Salatin tare da namomin kaza: mafi kyawun girke-girke

Za a iya shirya salads mai dadi ba kawai tare da namomin kaza ba kawai, har ma tare da waɗanda aka yi wa gwangwani, pickled ko bushe don shirye-shiryen gida.

Ku ɗanɗani irin wannan abincin ciye-ciye ba shi da muni: akasin haka, salads sune asali, yaji da ƙanshi. 

Ka tuna cewa kafin shirya salads tare da busassun namomin kaza, dole ne a fara farawa.

Salatin gida tare da namomin kaza pickled

Zaɓin na farko ya ƙunshi girke-girke na mataki-mataki don salads na gida tare da namomin kaza da aka zana da hotuna na shirye-shiryen jita-jita.

Salatin nama tare da goro da masara.

Sinadaran:

• 300 g kaza fillet,
• 100 g marinated champignons,
• 1 albasa,
• 1 gilashin walnuts,
• 100 g gwangwani masara,
• man kayan lambu,
• mayonnaise,
• ganye dandana.

Hanyar shiri:

Salatin kaji tare da abarba gwangwani.

Sinadaran:

• 300 g fillet na turkey,
• 100-200 g kaza fillet,
• 250-300 g gwangwani abarba,
• 200-300 g marinated champignons,
• 3-4 Boiled dankali,
• 8 kwararan fitila
• guda 10. zaitun da aka yanka,
• 3-4 guda. zaitun da aka yanka,
• 3-5 Art. tablespoons gwangwani masara
• 5 qwai
• 2-3 Art. tablespoons gwangwani kore Peas
• farin barkono barkono,
• ganyen dill da faski,
• mayonnaise dandana.

Hanyar shiri:

1. Tafasa qwai, dankali da nama, sanyi, finely sara, Mix.
2. Ƙara namomin kaza, abarba gwangwani (yankakken), albasa da yankakken cikin rabin zobba na bakin ciki sosai, koren wake da masara.
3. Season da kayan yaji.
4. Yanke zaitun a cikin da'ira, sara faski da dill, Mix da mayonnaise da dress salatin.

Kamar yadda aka nuna a cikin hoton, salatin naman kaza da aka shirya bisa ga wannan girke-girke ya kamata a yi ado da zaituni yayin hidima:

Salatin tare da naman alade da cuku.

Sinadaran:

• 150-200 g cuku cuku,
• Xnumx ham,
• 400 g na namomin kaza pickled,
• 1-2 albasa,
• 3 dafaffen kwai,
• mayonnaise,
• man kayan lambu,
• ganye dandana.

Hanyar shiri:

1. Don shirya salatin dadi tare da namomin kaza bisa ga wannan girke-girke, cuku da naman alade dole ne a yanka a cikin cubes.
2. Soya namomin kaza a cikin man kayan lambu tare da yankakken albasa. Finely sara da qwai.
3. Mix duk samfurori, kakar tare da mayonnaise, yayyafa da yankakken ganye.

Salatin shinkafa tare da soya miya.

Sinadaran:

• 150 g na namomin kaza pickled,
• 2 kwararan fitila
• 0,5 busassun shinkafa
• 4 tsp. tablespoons na mayonnaise
• 3 tafarnuwa cloves,
• 3 st. spoons na soya miya.

Hanyar shiri:

1. Yanke albasa, toya a cikin man kayan lambu har sai launin ruwan zinari.
2. Ƙara yankakken namomin kaza kuma a soya don wani minti 10.
3. Tafasa shinkafa, kurkure, zuba waken soya.
4. Sa'an nan kuma ƙara tafarnuwa ya wuce ta cikin latsa, albasa tare da namomin kaza, mayonnaise, Mix.

Dubi yadda wannan salatin mai dadi tare da namomin kaza ya dubi a cikin hoton:

Salatin nama tare da soyayyen dankali.

Sinadaran:

• 1 kyafaffen nono,
• 300 g na namomin kaza pickled,
• 1 dafaffen karas
• 4-5 dankali,
• 2 kwararan fitila
• 1-2 yankakken cucumbers,
• 10-20 zaituni pitted
• mayonnaise,
• ganye,
• man kayan lambu,
• ƙasa baki barkono dandana.

