Manna jatan lande: dandanon teku. Bidiyo
Manna shrimp wani samfuri ne na kayan abinci na Thai wanda ya shahara da Rashawa tun lokacin da suka sami damar ɗanɗano ɗanɗanonsa a tafiye-tafiyen yawon buɗe ido. A Tailandia, ba a amfani da wannan taliya a matsayin abinci mai zaman kanta, yana aiki azaman kayan yaji wanda ke ba da dandano mai dandano ga miya, salads, miya, da nama mai zafi da jita-jita na kifi.
Manna shrimp: girke-girke na bidiyo
Don shirya manna da ake kira belachan, ana amfani da ƙaramin shrimp ɗin da aka kama, abin da ake kira krill. Girman su bai wuce 1 cm ba, don haka, ba shakka, ba a tsaftace su ba, amma kawai an yayyafa shi da gishiri na teku kuma an shimfiɗa shi a kan manyan zanen gado a cikin wani bakin ciki Layer don bushe. A cikin yini ɗaya, a ƙarƙashin rana mai zafi, krill ya bushe, bayan haka an murƙushe shi. Matan gida masu adana belachan don amfanin gida suna amfani da turmi na yau da kullun don wannan; a masana'antun da ke samar da man naman shrimp, suna amfani da injin niƙa na masana'antu.
An sanya shredded shrimp a cikin ganga na katako don fermentation, wanda yana da makonni 25-30. A wannan lokacin, ƙananan lu'ulu'u masu launin fari suna samuwa a cikin manna - monosodium glutamate, wanda shine haɓakar dandano. An sake niƙa samfurin da aka gama da shi, a busashe kuma a matse shi, sannan a tattara shi a cikin gwangwani ko kuma ana sayar da shi a kasuwanni, a yanke taliya daga babban yanki ga abokan ciniki. Manna shrimp dole ne a samu a yawancin kifaye da nama da ake yi a gidajen abinci na Thai, gami da naman alade da shinkafa.
Ana kuma dandana anchovy na Bahar Rum a cikin gishiri har sai an saki MSG a cikin kifi. Bayan haka, anchovy ya daina zama kifi kuma ya zama kayan yaji, ciki har da nama.
Kuna buƙatar: - 1 tsp. shrimp manna; - 200 g na naman alade naman alade; - 1 kokwamba; - 2 qwai; - 3-4 cloves na tafarnuwa; - ½ tsp granulated sukari; - 1 albasa; - 1-2 barkono barkono; - 4 tsp. l. man kayan lambu; - ½ teaspoon ƙasa coriander; - 3 tsp. l. soya miya; - 1 kofin shinkafa dogon hatsi; - 5-6 gashin fuka-fukan koren albasa; - 200 g na peeled shrimp.
Ki buga kwai da gishiri kadan, a raba hadin, sannan a soya omelet guda biyu. A kwantar da su, a mirgine su sama kuma a yanka su cikin sirara na bakin ciki. Murkushe tafarnuwa tare da lebur gefen wuka kuma a yanka da kyau. Yanka albasa da kyau, cire ainihin da tsaba daga barkono barkono, yanke shi guda. Mix kome da shrimp manna da kuma Mix da kyau tare da wani blender.
Lokacin sarrafa barkono barkono, yi amfani da safar hannu na roba don kada ruwan sa ya shiga cikin mucous membranes idan kun shafa idanu ko hanci da hannuwanku.
Sanya abinda ke cikin blender a cikin kasko mai zafi ko wok mai cike da man kayan lambu. Cook na minti 1, sa'an nan kuma ƙara peeled jatan lande da naman alade ciyayi. Dama kuma dafa don minti 2-3.
A tafasa shinkafar har sai ta dahu, a wanke ta da ruwan sanyi, a jefar da ita a cikin colander. A daura tukunyar wuta, a zuba man kayan lambu, a zuba shinkafa, a zuba soya miya a kai sannan a soya kadan. A ƙarshen tsari, yayyafa shinkafa tare da yankakken yankakken koren albasa.
Yada shinkafar a cikin nunin faifai a kan faranti guda ɗaya, saman tare da nama tare da shrimps, soyayyen tare da taliya na belachan. Yayyafa da yankakken omelet kwai da finely grated kokwamba a yi hidima har sai da zafi.