A cikin 1898, a Zurich, a Sihlstrasse 28, kusa da sanannen Bahnhofstrasse, wata cibiyar da ta dace da zamaninta ta buɗe kofofinta - gidan cin ganyayyaki. Bugu da ƙari, bai ba da abubuwan giya ba. "Vegetarierheim und Abstinnz Café" - "matsugunin cin ganyayyaki da kuma cafe ga teetotalers" - ya dade, duk da haka, shekaru da yawa, wucewa cikin juya na 19th karni zuwa 20th. Yanzu ta mamaye zukata da cikin masu cin ganyayyaki na ƙarni na 21.
Abincin ganyayyaki a Turai ya fara shiga cikin jin kunya, kuma gidan cin abinci ba zai iya samun biyan bukata ba - matsakaicin kudin shiga ya kasance francs 30 a rana. Ba abin mamaki ba: Zurich a wancan lokacin har yanzu yana da nisa daga cibiyar hada-hadar kudi, mazaunan ba su jefa kuɗi a cikin magudanar ruwa ba, kuma ga iyalai da yawa sun riga sun zama abin jin daɗi don ba da nama akan tebur aƙalla sau ɗaya a mako, a ranar Lahadi. Masu cin ganyayyaki a idanun talakawa sun yi kama da "masu cin ciyawa" wawa.
Tarihin "cafe na teetotalers" ba zai ƙare ba idan ba a cikin abokan cinikinsa wani baƙo daga Bavaria mai suna Ambrosius Hiltl. Tuni yana da shekaru 20, wanda ke sana'a tela, ya sha fama da munanan hare-haren gout kuma ya kasa aiki, saboda da kyar ya iya motsa yatsunsa. Daya daga cikin likitocin ya yi hasashen mutuwarsa da wuri idan Hiltle bai daina cin nama ba.
Saurayin ya bi shawarar likitan kuma ya fara cin abinci akai-akai a gidan cin abinci mai cin ganyayyaki. Anan, a cikin 1904, ya zama manaja. Kuma a shekara mai zuwa, ya ɗauki wani mataki na kiwon lafiya da wadata - ya auri mai dafa Martha Gnoipel. Tare, ma'aurata sun sayi gidan cin abinci a 1907, suna ba da sunan kansu. Tun daga wannan lokacin, tsararraki huɗu na dangin Hiltl suna biyan buƙatun masu cin ganyayyaki na mazauna Zurich: gidan abincin ya wuce ta layin maza, daga Ambroisus a jere zuwa Leonhard, Heinz da kuma a ƙarshe Rolf, mai mallakar Hiltl na yanzu.
Rolf Hiltl, wanda ya fara gudanar da gidan abincin a cikin 1998, bayan cika shekaru ɗari, ba da daɗewa ba ya kafa shi, tare da 'yan'uwan Fry, jerin kayan cin ganyayyaki Tibits na Hiltl tare da rassa a London, Zurich, Bern, Basel da Winterthur.
A cewar ƙungiyar masu cin ganyayyaki ta Swiss, kashi 2-3 ne kawai na yawan jama'a ke bin salon cin ganyayyaki gaba ɗaya. Amma, ba shakka, babu wanda zai ƙi abincin ganyayyaki da aka shirya sosai.
“Masu cin ganyayyaki na farko, galibinsu, mafarkai ne waɗanda suka gaskata cewa ana iya gina sama a duniya. A yau, mutane suna canzawa zuwa abinci na tushen shuka, suna kula da lafiyar kansu. Sa’ad da jaridu suka cika da labarai game da cutar hauka ’yan shekarun da suka shige, an yi jerin gwano zuwa gidan abincinmu,” in ji Rolf Hiltl.
Duk da cewa gidan cin abinci ya yi aiki a ko'ina cikin karni na 20, abincin ganyayyaki gaba ɗaya ya daɗe a cikin inuwa. Ranar farin ciki ta zo a cikin 1970s, lokacin da ra'ayoyin kare dabbobi da muhalli suka sami karfi. Matasa da yawa sun yi sha’awar nuna ƙaunarsu ga ’yan’uwansu ƙanana ta wajen ƙin cin su.
Ya taka rawa da sha'awar al'adu da abinci masu ban sha'awa: alal misali, Indiyawa da Sinanci, waɗanda suka dogara da kayan cin ganyayyaki. Ba daidaituwa ba ne cewa menu na Hiltl a yau ya haɗa da jita-jita da yawa da aka yi bisa ga girke-girke daga Asiya, Malaysian, da kuma abincin Indiya. Kayan lambu Paella, Larabci Artichokes, Flower Miyan da sauran abubuwan jin daɗi.
Ana ba da karin kumallo daga 6 na safe zuwa 10.30 na safe, ana ba da baƙi kayan abinci na abinci, kayan lambu masu haske da salads 'ya'yan itace (daga 3.50 francs a kowace gram 100), da kuma ruwan 'ya'yan itace na halitta. Gidan cin abinci yana buɗewa har tsakar dare. Bayan abincin dare, yawancin kayan zaki sun shahara musamman. Hakanan zaka iya siyan littattafan dafa abinci inda masu dafa abinci na Hiltl ke faɗin sirrinsu kuma su koyi yadda ake girki da kanka.
Rolf Hiltl ya ce: “Abin da na fi so game da wannan aikin shi ne cewa zan iya ba abokan ciniki mamaki da farantawa abokan ciniki rai ba tare da cutar da dabba ɗaya ba. "Tun daga 1898, mun rufe kayan aikin sama da miliyan 40, ku yi tunanin dabbobi nawa ne za su mutu idan kowane abinci ya ƙunshi akalla gram 100 na nama?"
Rolf ya yi imanin cewa Ambrosius Hiltl zai yi farin cikin ganin zuriyarsa a ranar bikin cika shekaru 111, amma kuma bai yi mamaki ba. An sabunta shi gabaɗaya a cikin 2006, gidan abincin yanzu yana hidimar ma'abota 1500 a rana, da mashaya (ba don masu teetotalers ba), darussan disco da na dafa abinci. Daga cikin baƙi daga lokaci zuwa lokaci akwai kuma mashahurai: shahararren mawaki Paul McCartney ko darektan Swiss Mark Foster ya yaba da abincin ganyayyaki.
Zurich Hiltl ya shiga cikin Guinness Book of Records a matsayin gidan cin ganyayyaki na farko a Turai. Kuma a cikin dandalin sada zumunta na Facebook, wanda ya shahara a Switzerland, an yi rajistar magoya bayan 1679 a shafin gidan cin abinci na Hitl.