Hanyar shiri:

1. Don shirya salatin mai dadi tare da namomin kaza da aka ɗora bisa ga wannan girke-girke, dole ne a yanka naman kaza mai kyafaffen a cikin cubes, namomin kaza a cikin yanka, cucumbers a cikin tube na bakin ciki (rufe ruwan da aka saki). Grate karas.
2. Namomin kaza, karas, cucumbers da barkono nama, Mix tare da mayonnaise, saka a kan farantin karfe kuma yayyafa da yankakken ganye.
3. Yanke dankali a cikin cubes, zurfin-soya har sai da taushi, sanyi kuma saka a kan farantin karfe tare da salatin.
4. Yanke da albasa a cikin bakin ciki rabin zobba, toya a cikin kayan lambu mai har sai m, sanyi, saka dankali.
5. Yi ado salatin tare da zaituni a yanka a cikin rabin (tsawon tsayi), koren sprigs.
6. Salatin nama tare da lemu da inabi.

Sinadaran:

• 250 g Boiled nono,
• 200 g na namomin kaza pickled,
• 2 lemu,
• 3 kwararan fitila
• 50 ml na man kayan lambu,
• 150 g inabi
• lemon tsami,
• barkono barkono,
• ganye,
• gishiri dandana.

Hanyar shiri:

Yanke naman a cikin cubes, albasa a cikin rabin zobba na bakin ciki, namomin kaza a cikin kananan cubes, yanke inabi a rabi kuma, idan akwai, cire tsaba. Yanke lemu a cikin rabi, a hankali cire ɓangaren litattafan almara, kiyaye kwasfa. Cire ƙasusuwan kuma a yanka yanka a cikin guda.

Don shirya irin wannan salatin na namomin kaza, kana buƙatar haxa nama, lemu, inabi, namomin kaza da albasarta, zuba a cikin man kayan lambu da ruwan 'ya'yan lemun tsami, gishiri da barkono.

Saka salatin a cikin kofuna na kwasfa orange, yayyafa da yankakken ganye da kuma hidima.

Salatin tare da apples.

Sinadaran:

• 300 g na namomin kaza pickled,
• 1-2 apples,
• 1-2 albasa,
• 50 ml na man kayan lambu,
• barkono baƙar fata,
• gishiri dandana.

Hanyar shiri:

Don shirya salatin bisa ga wannan girke-girke mai sauƙi, kuna buƙatar yanke namomin kaza a cikin cubes, albasa a cikin rabin zobba na bakin ciki, kwasfa apples daga tsaba kuma a yanka a cikin cubes. Mix apples, albasa, namomin kaza, gishiri, barkono, kakar tare da man kayan lambu.

Salatin tare da squid da masarar gwangwani.

Sinadaran:

• 200 g Boiled squid,
• 200 g na namomin kaza pickled,
• 200 g gwangwani masara,
• 100 g shinkafa shinkafa
• 100 d zaituni
• 1 albasa,
• 50 ml na man zaitun,
• gishiri
• barkono baƙar fata,
• ganye dandana.

Hanyar shiri:

1. Yanke namomin kaza a cikin yanka, yankakken albasa da kyau, yanke zaitun a cikin yanka, squid a cikin tube.
2. Mix yankakken kayan da aka yi da masarar gwangwani da shinkafa dafaffe, gishiri, barkono, kakar tare da man zaitun.
3. Lokacin yin hidima, an shirya bisa ga wannan girke-girke, salatin mai dadi sosai tare da namomin kaza ya kamata a yayyafa shi da yankakken ganye.

Salatin tare da kyafaffen tsiran alade da albasa.

Sinadaran:

• 100 g na namomin kaza pickled,
• 200 g kyafaffen tsiran alade,
• 100 g albasa,
• barkono baƙar fata,
• kirim mai tsami ko mayonnaise,
• kayan lambu ko man shanu,
• ganye dandana.

Hanyar shiri:

Don yin salatin tare da namomin kaza masu tsini bisa ga wannan girke-girke, kuna buƙatar yanke tsiran alade a cikin tube, sara albasa, soya a cikin mai, da sanyi. Yanke namomin kaza a cikin guda.

