Menene rakiya
Rakiya (Bulgarian: “rakia”, Serbian: “rakia”, Croatian: “rakija”) wani nau’in iri ne na ‘ya’yan itace da aka saba a yawancin kasashen yankin Balkan da kuma kwarin Danube. Ƙarfin wannan abin sha yana tsakanin digiri 40 zuwa 60.
Ga mafi yawan barasa connoisseurs, rakija tada da dama tambayoyi: abin da yake shi, inda za a saya shi, yadda za a sha, da dai sauransu Kuma wannan shi ne m, saboda wannan barasa ya bayyana quite lokaci mai tsawo da suka wuce, amma kadan inganta, sabanin guda vodka. Sai kawai yanzu ƙarin abubuwa game da wannan abin sha mai ban sha'awa suna bayyana akan yanar gizo. Don haka bari mu dubi shi daki-daki!
Mafi mashahuri nau'in brandy sune innabi (wanda aka fi sani da Bulgarian brandy) da plum (musamman brandy Serbian).
Serbian brandy
Tun da 2007, an yi rajistar alamar kasuwanci ta Serbian Rakia Slivovitz a cikin EU, daga sunan ya bayyana cewa an yi wannan abin sha bisa ga girke-girke wanda ya hada da plums. Tunda yanzu alama ce ta haƙƙin mallaka wacce ba za a iya kwafi a wasu ƙasashe ba, nemi lambar lamba 860 akan ɗakunan ajiya. Godiya ga waɗannan lambobin sihiri, za ku tabbatar da kanku daga karyar rakiya ta Serbia.
Serbian rakiya ta tabbatar da kanta a matsayin aperitif. Don haka, a lokacin rani yana da al'ada don cin shi tare da salatin haske, a cikin hunturu - tare da kayan lambu mai gishiri ko pickled. Bugu da ƙari, guda na busassun nama na iya zama appetizer don irin wannan aperitif.
Bulgarian rakiya
Grozdovitsa (Grozdanka) sananne ne a Bulgaria - brandy da aka yi daga inabi. A cikin yankuna masu tsaunuka da matalautan 'ya'yan itace, katako na daji ko pear suna zama tushen 'ya'yan itace don rakija. Dogwood rakia ana bambanta shi da ƙamshi na musamman da taushi.
A cikin hunturu, a cikin ƙasashen Balkan, al'ada ne don shirya wani abin sha mai zafi na musamman bisa rakia - greyana rakia ko shayi Shumada. Wannan hanya kuma ana kiranta da "Bulgarian Rakia". Na farko, an narke ɗan sukari kaɗan a cikin cezve kofi tare da dogon hannu. Sannan a zuba brandy a wajen a zuba zuma, Mint, kirfa, anise ko cardamom idan an so. Bayan haka, ana kawo abin sha zuwa tafasa. Kafin yin hidima, an jefa wani yanki na lemun tsami a cikin brandy mai zafi, bayan haka an shayar da shi na tsawon mintuna da yawa a ƙarƙashin murfin da aka rufe. Kafin dumama abin sha, ana iya diluted da ruwa kadan, amma ba fiye da kwata ba. Ana ba da Greyana rakia zuwa teburin a cikin mugayen gargajiya iri ɗaya.
Tarihin brandy
Ba a san ainihin asalin rakiya ba, amma an yi imanin cewa sunan ya samo asali ne daga Larabci عرق [ʕaraq], wanda ke nufin "hatimi".
A kwanan baya ne wata tawagar masana ilimin kimiya da kayan tarihi karkashin jagorancin Filipp Petrunov ta gano a kusa da katangar Lyutitsa da ke kudancin Bulgaria wani guntu na wani guntun kwantena don samar da rakia. A cewar masana, binciken ya samo asali ne tun karni na XNUMX miladiyya, kuma hakan ya tabbatar da cewa rakija ta fara bayyana ne a kasar Bulgaria.
Yadda ake sha rakiya
A yankinta, rakija ita ce abin sha. An bugu, a matsayin mai mulkin, babu abin da aka diluted. Saboda yawan ƙarfin abin sha, ɗayan sabis na brandy bai kamata ya wuce gram 50 ba. Har ila yau, idan kuna son shiga wannan abin sha, ya kamata ku tuna cewa akwai dogayen tukwane na musamman don shi, wanda aka yi daga pewter ko gilashin gargajiya.
Har ila yau, abin sha yana da kyau tare da jita-jita masu zafi na abinci na gida, alal misali, tare da bambancin Balkan akan jigon gasasshen nama ko tare da analogues na gida na kebab.
Ana kuma yi wa Rakiya hidima da kayan zaki. Musamman ma, yana tafiya da kyau tare da 'ya'yan itatuwa masu sabo da busassun. Ana ɗaukar busassun biscuits a matsayin abincin da aka fi so don goro brandy.
Har ila yau, barasa bai tsira daga tasirin al'adun kulob na zamani ba. Don haka, sau da yawa ana diluted tare da ruwan 'ya'yan itace ko tonic.
Dangane da abin sha na Balkan, har ma da cocktails na farko sun bayyana, alal misali, Scorpion, madarar Tiger da Sour brandy.
dacewa: 27.08.2015
Tags: brandy da cognac