Layin poplar memba ne na dangin Row, asalin Tricholoma. Wannan naman kaza ne da ake iya ci, wanda kuma aka fi sani da sandbox, sandstone, poplar row ko poplar. Kamar yadda sunan ke nunawa, tuƙi yana girma a ƙarƙashin ko kusa da poplars. Wani lokaci masu tsinin naman kaza suna samun manyan yankuna na waɗannan gawarwakin 'ya'yan itace kusa da poplars.
Ko da yake ana ɗaukar naman kaza a cikin yanayin yanayi kuma yana da ɗaci, an bambanta shi da ƙamshi mai daɗi. Jirgin ruwan Poplar ya dace da cin abinci, ana shirya jita-jita daban-daban daga gare ta, duk da haka, kafin dafa abinci, ya kamata a jiƙa tuƙin na tsawon kwanaki 2-3. Anyi wannan don cire haushi daga naman kaza.
Mafi kyawun layuka poplar ana samun su ta hanyar gishiri. Tsarin gishiri ne ke sa waɗannan jikin 'ya'yan itace da daɗi da ƙamshi mai ban mamaki. Kamar yadda aka ambata a sama, bayan tsaftacewa na farko, ana zuba namomin kaza tare da ruwa mai yawa na ruwan sanyi kuma a bar su tsawon kwanaki 2-3, suna canza ruwa akai-akai. Kafin salting, ana dafa jeri na poplar a cikin ruwa mai gishiri don minti 30-40, dangane da girman: ya fi girma, ya fi tsayi da tafasa.
Don mafi kyawun jimre wa dacin naman kaza, a lokacin dafa abinci, kuna buƙatar canza ruwa sau 2. Wani lokaci wasu matan gida suna ƙara bawon albasa da aka yanka zuwa rabi 2 da ɗanɗano na citric acid.
Akwai bambance-bambancen da yawa na pickles na tuƙi: tare da ƙari na kayan yaji "a cikin Yaren mutanen Koriya", barkono barkono, tafarnuwa ko ginger. Wannan hanya za ta ɓoye gaba ɗaya dacin jikin 'ya'yan itace.
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A classic girke-girke na salting poplar layuka
Muna ba masu karatu wani girke-girke na yau da kullun don layuka na poplar salting, wanda zai ba ku mamaki ba kawai ku ba, har ma da baƙi tare da ƙwarewar sa.
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- Layuka - 2 kg;
- ruwa - 3 tbsp.;
- gishiri - 5 tsp l.;
- Black barkono - 10 inji mai kwakwalwa;
- Leaf leaf - 3 pc.;
- Carnation - 6 inflorescences;
- Dill (laima) - 5 inji mai kwakwalwa;
- Blackcurrant ganye - 6 inji mai kwakwalwa.
Gishiri don hunturu na hawan poplar ya kamata a gudanar da shi a matakai.
