Contents
Janar bayanin cutar
Rushewar ido wani abu ne wanda ba zai iya faruwa ba yayin da kwayar ido ta kebewa daga choroid.
Dalilin cirewar ido
Mafi yawan lokuta, ana lura da raunin ido tare da myopia, a gaban ciwace-ciwace a cikin ido, tare da kwayar ido ko kuma bayan raunin ido daban-daban.
Dalili mafi mahimmanci kuma mafi mahimmanci don farawar kwayar ido shine yaga idanuwa. A matsayin da yake na al'ada, kwayar ido ba ta da motsi kuma ba ta da iska. Amma, bayan samuwar fashewar abu, wani abu yana gudana ta cikinsa daga jikin kwayar halittar dake karkashin kwayar ido, wanda ke fitar dashi daga choroid.
Rushewar, bi da bi, an kafa ta saboda tashin hankali na jikin mai shayarwa. Wannan yana faruwa ta hanyar canji a cikin yanayin al'ada zuwa na cuta. A yadda aka saba, yanayin yanayin rayuwa mai kama da jelly a cikin daidaito (wajibcin bayyananne). A gaban duk wata cutar ophthalmic, “jelly m” zai zama gajimare kuma zazzaɓi masu kauri sun bayyana a ciki - yayi nauyiCord Igiyar suna da alaƙa da ƙwayar ido, saboda haka, yayin yin motsi iri daban-daban, igiyoyin suna jan kwayar ido a bayansu. Wannan tashin hankali kuma yana haifar da fashewa.
Mutane suna cikin haɗarin sakeshewar ido:
- tare da ƙwayar ido (tare da dystrophy na ido);
- fama da cutar myopia, ciwon sikari kuma ya samu rauni a ido;
- aiki a cikin masana'antu masu haɗari (musamman waɗanda ke da alaƙa da aske itace da ƙarfe, sawdust);
- daga manyan kaya;
- kasancewa cikin tsananin overstrain na jiki da cikin gajiyar jiki na yau da kullun;
- wanda a cikin sa akwai wasu abubuwa wadanda suka shafi kwayar ido a cikin iyali;
- tare da matakan kumburi a cikin ɓangaren baya na ƙwallon ido.
Hakanan, mata masu ciki waɗanda ke da ƙarancin bitamin E a jiki suna cikin haɗari.
Babban alamun bayyanar cutar raunin ido sune:
- 1 raunin gani;
- 2 asarar kaifin hangen nesa;
- 3 wuraren shawagi, kwari, walƙiya, mayafi a gaban idanuwa;
- 4 abubuwan da haruffan da ake magana akan su sun lalace ta wata hanya (tsayi, tsayi) kuma suna canzawa ko tsalle;
- 5 ragu a fagen kallo.
Lafiyayyun abinci don raunin ido
Yayin jiyya da kuma hana raunin gani, ya zama dole a ci da kyau. Haɗin tsakanin abinci mai gina jiki da idanu an tabbatar da shi sau da yawa ta masana kimiyya da yawa. Don karfafa kwayar ido, kana bukatar shan antioxidants, saboda kwayar ido tana da matukar damuwa da ayyuka da illar masu yaduwar kwayoyi. Bitamin na rukunin E da C ana ɗaukarsu sune bitamin mafi ƙarfi tare da abubuwan antioxidant. Bugu da kari, cin carotenoids (musamman zeaxanthin da lutein) da omega-3 na da mahimmanci ga kwayar ido ta zama mai karfi. Saboda haka, don samun duk waɗannan mahimman abubuwan da kuke buƙatar ku ci:
- hatsi, baƙi, launin toka, burodin hatsi, dunƙulen burodi, burodin burodi;
- kifi (musamman teku da mai), nama mara nauyi, hanta;
- duk abincin teku;
- kayan kiwo (zai fi dacewa matsakaici ko ƙananan mai);
- kayan lambu, ganye, ganye da tushe: kabeji (ja, broccoli, farin kabeji, Brussels sprouts, farin kabeji), karas, beets, alayyafo, barkono (duka zafi da Bulgarian), horseradish, tafarnuwa, faski, dill, kabewa, koren Peas, parsnips, ginger, cloves;
- hatsi: oatmeal, buckwheat, alkama, sha'ir porridge, taliya tare da gari mai duhu;
- busassun ‘ya’yan itace da goro: cashews, kirki, gyada, almond, pistachios, busasshen apricots, zabibi, dabino, prunes;
- 'ya'yan itatuwa, sabbin' ya'yan itatuwa (musamman masu amfani duk 'ya'yan itacen citrus, blueberries, currants, strawberries, blackberries, viburnum, buckthorn teku, kwatangwalo, apricots, tokar dutsen, honeysuckle, tafarnuwa daji, raspberries, hawthorn);
- kayan lambu.
