Sinadaran Legumes a cikin miya
| Boiled hatsi | 155.0 (grams) |
| Babban jan miya | 60.0 (grams) |
| margarine | 10.0 (grams) |
Hanyar shiri
Ganyayyaki da aka dafa (samfurin No. 270) ana yayyafa shi da mai da ja, ko tumatir, ko madara, ko kirim mai tsami kuma, yana motsawa, ana mai tsanani zuwa tafasa. Zaka iya ƙara tafarnuwa zuwa ja da tumatir miya (0,5 g net a kowace lita 1 na miya), shafa da gishiri.
Kuna iya ƙirƙirar girkinku ta hanyar la'akari da asarar bitamin da ma'adinai ta amfani da kalkuleta girke-girke a cikin aikin.
Imar abinci mai gina jiki da haɓakar sinadarai.
Teburin yana nuna abubuwan da ke cikin abubuwan gina jiki (adadin kuzari, sunadarai, mai, maƙarƙashiya, bitamin da kuma ma’adanai) a kowane 100 grams bangare mai cin abinci.
| Abinci | yawa | Al'ada ** | % na al'ada a cikin 100 g | % na al'ada a cikin 100 kcal | 100% na al'ada |
| Imar calorie | 347.7 kCal | 1684 kCal | 20.6% | 5.9% | 484 g |
| sunadaran | 26.2 g | 76 g | 34.5% | 9.9% | 290 g |
| fats | 7 g | 56 g | 12.5% | 3.6% | 800 g |
| carbohydrates | 48 g | 219 g | 21.9% | 6.3% | 456 g |
| kwayoyin acid | 0.1 g | ~ | |||
| Fatar Alimentary | 4.8 g | 20 g | 24% | 6.9% | 417 g |
| Water | 42.3 g | 2273 g | 1.9% | 0.5% | 5374 g |
| Ash | 4.5 g | ~ | |||
| bitamin | |||||
| Vitamin A, RE | 100 μg | 900 μg | 11.1% | 3.2% | 900 g |
| Retinol | 0.1 MG | ~ | |||
| Vitamin B1, thiamine | 0.4 MG | 1.5 MG | 26.7% | 7.7% | 375 g |
| Vitamin B2, riboflavin | 0.2 MG | 1.8 MG | 11.1% | 3.2% | 900 g |
| Vitamin B4, choline | 0.7 MG | 500 MG | 0.1% | 71429 g | |
| Vitamin B5, pantothenic | 1.1 MG | 5 MG | 22% | 6.3% | 455 g |
| Vitamin B6, pyridoxine | 0.8 MG | 2 MG | 40% | 11.5% | 250 g |
| Vitamin B9, folate | 80.7 μg | 400 μg | 20.2% | 5.8% | 496 g |
| Vitamin C, ascorbic | 1 MG | 90 MG | 1.1% | 0.3% | 9000 g |
| Vitamin E, alpha tocopherol, TE | 4.7 MG | 15 MG | 31.3% | 9% | 319 g |
| Vitamin H, Biotin | 0.03 μg | 50 μg | 0.1% | 166667 g | |
| Vitamin PP, NO | 6.4492 MG | 20 MG | 32.2% | 9.3% | 310 g |
| niacin | 2.1 MG | ~ | |||
| macronutrients | |||||
| Potassium, K | 1106.5 MG | 2500 MG | 44.3% | 12.7% | 226 g |
| Kalshiya, Ca | 163.3 MG | 1000 MG | 16.3% | 4.7% | 612 g |
| Silinda, Si | 94.1 MG | 30 MG | 313.7% | 90.2% | 32 g |
| Magnesium, MG | 114.1 MG | 400 MG | 28.5% | 8.2% | 351 g |
| Sodium, Na | 47.2 MG | 1300 MG | 3.6% | 1% | 2754 g |
| Sulfur, S | 163.8 MG | 1000 MG | 16.4% | 4.7% | 611 g |
| Phosphorus, P. | 590 MG | 800 MG | 73.8% | 21.2% | 136 g |
| Chlorine, Kl | 60.4 MG | 2300 MG | 2.6% | 0.7% | 3808 g |
| Gano Abubuwa | |||||
| Aluminium, Al | 673.5 μg | ~ | |||
| Bohr, B. | 504.7 μg | ~ | |||
| Vanadium, V | 196.6 μg | ~ | |||
| Irin, Fe | 13.5 MG | 18 MG | 75% | 21.6% | 133 g |
| Iodine, Ni | 12.7 μg | 150 μg | 8.5% | 2.4% | 1181 g |
| Cobalt, Ko | 19.2 μg | 10 μg | 192% | 55.2% | 52 g |
| Lithium, Li | 0.08 μg | ~ | |||
| Manganese, mn | 1.3802 MG | 2 MG | 69% | 19.8% | 145 g |
| Tagulla, Cu | 493.2 μg | 1000 μg | 49.3% | 14.2% | 203 g |
| Molybdenum, Mo. | 40.7 μg | 70 μg | 58.1% | 16.7% | 172 g |
| Nickel, ni | 177.1 μg | ~ | |||
| Gubar, Sn | 0.07 μg | ~ | |||
| Judium, RB | 2.4 μg | ~ | |||
| Selenium, Idan | 25.5 μg | 55 μg | 46.4% | 13.3% | 216 g |
| Titan, kai | 153.4 μg | ~ | |||
| Fluorin, F | 46.1 μg | 4000 μg | 1.2% | 0.3% | 8677 g |
| Chrome, Kr | 10.3 μg | 50 μg | 20.6% | 5.9% | 485 g |
| Tutiya, Zn | 3.2984 MG | 12 MG | 27.5% | 7.9% | 364 g |
| Abincin da ke narkewa | |||||
| Sitaci da dextrins | 37 g | ~ | |||
| Mono- da disaccharides (sugars) | 4.8 g | max 100 г |
Theimar makamashi ita ce 347,7 kcal.