Haɗa duk samfuran, kakar tare da mayonnaise ko kirim mai tsami (ko cakuda shi), barkono. Yayyafa da yankakken ganye lokacin yin hidima.

Salatin dankalin turawa tare da albasa da qwai.

Sinadaran:

• 200 g na namomin kaza pickled,
• 1 albasa,
• 3 dafaffen kwai,
• 3 dafaffen dankali,
• 200 g na mayonnaise,
• gishiri
• barkono barkono,
• dill ganye dandana.

Hanyar shiri:

Namomin kaza a yanka a cikin yanka ko yanka. Yanka albasa da Dill. Grate dankali. Raba ƙwai zuwa fari da yolks. Mayonnaise gishiri da barkono.

Saka rabin dankali a cikin tasa salatin, yankakken namomin kaza a kai, man shafawa tare da mayonnaise. Sa'an nan kuma albasa - da kuma mayonnaise. Yayyafa yolks grated da dill, rufe da dankali, man shafawa da mayonnaise kuma yayyafa da yankakken sunadaran. Tare da wannan mataki-mataki girke-girke na naman kaza salatin girke-girke, za ka iya ko da yaushe shirya wani sauri da gamsarwa abun ciye-ciye.

Shrimp dankalin turawa salad.

Sinadaran:

• 2-3 Boiled dankali,
• 1 barkono Bulgarian,
• 100 g na namomin kaza pickled,
• 100 g Boiled shrimp
• 5-10 zaitun,
• 1-2 Art. tablespoons gwangwani kore Peas
• man zaitun,
• lemon tsami,
• gishiri dandana.

Hanyar shiri:

Boiled dankali a yanka a cikin manyan cubes, zaituni - yanka, pickled namomin kaza - yanka. Cire tsaba daga barkono barkono, a yanka a cikin tube. Hada dankali, barkono kararrawa, namomin kaza da zaituni tare da jatan lankwasa da bawon gwangwani da koren gwangwani. gishiri da kakar tare da ruwan 'ya'yan itace lemun tsami a hade da man zaitun.

Salatin tare da kyafaffen kaza, croutons da cuku.

Sinadaran:

• 100 g na namomin kaza pickled,
• 150 g kyafaffen kaza,
• 1-2 tumatir,
• 100 g cuku mai wuya,
• 1 albasa na tafarnuwa
• 3 yankakken burodi,
• mayonnaise dandana.

Hanyar shiri:

1. Gurasa a yanka a kananan cubes, bushe a cikin kwanon rufi.
2. Kwasfa kaza nama daga fata, a yanka a cikin cubes.
3. Yanke tumatir a cikin yanka, zubar da ruwan 'ya'yan itace wanda ya fito.
4. yankakken tafarnuwa.
5. Yanke namomin kaza cikin yanka.
6. Hada duk samfuran, kakar tare da mayonnaise.
7. Saka a cikin kwano salatin, yayyafa da grated cuku da croutons.

Cuku da salatin 'ya'yan itace tare da zuma da kirim mai tsami miya.

Sinadaran:

• 100 g na namomin kaza pickled,
• 200 g cuku mai wuya,
• 2 apple,
• 1 orange

Ciko:

Sinadaran:

• 2 tsp zuma
• 2 tsp. spoons na lemun tsami ruwan 'ya'yan itace
• 1 gilashin kirim mai tsami,
• 1 teaspoon na mustard.

Hanyar shiri:

Kwasfa apples daga ɗakin iri, a yanka a cikin cubes. Nika gwangwani gwangwani. Yanke orange a cikin yanka, cire tsaba. Yanke cuku mai wuya cikin kananan cubes.

Mix 'ya'yan itatuwa, cuku da namomin kaza, kakar tare da miya na cakuda kirim mai tsami, ruwan 'ya'yan lemun tsami, zuma da mustard.

Anan zaka iya ganin zaɓin hotuna don girke-girke na salads tare da namomin kaza:

Na gaba, za ku gano abin da za a iya shirya salads tare da namomin kaza na gishiri.

Salatin tare da namomin kaza gishiri: mataki-mataki girke-girke dafa abinci

A cikin wannan tarin za ku sami girke-girke na mataki-mataki don yin mafi kyawun salads tare da namomin kaza gishiri.

