Yi tunanin samfuran da za ku iya saya yanzu kuma ku shirya a cikin shekaru 20 ko 40. Haka ne, cewa a can - ko da a faɗuwar rana na rayuwa, ko ma bar shi don jikokinku, kuma ba za su juya ba. Ba lallai ba ne don irin waɗannan hannun jari, amma don sanin wannan "jerin da ba a daina ba" mai ban sha'awa.
Salt
Eh, wannan samfurin yana da ɗanɗano, kuma yana shanye shi, ana juyar da gishiri zuwa babban yanki guda ɗaya, wanda zai farfasa wani abu mai ƙarfi. Amma ko da a wannan yanayin, gishiri ya kasance gishiri.
Ya bambanta da "budurwarsa" - gishiri iodized. Ana adana kawai har shekara guda. A wannan lokacin, aidin yana ƙafe, kuma abubuwan warkarwa na wannan gishiri sun ɓace. Duk da haka, ana iya amfani dashi azaman tebur na al'ada.
Busassun Madara
Idan an yi shi a kan duk matakan fasaha, za a iya adana busassun madara har abada yayin da ake kiyaye darajar sinadirai. Sharadi kawai don wannan: adana samfurin a cikin rufaffiyar kwantena tam.
sugar
Sugar - na yau da kullum ko launin ruwan kasa - kamar gishiri, ana iya adana shi har abada, musamman ma idan kun ajiye shi a cikin akwati marar iska. In ba haka ba, zai sha danshi daga iska kuma ya zama babban kullu guda ɗaya. Amma ko da a wannan yanayin, sukari ba zai rasa kaddarorinsa ba.
Busasshen wake da shinkafa
Wake, kamar sauran legumes, ana iya adana shi har tsawon shekaru 30. Akwai ma hujjar kimiyya. Don haka, masu bincike daga Jami'ar Brigham Young sun gano cewa bayan shekaru 30, busashen wake ya canza, amma duk samfuran sun kasance masu karbuwa don amfani da su cikin gaggawa.
Ana iya adana adadin lokaci guda da shinkafa. A cikin bincike da goge-goge da parboiled shinkafa sun nuna cewa a zafin jiki na 4.5 ° C da ƙasa a cikin rufaffiyar kwantena da aka yi da filastik ko gilashin gilashin pic zai wuce shekaru talatin, ba paterae darajar sinadirai ba.
Spirits
Rayuwar shiryayye ba za ta taɓa ƙarewa daga abubuwan sha kamar vodka, whiskey, rum, da brandy ba. Mafi mahimmanci - ajiye su a cikin duhu, wuri mai sanyi a cikin akwati da aka rufe sosai.
Farin alkama
Farin vinegar wani samfur ne wanda rayuwar shiryayye ba zai taɓa ƙarewa ba idan kun kiyaye shi cikin yanayi mai kyau. Hanya mafi kyau don adana vinegar na dogon lokaci shine a ajiye shi a cikin kwalabe na asali a cikin duhu, wuri mai sanyi, nesa da tushen zafi.
Amai
A yayin da ake tono daya daga cikin dala na Masar, masu binciken kayan tarihi sun gano tukwane na zuma. Kimanin shekarun ganowa - kimanin shekaru 2-3 dubu. Haka ne, zumar har yanzu tana ci; Har ma masu binciken kayan tarihi sun gwada shi. Bayan 'yan shekaru, to, a Jojiya an gano zuma shekaru 5 500.