Legumes a cikin miya mai arziki a cikin bitamin da ma'adanai kamar: bitamin A - 11,1%, bitamin B1 - 26,7%, bitamin B2 - 11,1%, bitamin B5 - 22%, bitamin B6 - 40%, bitamin B9 - 20,2%. bitamin E - 31,3%, bitamin PP - 32,2%, potassium - 44,3%, alli - 16,3%, silicon - 313,7%, magnesium - 28,5%, phosphorus - 73,8%, baƙin ƙarfe - 75%, cobalt - 192%, manganese - 69%, jan karfe - 49,3%, molybdenum - 58,1%, selenium - 46,4%, chromium - 20,6%, zinc - 27,5; XNUMX, XNUMX%
- Vitamin A yana da alhakin ci gaban al'ada, aikin haifuwa, lafiyar fata da ido, da kuma kiyaye rigakafi.
- Vitamin B1 yana daga cikin mahimman enzymes na carbohydrate da kuzarin kuzari, waɗanda ke ba wa jiki kuzari da abubuwa filastik, da kuma maye gurbin amino acid mai rassa. Rashin wannan bitamin yana haifar da mummunan cuta na juyayi, narkewa da tsarin jijiyoyin jini.
- Vitamin B2 shiga cikin halayen redox, yana haɓaka ƙarancin launi na mai nazarin gani da daidaitawar duhu. Rashin isasshen abincin bitamin B2 yana tare da take hakkin yanayin fata, ƙwayoyin mucous, lalataccen haske da hangen nesa.
- Vitamin B5 shiga cikin furotin, kitse, metabolism na ƙwayar cuta, metabolism na cholesterol, hada abubuwa da yawa na hormones, haemoglobin, yana haɓaka shayar amino acid da sugars a cikin hanji, yana tallafawa aikin ƙirar adrenal. Rashin sinadarin pantothenic acid na iya haifar da lahani ga fata da kumburin mucous.
- Vitamin B6 shiga cikin kula da kariyar amsawa, hanawa da motsa rai a cikin tsarin juyayi na tsakiya, cikin jujjuyawar amino acid, a cikin kwayar halittar tryptophan, lipids da nucleic acid, suna taimakawa wajen samar da erythrocytes na yau da kullun, kiyaye matsayin al'ada. na homocysteine a cikin jini. Rashin isasshen bitamin B6 yana tare da rage ci, cin zarafin yanayin fata, haɓakar homocysteinemia, ƙarancin jini.
- Vitamin B6 a matsayin coenzyme, suna shiga cikin haɓakar ƙwayoyin nucleic acid da amino acid. Rashin ƙarancin abinci yana haifar da gurɓataccen hadewar ƙwayoyin nucleic acid da furotin, wanda ke haifar da hana haɓakar kwayar halitta da rarrabuwa, musamman a cikin ƙwayoyin halitta masu saurin yaduwa: ɓarke ƙashi, epithelium na hanji, da sauransu. rashin abinci mai gina jiki, nakasawar haihuwa da rikicewar ci gaban yaro. An nuna ƙungiya mai ƙarfi tsakanin matakan fure da homocysteine da haɗarin cutar cututtukan zuciya.
- Vitamin E ya mallaki kayan antioxidant, ya zama dole don aikin gonads, tsokar zuciya, shine mai daidaita yanayin membranes na duniya. Tare da rashi bitamin E, hemolysis na erythrocytes da cututtukan jijiyoyin jiki suna lura.
- PP bitamin shiga cikin halayen redox na haɓaka makamashi. Rashin isasshen bitamin yana tare da rikicewar yanayin al'ada na fata, sashin gastrointestinal da kuma tsarin juyayi.