Salatin tare da hanta, karas da qwai.

Sinadaran:

• 400 g naman alade,
• 300 g salted namomin kaza,
• guda 5. karas,
• 7 qwai
• 2 gishiri kokwamba,
• 200 g na mayonnaise.

Hanyar shiri:

Don shirya wannan salatin mai dadi tare da namomin kaza mai gishiri, karas yana buƙatar tafasa, sanyaya, grated, saka a cikin kwano na salatin kuma greased tare da mayonnaise. Yanke salted namomin kaza da kuma saka karas. Cook hanta, sanyi, grate, zuba a cikin tasa salatin, tare da rufe mayonnaise. Ki yanka cucumbers ɗin da aka yanka a faranti, a zubar da ruwan da ya tsaya a waje sannan a sa hanta. Rufe tare da ƙwai mai gwangwani, idan ana so, sake man shafawa tare da mayonnaise.

Vinaigrette tare da sauerkraut.

Sinadaran:

• 300 g salted namomin kaza,
• 5-6 dankali,
• 2 beets,
• 400 grams na sauerkraut,
• 3 gishiri kokwamba,
• 2-3 albasa,
• kayan lambu mai dandana.

Hanyar shiri:

1. Tafasa beets, karas da dankali (ko gasa a cikin tanda) har sai da taushi.
2. Kwasfa, a yanka a cikin cubes 1 × 1 cm. Yanke albasa a cikin zobba na rabin rabi, toya tare da ƙari na man kayan lambu.
3. Yanke cucumbers masu tsini cikin sanduna sirara, zubar da ruwan da aka saki.
4. Nika pickled namomin kaza.
5. Ku ɗanɗani sauerkraut don gishiri, kurkura idan ya cancanta, matsi.
6. Mix kayan lambu da namomin kaza, gishiri idan ya cancanta.

Salatin dankalin turawa tare da kyafaffen tsiran alade da cuku.

Sinadaran:

• 4 dankali,
• 100-150 g na namomin kaza salted,
• 1 albasa,
• 2-3 karas,
• 3 qwai, 3 pickles,
• 100 g kyafaffen tsiran alade,
• 100 g cuku mai wuya,
• mayonnaise dandana.

Hanyar shiri:

Tafasa dankali, karas da ƙwai. Yanke namomin kaza a cikin yanka, kyafaffen tsiran alade da karas a kananan cubes, pickles cikin cubes (da matsi). Mix cucumbers da karas tare da mayonnaise.

Kwasfa dankali, a yanka a cikin manyan tube, saka a cikin tasa salatin, man shafawa tare da mayonnaise. Rufe tare da yankakken yankakken albasa da namomin kaza. Sa'an nan kuma yi Layer na karas tare da pickles. Grate qwai a saman, ƙara cubes na tsiran alade kyafaffen. Lubricate salatin da karimci tare da mayonnaise da kuma rufe da grated cuku.

Dubi yadda salatin naman kaza da aka shirya bisa ga wannan girke-girke ya dubi a cikin hoton:

Salatin dankalin turawa tare da pickles da qwai.

Sinadaran:

• 150-200 g na namomin kaza salted,
• 3-4 dankali,
• 2 qwai
• 1 albasa,
• 2 gishiri kokwamba,
• 0,3 tsp black barkono,
• 3 st. spoons na kirim mai tsami,
• 4 tsp. tablespoons na mayonnaise
• 2-3 Art. tablespoons yankakken faski.

Hanyar shiri:

Don shirya salatin dadi tare da namomin kaza mai gishiri bisa ga wannan girke-girke, qwai da dankali suna buƙatar tafasa, kwasfa, a yanka a cikin cubes. Namomin kaza a yanka a cikin yanka, pickles - sanduna na bakin ciki. Yanke albasa, a tafasa da ruwan zãfi. Mix kirim mai tsami tare da mayonnaise da ganye.

Haɗa duk samfuran kuma ku ɗanɗana gishiri. Idan ya cancanta, gishiri kuma bar salatin a cikin firiji don minti 30.

"Sunflower" tare da soyayyen kaza.