Zai fi kyau a ci sau da yawa, amma kaɗan. Ana ƙarfafa abinci mai ɗanɗano. Kuna buƙatar cin abinci aƙalla sau biyar a rana. Kar a manta da ruwa. Sabon ruwannda aka matse, kayan kwalliyar fure na daji, hawthorn, rassa da ganyen currants, viburnum, buckthorn na ruwa, kayanda aka dafa daga daskararre, busasshe ko kuma fruitsa (an itacen (a tryan itace (yana da kyau ayi ƙoƙari kar a haɗu da sikari), koren shayi zai kawo fayadi .
Maganin Rage Idanuwa
Kula da wannan cutar kawai za'a iya aiwatar dashi tare da taimakon tiyata. Da zaran ka juya zuwa ga kwararru don taimako, da sauri cutar za ta ƙaddara kuma za a rubuta saurin magani. A matakan farko na raunin ido, an maido da ikon gani a cikin dukkan lamura kuma ba tare da rikitarwa ba. Idan kayi biris da cutar kuma baka ɗauki kowane matakin magani ba, to zaka iya rasa idanunka har abada.
Muhimmin!
Da zaran mayafin ya bayyana a gaban ido, yana da matukar mahimmanci a tuna bangaren da ya fara bayyana. Wannan zai hanzarta aikin gano wurin hutun.
Jiyya ya kunshi dawo da kwayar ido zuwa inda yake na asali tare da kusantar dashi zuwa choroid. Ana yin hakan ne domin dawo da aikin ciyar da jijiyoyin gani da kuma dawo da jini.
Babban hanyoyin magani sune - gyaran ciki da kuma narkewar jiniAna yin aikin ta amfani da leza kuma nau'uka biyu ne: a saman silar ɓarna (ta hanyar ɓarkewa) ko kuma ta ratsa ƙwallon ido (hanyar endovitreal).
Hakanan, idan kwayar ido ta dawo, za a iya amfani da karfin laser don hana yagewa da matse ido.
Maganin gargajiya
Za a iya amfani da shi azaman ma'auni na rigakafi. Bayan haka, kuna buƙatar ɗauka da gaske - ya kamata ku bi duk shawarwarin, ku ɗauki cikakken tafarkin.
Don hana ɓarkewar ido (na farko ko maimaitawa), kuna buƙatar ɗaukar cokali 4 na ɗakunan ajiya, zuba mililita 400 na ruwa, bayan tafasa, dafa minti 10. Tace, dauka kafin cin abinci na mintina 15, cokali 2 na broth. Sabili da haka sau uku a rana. Yawan kwanaki - 10. Sannan a huta na kwana biyu a sha jiko na gaba, wanda aka shirya shi daga cokali 12 na sabbin allurai, cokali 8 na busassun kwatangwalo da lita biyu na ruwa. Ana buƙatar dafa sinadaran tsawan tsawan mintuna 10 kuma a ba shi izinin yin dare. Sha wannan adadin broth ɗin kowace rana. Auki cikin shekaru goma (10 days). Maimaita karatun aƙalla sau ɗaya a shekara (yana da kyau a gudanar da irin wannan maganin sau biyu a shekara).
Abinci mai haɗari da cutarwa don ɓoye ido
- mai kitse, gishiri, abinci mai zaki;
- Semi-kare kayayyakin da abinci mai sauri;
- abinci na gwangwani, ba tsiran alade na gida ba;
- barasa;
- trans fats da abinci tare da ƙari na wucin gadi;
- burodi, baguette, duk kayan kullu tare da rippers.
Don kiyaye ido da karfi, lallai ne ka daina shan taba (idan kana da wannan jarabar).
Hankali!
Gwamnati ba ta da alhakin kowane yunƙuri na amfani da bayanin da aka bayar, kuma ba ta da tabbacin cewa ba zai cutar da kai da kanka ba. Ba za a iya amfani da kayan don wajabta magani da yin ganewar asali ba. Koyaushe tuntuɓi likitan ku!