Recipes na rawaya-kasa-kasa layukaLayin rawaya-launin ruwan kasa ana ɗaukarsa a matsayin naman kaza da ake ci a cikin yanayi na nau'i na 4 kuma yawanci yana tsiro a buɗaɗɗen dajin, a cikin dazuzzukan masu haske da kuma kan titunan titin daji. Kodayake waɗannan namomin kaza ba su da farin jini sosai a tsakanin masoyan "farauta na shiru", har yanzu suna da masu sha'awar su. Sanin asirin yadda za a dafa rawaya-launin ruwan kasa jere zai kara yawan magoya bayansa, saboda jita-jita daga wadannan namomin kaza sun zama masu kyau a dandano.

Yadda ake gishiri rawaya-launin ruwan kasa

Musamman dadi namomin kaza ana samun su a cikin wani nau'i mai gishiri. Gishiri rawaya-launin ruwan kasa ba wuya ba, duk da haka, aikin farko zai buƙaci haƙuri da ƙarfi daga gare ku.

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  • 3 kg layuka;
  • 4 Art. l gishiri;
  • 5 guda. bay ganye;
  • 8 tafarnuwa;
  • Peas 10 na barkono baƙar fata;
  • 2 umbrellas na dill.
Recipes na rawaya-kasa-kasa layuka
An tsabtace layuka daga tarkacen gandun daji, an yanke ƙananan ƙafar ƙafa kuma an zubar da ruwa mai yawa. Add 2-3 tbsp. l. gishiri kuma bar tsawon kwanaki 2-3. A lokaci guda kuma, suna canza ruwa sau da yawa zuwa sanyi don kada 'ya'yan itatuwa su yi tsami.
Recipes na rawaya-kasa-kasa layuka
Ana zuba gishiri da wani ɗan ƙaramin sashi na duk sauran kayan yaji a ƙasan kwalban gilashin da aka haifuwa (yanke tafarnuwa cikin yanka).
Recipes na rawaya-kasa-kasa layuka
Bayan haka, an shimfiɗa layuka da aka jiƙa a kan gishiri kuma an yayyafa shi da gishiri da kayan yaji.
Recipes na rawaya-kasa-kasa layuka
Kowane Layer na namomin kaza ya kamata ba fiye da 5-6 cm ba. Ana yayyafa su da gishiri, tafarnuwa, barkono, leaf bay da dill.
Cika kwalba da namomin kaza zuwa sama kuma danna ƙasa don kada a rasa.
Recipes na rawaya-kasa-kasa layuka
Top tare da Layer na gishiri, rufe da gauze kuma kusa da murfi mai m.

Bayan kwanaki 25-30, layuka masu gishiri suna shirye don amfani.

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Marinating rawaya-launin ruwan kasa layuka

Layuka, duk da rashin jin daɗinsu, suna da amfani sosai ga jikin ɗan adam. Sun ƙunshi manganese, zinc da jan karfe, da kuma bitamin B. Shiri na rawaya-launin ruwan kasa ta hanyar pickling tsari yana adana waɗannan abubuwa masu amfani.

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  • 2 kg jere;
  • 6 tsp. l. vinegar 9%;
  • 2 Art. l gishiri;
  • 3 Art. lita. sukari;
  • 500 ml na ruwa;
  • 5 Peas na baki da allspice;
  • 4 ganyen bay;
  • 5 tafarnuwa tafarnuwa.
  1. Ana wanke layuka da tarkacen daji sosai a cikin ruwan sanyi kuma a dafa shi na tsawon minti 40 a cikin ruwan gishiri tare da tsunkule na citric acid.
  2. A fitar da cokali mai ramin rami a cikin colander, kurkura a ƙarƙashin famfo kuma a sauke a cikin ruwan zãfi na minti 5 don blanching.
  3. Rarraba a cikin kwalba bakararre, kuma a halin yanzu shirya marinade.
  4. Ana hada gishiri, sukari, barkono barkono, ganyen bay, cubes tafarnuwa da vinegar a cikin ruwa.
  5. Tafasa na tsawon minti 5, tace kuma zuba cikin kwalba.
  6. An rufe su da murfi masu ɗorewa kuma bayan sanyaya an fitar da su zuwa ginshiƙi.

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Soya layuka masu launin rawaya-launin ruwan kasa

Frying namomin kaza tsari ne mai sauƙi, musamman tun da girke-girke na yin jeri mai launin rawaya-launin ruwan kasa baya buƙatar kayan abinci masu tsada. Koyaya, ku da gidan ku za ku iya jin daɗin ɗanɗano mai ban mamaki da ƙamshin tasa.

  • 1 kg layuka;
  • 300 g albasa;
  • 150 ml na kayan lambu mai;
  • 300 g kirim mai tsami;
  • 1 tsp paprika;
  • 1/3 tsp barkono baƙar fata;
  • 50 g yankakken faski;
  • Gishiri - dandana.
  1. Kwasfa layuka, yanke saman ƙafar, kurkura kuma a yanka guntu.
  2. Tafasa a cikin ruwan gishiri na mintina 15, a kai a kai cire kumfa daga saman.
  3. Zuba ruwan, zuba wani sabon yanki kuma dafa don wani minti 30.
  4. Yayin da layuka ke dafa abinci, kwasfa albasa, a yanka a cikin rabin zobba kuma a soya har sai da taushi a kan zafi kadan.
  5. Jefa dafaffen namomin kaza a cikin colander, magudana kuma toya a cikin wani kwanon rufi daban na minti 30.
  6. Haɗa da albasa, gishiri, ƙara barkono da paprika, haɗuwa.
  7. Fry na minti 10 a kan zafi kadan kuma a zuba cikin kirim mai tsami. Kirim mai tsami ya fi kyau a doke tare da 1 tbsp. l. gari don kiyaye shi daga tsinke.
  8. Ci gaba da simmer a kan zafi kadan na minti 10.
  9. Yayyafa soyayyen layuka tare da yankakken faski kafin yin hidima.

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