- potassium shine babban ion intracellular wanda ke shiga cikin daidaitawar ruwa, acid da daidaitaccen lantarki, yana shiga cikin hanyoyin motsawar jijiyoyi, ƙarar matsa lamba.
- alli shine babban ɓangaren ƙasusuwanmu, yana aiki azaman mai tsara tsarin tsarin juyayi, yana shiga cikin raunin tsoka. Ciumarancin alli yana haifar da ƙaddamar da kashin baya, ƙashin ƙugu da ƙananan ƙanƙara, yana ƙara haɗarin osteoporosis.
- Silicon an haɗa shi azaman tsarin haɓaka a cikin glycosaminoglycans kuma yana haifar da haɗin haɗin haɗin.
- magnesium shiga cikin samar da kuzarin kuzari, hada sunadarai, acid nucleic, yana da tasiri na karfafawa a jikin membranes, ya zama dole a kula da sinadarin calcium, potassium da sodium. Rashin magnesium yana haifar da hypomagnesemia, haɗarin haɓaka hauhawar jini, cututtukan zuciya.
- phosphorus yana shiga cikin tsari da yawa na ilimin lissafi, gami da samarda kuzari, yana daidaita daidaiton acid-base, wani bangare ne na phospholipids, nucleotides da nucleic acid, ya zama dole domin hada kasusuwa da hakora. Ficaranci yana haifar da anorexia, anemia, rickets.
- Iron wani bangare ne na sunadarai na ayyuka daban-daban, gami da enzymes. Shiga cikin jigilar kayan lantarki, iskar oxygen, yana tabbatar da hanyar halayen redox da kunnawa na peroxidation. Rashin isasshen amfani yana haifar da karancin hypochromic, rashin ƙarancin ƙwayar myoglobin na jijiyoyin ƙashi, ƙarar gajiya, myocardiopathy, atrophic gastritis.
- Cobalt yana daga cikin bitamin B12. Yana kunna enzymes na ƙarancin acid mai narkewa da folic acid metabolism.
- manganese yana shiga cikin samuwar kashi da kayan hadewa, wani bangare ne na enzymes da ke shiga cikin amino acid, carbohydrates, catecholamines; mahimmanci don kiran cholesterol da nucleotides. Rashin isasshen amfani yana tare da raguwar ci gaba, rikice-rikice a cikin tsarin haihuwa, ƙaruwar rauni na ƙashin ƙashi, rikicewar carbohydrate da metabolism na lipid.
- Copper wani ɓangare ne na enzymes tare da aikin redox kuma yana da hannu cikin ƙarancin ƙarfe, yana ƙarfafa shayar sunadarai da carbohydrates. Shiga cikin hanyoyin samar da kyallen takarda na jikin ɗan adam da iskar oxygen. An nuna rashi ta hanyar rikice-rikice a cikin samuwar tsarin jijiyoyin jini da kwarangwal, ci gaban cututtukan mahaifa dysplasia.
- Molybdenum shine mai haɗin haɓakar enzymes da yawa waɗanda ke samar da haɓakar haɓakar amino acid, purines da pyrimidines.
- selenium - wani muhimmin abu ne na tsarin kare jikin dan adam, yana da tasirin kwayar cutar, yana shiga cikin tsarin aikin maganin hormones. Ficaranci yana haifar da cutar Kashin-Beck (cututtukan osteoarthritis tare da nakasa da yawa na mahaɗa, kashin baya da ƙusoshin hannu), cutar Keshan (cututtukan zuciya na endemic myocardiopathy), thrombastenia na gado.
- Chrome shiga cikin tsara matakan glucose na jini, yana inganta tasirin insulin. Rashin ƙarfi yana haifar da raunin haƙuri.
- tutiya wani bangare ne na enzymes fiye da 300, yana shiga cikin tsarin hada abubuwa da kuma bazuwar sinadarin carbohydrates, sunadarai, mai, sinadarin nucleic acid kuma a cikin tsarin sarrafa kwayoyin halittu da yawa. Rashin isasshen amfani yana haifar da ƙarancin jini, rashin ƙoshin lafiya na biyu, cutar hanta, lalatawar jima'i, da nakasar tayi. Karatuttukan kwanannan sun bayyana ikon babban zinc don katse shakar jan karfe kuma hakan yana taimakawa ci gaban rashin jini.
KALORIYYA DA CHIMICAL NAGARI NA CIWON GINDI GINDI GINDI A cikin miya 100 g.
- 743 kCal
Tags: Yadda ake dafa abinci, abun ciki na caloric 347,7 kcal, abun da ke cikin sinadaran, ƙimar abinci mai gina jiki, menene bitamin, ma'adanai, hanyar dafa abinci Legumes a cikin miya, girke-girke, adadin kuzari, abubuwan gina jiki