Sinadaran:

• Xnumx fillet kaza,
• 3 qwai
• 200 g salted namomin kaza,
• 1 karas,
• 1 albasa,
• mayonnaise - 100-200 g;
• zaitun da aka yanka,
• kintsattse,
• gishiri
• kayan lambu mai dandana.

Hanyar shiri:

1. Yanke naman a cikin kananan cubes, toya a cikin man kayan lambu tare da motsawa na minti 10.
2. Salt.
3. Tafasa karas da ƙwai, kwasfa.
4. Raba ƙwai zuwa fari da yolks, a yanka karas.
5. Namomin kaza a yanka a kananan cubes.
6. Yanka albasa sosai.
7. Saka naman kaza a kan farantin karfe, man shafawa tare da mayonnaise, rufe tare da grated karas.
8. Ƙara namomin kaza, man shafawa tare da mayonnaise.
9. Zuba albasa, sannan yankakken furotin, man shafawa tare da mayonnaise.
10. Rufe saman salatin tare da gwaiduwa grated da kuma shimfiɗa zaitun a yanka a cikin yanka.
11. Sanya kwakwalwan kwamfuta a kusa da su cikin nau'in furannin sunflower.

Yadda za a shirya irin wannan salatin tare da namomin kaza an nuna a cikin wannan bidiyon:

Salatin dankalin turawa tare da kyafaffen kifi da apple.

Sinadaran:

• 100 g fillet mai kyafaffen kifi mai zafi
• 2-3 Boiled dankali
• 1 gishiri kokwamba,
• 1 apple
• 100 g salted namomin kaza,
• salatin ganye,
• man kayan lambu,
• gishiri
• ƙasa baki barkono dandana.

Hanyar shiri:

Don yin wannan girke-girke na salatin naman kaza mai sauƙi, a yanka fillet ɗin kifi, da apples, dafaffen dankalin turawa, da pickles. Ƙara yankakken namomin kaza. Gishiri, barkono, kakar tare da man kayan lambu da kuma hidima a kan ganyen latas.

Salatin kayan lambu tare da masarar gwangwani da wake.

Sinadaran:

• 2 tumatir,
• 1 barkono Bulgarian,
• 50 g gwangwani kiki riza
• 50 g gwangwani wake,
• 100 g salted namomin kaza,
• man zaitun,
• gishiri dandana.

Hanyar shiri:

Tumatir, barkono kararrawa peeled da namomin kaza gishiri a yanka a cikin cubes. Mix, ƙara gwangwani masara da wake, gishiri. Salatin naman gishiri da aka shirya bisa ga wannan girke-girke dole ne a yi amfani da man zaitun.

Kula da yadda ake shayar da salatin naman kaza da aka shirya bisa ga waɗannan girke-girke duba a cikin hoton:

Mai zuwa ya bayyana abin da za a iya shirya salads tare da busassun namomin kaza.

Asalin bushe naman kaza salads: girke-girke tare da hotuna

Zaɓin na ƙarshe ya ƙunshi girke-girke-mataki-mataki da hotuna na asali salads tare da busassun namomin kaza.

Salatin hanta tare da pickles.

Sinadaran:

• dried namomin kaza 100 g,
• albasa 1 pc.,
• Boiled hanta 100 g,
• Boiled qwai 2 inji mai kwakwalwa.,
• pickled cucumbers 2 inji mai kwakwalwa.,
• Boiled dankali 3 inji mai kwakwalwa.,
• man shanu,
• mayonnaise.

Hanyar shiri:

1. Don shirya salatin bisa ga wannan girke-girke, pre-jiƙa busassun namomin kaza, kurkura, tafasa, sara, toya tare da yankakken albasa a man shanu.
2. Ƙara hanta da aka daka ko yankakken, yankakken ƙwai, yayyanka su cikin ramuka da matsi da pickles, yankakken dankali a cikin kwanon rufi.
3. Cool da shirya salatin tare da mayonnaise.
4. Salatin kasar Sin tare da kayan lambu, noodles da nama.

Sinadaran:

• 200-300 g naman alade,
• 500 g na karas,
• 500 g farin kabeji,
• 1 beets,
• 4 kwararan fitila
• 100 g na dried namomin kaza
• 4 qwai
• 0,5 gilashin ruwa,
• 1 st. cokali na 9% vinegar,
• 3 - 4 tafarnuwa cloves
• gari,
• man kayan lambu,
• broth nama,
• gishiri
• ƙasa baki barkono dandana.

