubuwan tunawa masu daɗi na bazara.
Yanayin hunturu a cikin gilashi
Cottage cuku Hochland “Don dafa abinci” da persimmon hunturu mai daɗi - wani cikakken haɗuwa. Ana iya amfani da shi don yin parfait na hunturu mai daɗi. An bayyana tsananin ɗanɗano mai tsami mai tsami a cikin kayan zaki 'ya'yan itace tare da cikakken cikar sa, kuma tart velvety persimmon zai ba shi bayanin kula mai zurfi.
Doke tare da mahautsini a cikin taro mai laushi na 100 ml na kirim tare da abun ciki na aƙalla 33 % da 50 g na sukari. Ci gaba da doke, a hankali ƙara 250 g na cuku gida. Na gaba, niƙa 70 g na granola da aka gama kuma haɗa tare da ɗimbin goro. Mun yanke yankakken manyan persimmon. Idan kuna son haɓaka bayanan mai daɗi, ƙara 'yan yankakkun busasshen dabino.
Yada cream a kasan gilashin, zuba karamin granola, a rufe shi da kirim mai taushi, yada sassan persimmon. Idan ya cancanta, maimaita matakan zuwa saman. Yi ado da takalmin parfait tare da tsarin tsagerancin farjin. Irin wannan fasaha mai dadi za a yaba da abincin da aka yi a gida don mafi girman ci.
Cuku a cikin baki da fari
Cheesecake na gida yana haɗe da crunchy, tushe mai ƙyalli da ƙyalli mai cike da iska. Hochland cuku gida "Don dafa abinci" an halicce shi musamman don wannan kayan zaki. Ya dace da yin burodi: ba ya yaɗuwa kwata -kwata a cikin tanda kuma yana riƙe da sifar sa da kyau. Ƙara ainihin cakulan ɗaci tare da kwayoyi, kuma za ku sami wani abu mai ban mamaki.
Niƙa a cikin ƙaramin gulu na 500 na kowane kukis na ɗan gajeren burodi, haɗa tare da 200 g na man shanu mai taushi da ƙulla filastik. Zuba shi a cikin kwanon burodi mai zagaye tare da takarda takarda kuma sanya shi cikin firiji na rabin sa'a. Beat tare da mahaɗin 400 g na cuku gida, 200 g na kirim mai tsami, qwai 2, 5-6 tbsp sukari. Sakamakon taro ya cika da tushe don cuku cuku kuma sanya shi a cikin tanda a 150 ° C na kimanin mintuna 50-60.
A halin yanzu, narke 100 g na cakulan daci da 180 g na man shanu a cikin wanka mai wanka, motsa 1 tsp na sitaci. Zuba hannun dan nikakken gasasshen gyada. Zuba cakulan a kan cakulan da aka gama, bari ya huce kuma sanya shi a cikin firiji na wasu awanni. Don sigar biki, zaku iya yin ado da kek tare da sabbin 'ya'yan itace iri iri, yayyafa da sukari mai ɗumi ko cakulan grated.
Taguwar farin ciki
Muffins masu ɗanɗano mai sauƙi shine hanya mai sauƙi da sauri don sadar da wani ɓangare na jin daɗi ga mai zaki. Don kara musu sha'awa da dadi, ƙara cuku Hochland curd "Don girki" a kullu. Godiya ga wannan sinadarin, zai juye musamman mai daushi, mai taushi kuma a zahiri zai narke a bakinku. Ciko don muffins na iya zama komai. An samu nasarar hada cuku a gida tare da kowane kayan haɗi.
A cikin kwano ɗaya, haɗa 250 g na gari, 1 tsp yin burodi foda, 170 g sukari da tsunkule na gishiri. A cikin wani akwati, ta doke 200 g na cuku, 100 ml na kirim mai nauyi da kwai tare da mahaɗa. Mun haɗa duka halves, durƙusar da kullu na ruwa tare da mahaɗa. Bugu da ƙari, mun raba shi kashi biyu: a cikin ɗaya mun sanya 2 tbsp. l. koko foda, a cikin sauran-vanilla a saman wuka. Muna lubricate molds tare da man zaitun, zuba cakulan da kullu na vanilla a cikin da'irar don yin zebra. Gasa muffins a cikin tanda a 200 ° C na minti 20-25. Af, lokacin da suka huce, za su zama ma fi daɗi.
Casserole na mafi girman misali
Ko da mafi yawan casserole na yau da kullun ana iya juya shi zuwa abin ban mamaki. Abin da kawai kuke buƙata shi ne cuku na Hochland na gida "Don dafa abinci". Kyakkyawan ɗanɗano mai ɗanɗano na cuku ya dace da wannan kayan zaki, komai nau'ikan abincin da kuka ƙara a nan. Babban kunshin kawai ya isa don shirya ƙimar da ake buƙata na kullu.
Mix 400 g na cuku gida, ƙwai 2, 150 g na yogurt na halitta da cokali 2 na zuma, a hankali a buge komai da mahaɗa. Narke 100 g na farin cakulan a cikin ruwan wanka, zuba 2 tablespoons na poppy tsaba da 50 g busassun cranberries. Zuba cakulan a cikin curd taro, knead da kullu, cika kwanon yin burodi da takarda takarda. Mun aika da shi zuwa tanda preheated zuwa 200 ° C na minti 20-25.
A wannan lokacin, whisk yolks 2 kwai tare da 1 tbsp. l. powdered sukari a cikin wani haske taro, zuba 200 ml na cream, saka vanilla kwafsa. Kullum muna motsawa, muna jujjuyawa wannan taro har sai ya yi tauri a kan karamin wuta. Rufe ƙoshin da aka gama da shi tare da mayim mai tsami sannan a bar shi ya yi tauri a yanayin zafin jiki. Idan kun gasa shi a cikin kayan kwalliyar cupcake, zaku sami babban kyauta don liyafa ta abokantaka.
Desserts - kayanku? Sannan gida cuku Hochland “Don girki” zai zama muku tsada mai tsada a gare ku. Yana jin daidaitattun kwayoyin a cikin kayan sanyi da wainar da aka yi a gida, a cikin menu na yau da kullun da kuma kan teburin biki. Ana amfani da wannan samfurin na musamman tare da jin daɗi ta ƙwararrun masanan a cikin gidajen abinci. Yanzu kuna da damar da za ku ji kamar gwani gwani na kayan zaki.