Hanyar shiri:

1. Grate da karas da beets, yanke albasa zuwa rabin zobba, finely sara da farin kabeji.
2. Soya duk kayan lambu daban a cikin man kayan lambu, gishiri da barkono dandana.
3. Don shirya salatin bisa ga wannan girke-girke, busassun namomin kaza dole ne a fara jiƙa, sa'an nan kuma a dafa shi kuma a yanka.
4. Yanke naman sa cikin zaruruwa.
5. Daga qwai, gari da ruwa, shirya kullu mai laushi, gishiri, mirgine, a yanka a cikin bakin ciki, bushe noodles.
6. Sa'an nan kuma tafasa da noodles a cikin broth nama, magudana, sanyi.
7. Sanya duk samfuran da aka shirya a cikin yadudduka a cikin babban kwano ko kwanon rufi.
8. Zuba suturar da aka yi daga cakuda ruwa, vinegar da grated (ko wuce ta cikin latsa) tafarnuwa.
9. Saka salatin a cikin firiji.
10. Kafin yin hidima, haɗawa da shirya a cikin kwanon salatin rabo.

Tare da wannan mataki-mataki girke-girke na naman kaza salatin girke-girke, za ku sami dadi, asali tasa na Asiya.

Salatin kaza tare da abarba.

Sinadaran:

• 150 g busassun namomin kaza,
• 400 g na naman kaza
• 3 fasaha. spoons na tumatir miya
• 4 st. spoons na kayan lambu mai,
• 1 kwan fitila
• 100 g gwangwani abarba,
• kayan yaji da kayan yaji don dandana.

Hanyar shiri:

Tafasa naman kaza a cikin ruwan gishiri tare da kayan yaji, sanyi, a yanka a cikin manyan cubes. Jiƙa busassun namomin kaza na tsawon sa'o'i 1-2 a cikin ruwa, ƙara gishiri, tafasa da sara.

Yanke albasa zuwa zobba, dafa a cikin man kayan lambu har sai launin ruwan kasa. Ƙara namomin kaza da tumatir miya, riƙe a kan wuta na minti 5, sanyi.

Saka salatin a kan farantin karfe a sassa, sa tudun albasa-naman kaza soya, kaza naman kaza da iri cubes (zobba) na gwangwani abarba.

Wadannan hotuna suna kwatanta matakan shirya salatin dadi tare da namomin kaza, kaza da abarba:

Ana gauraya letas akan tebur kafin amfani.

Salatin shinkafa tare da cucumbers da sandunan kaguwa.

Sinadaran:

• 1 gilashin shinkafa
• 200 g na kabeji,
• Xnumx busasshen namomin kaza,
• 2 karas,
• 1-2 sabo ne cucumbers
• 2 kwararan fitila
• 3 dafaffen kwai,
• 100 g cuku mai wuya,
• gishiri
• man kayan lambu,
• ganye,
• mayonnaise dandana.

Hanyar shiri:

1. Don shirya salatin bisa ga wannan girke-girke, busassun namomin kaza dole ne a jiƙa kuma a dafa shi a cikin ruwan gishiri.
2. Tafasa shinkafa.
3. Grate karas da kuma toya a cikin kayan lambu mai.
4. Sannan a zuba yankakken albasa a soya tare na tsawon mintuna 5.
5. Sai a zuba tafasasshen namomin kaza da yankakken yankakken a cikin cakuda albasa da karas sannan a soya na tsawon mintuna 5.
6. Grate 2 qwai, bar na uku don yin ado da salatin.
7. Yanke sandunan kaguwa.
8. Yanke cucumbers cikin tube.
9. Yanke ganye.
10. Tattara salatin a cikin yadudduka, yada kowane Layer tare da mayonnaise: shinkafa, sandunan kaguwa, namomin kaza tare da karas da albasa, qwai, cuku grated.
11. Yi ado salatin tare da yankan kwai, kokwamba, ganyen faski.

Waɗannan hotuna suna kwatanta girke-girke na busassun salads na naman kaza: